THREE INGREDIENT PEANUT BUTTER COOKIES
This recipe has just 3 ingredients. It's fast, easy and the cookies are wonderful! It's great for kids that are just learning to bake.
Provided by Francie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Combine the peanut butter, white sugar and egg. Mix until smooth.
- Drop spoonfuls of dough onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 6 to 8 minutes. Do not overbake! These cookies are best when they are still soft and just barely brown on the bottoms.
Nutrition Facts : Calories 393.8 calories, Carbohydrate 41.8 g, Cholesterol 31 mg, Fat 22.5 g, Fiber 2.6 g, Protein 11.8 g, SaturatedFat 4.8 g, Sodium 209 mg, Sugar 37.3 g
3 INGREDIENT PEANUT BUTTER COOKIES
Steps:
- Gather the ingredients. Preheat the oven to 350 F. Line a baking sheet with parchment paper and set aside.
- In a large bowl combine the peanut butter, sugar, and egg. Stir until smooth and creamy.
- Roll into 1-inch balls and place on the prepared baking sheet.
- Place a small amount of sugar on a small plate. Dip a fork in the sugar and press into each ball of dough, flattening it slightly and making a crosshatch pattern. Dip the fork back in the sugar between each cookie.
- Bake in the preheated oven until just golden brown, about 10 minutes.
- Cool the cookies on the baking sheet for 2 minutes before moving to a wire rack.
- Continue cooling completely on a wire rack . Enjoy.
Nutrition Facts : Calories 98 kcal, Carbohydrate 11 g, Cholesterol 8 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 54 mg, Sugar 9 g, Fat 6 g, UnsaturatedFat 0 g
3-INGREDIENT PEANUT-BUTTER-LOVER COOKIES
Make and share this 3-Ingredient Peanut-Butter-Lover Cookies recipe from Food.com.
Provided by evelync
Categories Dessert
Time 12m
Yield 12 cookies
Number Of Ingredients 3
Steps:
- Mix ingredients together.
- Drop by spoonful onto baking sheet.
- Bake for 10 minutes at 325°F or 8-10 minutes at 350°.F.
Nutrition Facts : Calories 164.6, Fat 11.2, SaturatedFat 2.4, Cholesterol 15.5, Sodium 104.7, Carbohydrate 12.6, Fiber 1.3, Sugar 10.3, Protein 5.9
3 INGREDIENT PEANUT BUTTER COOKIES
It only takes three basic ingredients and 20 minutes to make these cookies from start to finish. They're also gluten-free-no alt flours required!-but you would never guess it by their rich taste and texture.
Provided by Food Network Kitchen
Categories dessert
Time 50m
Yield 24 cookies
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F.
- Add the peanut butter, brown sugar and egg to a large bowl and mix with an electric mixer on high speed until smooth and creamy, 2 to 3 minutes. Roll pieces of dough into tablespoon-size balls and divide between two baking sheets. Flatten each ball with the tines of a fork to form a criss-cross pattern.
- Bake until the cookies are set and just turning golden brown around the edges, about 10 minutes. Let cool on the baking sheet for 1 minute, then transfer to a wire rack to cool completely, about 30 minutes.
3 INGREDIENT PEANUT BUTTER COOKIES
Make and share this 3 Ingredient Peanut Butter Cookies recipe from Food.com.
Provided by shortstuffgiam02
Categories Dessert
Time 25m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 3
Steps:
- 1. Mix all three ingredients in a large bowl until combined.
- 2. Drop by rounded teaspoonfuls onto a cookie sheet lined with parchment paper.
- 3. Using a fork coated with granulated sugar, press a criss-cross or tic-tac-toe grid into the top of each cookie.
- 4. Bake at 350 degrees for 10-12 mins until edges are lightly browned.
- 5. Gently transfer to a cooling rack. Store in an airtight container.
- Yield: Approximately 2 dozen.
Nutrition Facts : Calories 98.4, Fat 5.6, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 10.4, Fiber 0.6, Sugar 9.3, Protein 3
3-INGREDIENT PEANUT BUTTER COOKIES
This recipe is so simple. Sometimes I put chocolate chips in too, but then it is 4-ingredient cookies! Also, you can use 1/2 white sugar and 1/2 brown sugar to make a deeper caramel or molasses-y taste.
Provided by Sheynath
Categories Drop Cookies
Time 13m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Combine the three ingredients, stirring until well blended.
- If using the chocolate chips, stir in now.
- Form dough into small balls, using about a tablespoon of dough.
- Place 12 balls on a cookie sheet, evenly spaced. (I like to line my cookie sheets with parchment paper) Using a fork, press the tines across the ball to flatten and make a criss-cross pattern.
- Bake about 6-8 minutes, or until lightly browned.
- Remove cookie sheet from oven and let sit for a couple of minutes before removing the cookies. They are very delicate when hot and will crumble if you try to remove them too soon.
- Set cookies on rack to cool.
Nutrition Facts : Calories 197.1, Fat 11.2, SaturatedFat 2.3, Cholesterol 17.6, Sodium 104.5, Carbohydrate 20.9, Fiber 1.3, Sugar 18.7, Protein 5.9
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