OLD FASHIONED BREAD PUDDING
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Put butter in small bowl.
- Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
- Beat eggs.
- Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
- Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
- Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
- Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or cold.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING
THIS IS SO GOOD OVER BREAD PUDDING
Provided by FANNIE MCCOY
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. MIX SUGAR AND FLOUR IN SAUCE PAN.ADD WATER AND BLEND WELL;THEN ADD BUTTER.
- 2. COOK OVER LOW HEAT UNTIL THICK, STIRRING FREQUENTLY.ADD ENOUGH CREAM TO THIN TO DESIRED CONSISTENCY, STIR IN VANILLA
- 3. SERVE WARM OVER BREAD PUDDING.
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
APPLE BREAD PUDDING WITH VANILLA SAUCE
This is my husband's absolute favorite bread pudding. I'm torn between this one and the "Old fashioned" version from Southern Living. Both are fantastic. This comes from Rosie's Bakery book which I love despite there not being any pictures!
Provided by greysangel
Categories Dessert
Time 3h15m
Yield 9 serving(s)
Number Of Ingredients 23
Steps:
- In a large mixing bowl, vigorously whisk the cream, milk, eggs, yolks, brown sugar, salt, vanilla, and ¼ tsp cinnamon until blended.
- Add the bread cubes, apples and raisins, and toss several times with a large wooden spoon to ensure even saturation.
- Refrigerate the pudding for at least 2 hours, tossing the mixture occasionally with the wooden spoon to make sure the bread is soaked.
- Fifteen minutes before baking, preheat the oven to 350. Grease an 8 inch square baking dish with butter. Scoop the pudding into the baking dish. Mix the granulated sugar and the remaining cinnamon together and sprinkle it over the bread pudding.
- Place the baking dish in a shallow baking pan on the center oven rack and pour enough hot water into the large pan to come two thirds of the way up the sides of the pudding baking dish. (This is important as the bath helps the pudding to be fluffy).
- Bake the pudding until the top is golden and crisp and has risen in the center, about 50 minutes.
- Remove the pudding from the water bath and allow it to cool while you make the sauce.
- Sauce:.
- Scald the cream, all but ¼ cup of the milk, sugar and salt in a heavy medium size saucepan over medium heat.
- Dissolve the cornstarch in the remaining milk in a small cup. Stir it into the cream mixture.
- Bring the mixture to a boil over low heat, whisking constantly. Continue boiling and whisking until the sauce thickens, about 3 minutes.
- Remove the pan from the heat and stir in the butter, vanilla and nutmeg. Allow to cool slightly before serving.
Nutrition Facts : Calories 284.4, Fat 16.3, SaturatedFat 9.6, Cholesterol 135.3, Sodium 186.7, Carbohydrate 30.9, Fiber 1.3, Sugar 24.7, Protein 4.8
BREAD PUDDING
This old-fashioned bread pudding recipe is the best way to use stale bread! It's a cinch to make and when it's done, you have a dessert that's both cozy and decadent.
Provided by Kasey Schwartz
Categories Dessert
Number Of Ingredients 17
Steps:
- Cut bread slices into one-inch squares and toast in a hot oven. Place in the bottom of a 13x9 casserole dish and drizzle with melted butter.
- Combine remaining ingredients and pour over bread.
- Bake at 350 degrees until custard is firm, approximately 45 minutes.
Nutrition Facts : Calories 464 kcal, Carbohydrate 44 g, Protein 8 g, Fat 29 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 239 mg, Sodium 144 mg, Fiber 1 g, Sugar 31 g, UnsaturatedFat 11 g, ServingSize 1 serving
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