Ricotta Mochachino Food
MOCHACCINO LATTE
Steps:
- You will need a Braunstyle hand blender.
- Brew a pot of robust French Roast or Espresso style coffee. In a small sauce pan warm whole milk and add cocoa. Pour two large coffee cups 3/4 full. While milk is coming to a simmer use hand mixer on high speed to create froth and incorporate the cocoa. Once the "chocolate milk" has a nice foamy head, carefully pour milk into coffee cup spooning foam on top.
- Dust with cocoa
MOCHACCINO SHAKES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- To a blender, add 1/2 cup of milk, 1/2 cup of coffee, 1/4 cup of syrup, and the cinnamon. Puree to combine ingredients. Add 1 pint ice cream and blend until smooth. Pour into 2 frosted fountain glasses or tall glasses and garnish with swirls of whipped cream, an extra pinch of cinnamon, and some chocolate savings and serve. Repeat to make 2 more shakes.
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
RICOTTA MOCHACHINO
This recipe is great for all those low-carb dieters. I am in the first phase of a low-carb diet and was really missing my Frappucino's. This is an excellent substitute.
Provided by MANDY7
Categories Breakfast Drinks
Time 5m
Yield 3
Number Of Ingredients 7
Steps:
- Pour coffee into the container of a blender, and add ricotta cheese, sweetener, coffee creamer, vanilla and cocoa. Place ice cubes on the top. Blend until smooth, and pour into glasses.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 5.6 g, Cholesterol 12.7 mg, Fat 4.7 g, Fiber 0.6 g, Protein 5.8 g, SaturatedFat 3.4 g, Sodium 58.4 mg, Sugar 0.2 g
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