Mexican Meatball Casserole Food

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MEXICAN MEATBALL CASSEROLE



Mexican Meatball Casserole image

Yummy, quick, inexpensive way to feed the family. Also a good way to hide some veggies for the kiddos to eat.

Provided by Ginger Cook

Categories     Meatballs

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

1 (10 ounce) bag frozen white rice (1 1/2 cups cooked rice)
1 (15 ounce) can black beans, drained, rinsed
2 cups shredded colby-monterey jack cheese (8 oz)
1 (22 ounce) bag frozen fully cooked meatballs, thawed
1 (10 ounce) can mild enchilada sauce
2 tablespoons chopped fresh cilantro, sliced green onions, as desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook rice as directed on bag.
  • In large bowl, mix rice, beans, 1 cup of the cheese, the meatballs and enchilada sauce; mix well. Transfer to baking dish.
  • Cover with foil. Bake 30 minutes. Uncover; top with remaining 1 cup cheese. Bake 10 to 15 minutes or until cheese is melted and casserole is bubbly around edges. Garnish with remaining ingredients.

Nutrition Facts : Calories 403.2, Fat 11.9, SaturatedFat 7.3, Cholesterol 33.5, Sodium 615.5, Carbohydrate 55.2, Fiber 6.6, Sugar 3.3, Protein 17.8

SMOKY MEXICAN MEATBALL STEW



Smoky Mexican meatball stew image

A simple spicy meatball recipe that makes a great alternative to beef chilli

Provided by Good Food team

Categories     Dinner, Main course

Time 45m

Number Of Ingredients 10

1 ½ tbsp olive oil
1 large onion , finely chopped
400g beef mince
50g fresh white breadcrumb
1 tsp each ground cumin and coriander
1 ½ tbsp chipotle paste
200g basmati rice
400g can chopped tomato
400g can kidney bean , drained and rinsed
small handful coriander , to serve

Steps:

  • Heat 1 tbsp of the oil in a large frying pan. Cook the onion for 8-10 mins until soft, then remove from the pan.
  • Meanwhile, place the mince, breadcrumbs, spices and chipotle paste in a bowl, season generously and mix thoroughly. Roll mixture into 20 walnut-sized meatballs. Add the remaining oil to the pan and fry the meatballs for about 8 mins until brown all over.
  • Meanwhile, cook the rice following pack instructions. Return the onion to the pan, adding the tomatoes, as well as a can full of water. Simmer for 5 mins, then add the kidney beans and cook for a further 10 mins, until the sauce has thickened and the meatballs are cooked through. Season the meatballs, scatter with coriander and serve with the rice.

Nutrition Facts : Calories 577 calories, Fat 22 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 8 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium

EASY MEATBALL CASSEROLE



Easy Meatball Casserole image

This is a quick and easy dinner twist on an old-time favorite, meatball casserole. I have found that more rice increases the density and less rice makes it more like a soup.

Provided by akashasway

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 35m

Yield 4

Number Of Ingredients 6

½ (16 ounce) package frozen Italian-style meatballs
1 (15 ounce) can asparagus, drained
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can tomato soup
½ cup uncooked instant rice
1 tablespoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix meatballs, asparagus, chicken broth, tomato soup, instant rice, and Italian seasoning in a large bowl. Pour into a 9x13-inch baking dish.
  • Bake in the preheated oven until rice is tender, about 30 minutes.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 17.7 g, Cholesterol 49.5 mg, Fat 7.9 g, Fiber 2 g, Protein 13 g, SaturatedFat 2.7 g, Sodium 824.6 mg, Sugar 0.8 g

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