Crock Pot Kielbasa Sauerkraut Food

SAUERKRAUT AND KIELBASA (CROCK POT)

Steps:

• Place the drained sauerkraut in the slow cooker.
• Add onion, carrot, garlic, caraway seeds, thyme, bay leaves, juniper berries or gin (if using) and pepper.
• Stir to combine.
• Place kielbasa on top of all.
• Pour in the wine (or grape juice) and broth on top.
• Cover and cook on low for 8-10 hours.
• Discard bay leaves and serve.

CROCK POT KIELBASA & SAUERKRAUT

Steps:

• Slice 1 onion into thin strips and caramelize.
• Drain and rinse sauerkraut.
• Slice kielbasa into 1-inch lengths.
• Combine water, cider and brown sugar.
• Combine all ingredients well in crock pot.
• Cook on high 6 hours.

SLOW COOKER SAUERKRAUT AND KIELBASA

Steps:

• Add the sauerkraut, kielbasa, apple, onion, caraway seeds, and garlic to the slow cooker crock. Stir.
• In a separate container mix together the apple cider, water, and brown sugar. Pour over the sauerkraut mixture.
• Cook on High for 4 hours, or Low for 6-7 hours.

SLOW COOKER SWEET AND SOUR KIELBASA WITH PINEAPPLE

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

SLOW COOKER SAUERKRAUT AND SAUSAGE

Steps:

• In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
• Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

SLOW COOKER KIELBASA STEW

Steps:

• Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraway seeds.
• Cover, and cook on High 4 hours, or until potatoes are tender. Top each serving with Swiss cheese.

CROCKPOT KIELBASA AND SAUERKRAUT

Steps:

• Heat oil on stove and cook onions and garlic on stove until soft.
• Add the sauerkraut, apple, onion and garlic mixture, and caraway seeds to the slow cooker crock. Stir.
• Mix beer/water and brown sugar together in separate bowl. Pour over the sauerkraut mixture. Stir ingredients together.
• Cook on high for 3-4 hours or low for 4-6 hours.

EASY CROCKPOT KIELBASA AND SAUERKRAUT

Steps:

• Cut of kielbasa sausage into 2-3 inch pieces. Place in the bottom of your slow cooker.
• Pour sauerkraut, along with any accompanying juice, over top.
• Top with sliced onions, minced garlic, brown sugar, and mustard.
• Add beer and cover.
• Cook on low for 4-5 hours or on high for 3-4 hours.
• Taste and add salt if necessary.

CROCK POT KIELBASA, SAUERKRAUT & POTATOES

Steps:

• Pour the large can or jar of sauerkraut, with juice, on one side of crock pot.
• Drain 2 cans of potatoes and put on other side of crockpot.
• Pour the other can of potatoes with juice inches.
• Cut up meat into small chunks and put on top.
• This must go for 10 hours on low (at the least) for the flavor of the meat to get to potatoes.
• I substitute large can of sauerkraut with my own homemade and substitute the potatoes with one quart jar of my canned potatoes with a little of juice.

CROCK POT APPLE AND SAUERKRAUT KIELBASA (LOW FAT)

Steps:

• Mix everything into crockpot.
• Cook on high for 4-6 hours.