TURKEY SPAGHETTI SAUCE
This is rich, homey and flavorful, but lower in sodium than jarred meat sauce. Jennifer Kolb - Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 7-1/2 cups.
Number Of Ingredients 15
Steps:
- Crumble sausage and turkey into a large nonstick skillet coated with cooking spray. Add the mushrooms, green pepper and onion. Cook and stir over medium heat until meat is no longer pink; drain. Stir in the puree, tomatoes, tomato paste, bay leaves and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes., Discard bay leaves. Serve desired amount with spaghetti. Cool remaining sauce; transfer to freezer containers. Freeze for up to 3 months., To use frozen sauce: Thaw in the refrigerator overnight. Place in a saucepan and heat through.
Nutrition Facts : Calories 103 calories, Fat 3g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 325mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein. Diabetic Exchanges
GROUND TURKEY SPAGHETTI PIE
This pie is practically a meal in itself. I usually put a green salad and crusty French rolls on the table with it.-Colleen Sherman, Bakersfield, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain. In a small bowl, combine the egg, Parmesan cheese and spaghetti. Press spaghetti mixture onto the bottom and up sides of a greased shallow 2-cup baking dish or 7-in. pie plate. Spread with sour cream., Crumble turkey into a skillet; add the pepper, onion and butter. Cook over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, garlic salt, oregano, salt and pepper. Spoon into spaghetti crust. Sprinkle with mozzarella cheese. Cover edges loosely with foil. , Bake at 350° for 15-20 minutes or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 527 calories, Fat 31g fat (13g saturated fat), Cholesterol 222mg cholesterol, Sodium 757mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 32g protein.
AMAZING GROUND TURKEY TOMATO SAUCE
This is my tried and true best pasta sauce that is both fresh and healthy!
Provided by dinkytink
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Heat olive oil in a large pot over medium-high heat. Saute onion, tomato, basil, and garlic in hot oil until the onion begins to soften, about 5 minutes.
- Break ground turkey into small pieces and add to pot; season with Italian seasoning and oregano. Cook and stir mixture until turkey is completely browned, 7 to 10 minutes.
- Stir tomato sauce into the turkey mixture; bring to a boil, reduce heat to low, and simmer until the sauce has thickened slightly, 20 to 25 minutes.
- Stir tomato paste into the turkey mixture until evenly colored; season with salt and pepper. Cook until the liquid is reheated, 1 to 2 minutes more.
Nutrition Facts : Calories 413.5 calories, Carbohydrate 19.4 g, Cholesterol 104.5 mg, Fat 24.8 g, Fiber 4.8 g, Protein 32.5 g, SaturatedFat 4.7 g, Sodium 1351.5 mg, Sugar 12.5 g
TURKEY PASTA SAUCE
A tangy, deep tomato meat sauce for pasta, made with ground turkey.
Provided by David Pham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h22m
Yield 14
Number Of Ingredients 12
Steps:
- Heat olive oil in a large pot over medium heat. Add onion and a pinch of salt; cook and stir until softened, about 5 minutes. Add turkey; cook and stir until browned, about 5 minutes. Stir in garlic; cook for 2 minutes. Add red pepper flakes.
- Stir tomatoes, white wine, tomato paste, oregano, and basil into the pot. Simmer, stirring occasionally, until the raw wine flavor cooks off, about 1 hour. Stir in sugar to reduce acidity. Season with salt and pepper. Puree sauce with an immersion blender for a less chunky sauce.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 14.5 g, Cholesterol 29.9 mg, Fat 5.5 g, Fiber 3.2 g, Protein 10.7 g, SaturatedFat 1.1 g, Sodium 279.4 mg, Sugar 3.9 g
SPAGHETTI WITH TURKEY RAGU
Looking for a ragu recipe? This Spaghetti with Turkey Ragu uses ground turkey and is delish from Delish.com.
Categories ragu recipes ground turkey ragu turkey ragu easy ragu recipes ragu with spaghetti spaghetti ragu recipes ground turkey marinara sauce ground turkey tomato sauce
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain and return to pot.
- Meanwhile, in a large skillet over medium-high heat, cook onion, garlic, and carrot until tender, 5 minutes. Add turkey and cook until golden, 6 to 8 minutes, then season with salt and pepper. Add wine, crushed tomatoes, and rosemary and let cook, 5 minutes.
- Toss spaghetti with ragu and garnish with parsley and Parmesan.
TURKEY BOLOGNESE
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a heavy large frying pan over medium heat. Add the onion and garlic and saute until translucent, about 5 minutes. Add the carrot and celery and saute until the vegetables are tender, about 5 minutes. Add the turkey and saute 1 minute. Add the marinara sauce. Decrease the heat to medium-low and simmer gently for 15 minutes to allow the flavors to blend, stirring often. Stir in the basil. Season the sauce, to taste, with salt and pepper. (The sauce can be made 1 week ahead. Cool the sauce completely, then transfer it to a container and freeze for future use. Bring the sauce to a simmer before using.)
- Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring often, about 8 minutes. Drain, reserving 1 cup of the cooking liquid. Add the pasta to the sauce and toss to coat, adding enough reserved cooking liquid to moisten as needed. Serve with the Parmesan.
GROUND TURKEY PASTA
This Ground Turkey Pasta is made with shell pasta, peppers, mushrooms, and onions smothered in a cream tomato sauce!
Provided by Tawnie Graham of Kroll's Korner
Categories Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Boil water for pasta and follow directions on the shell pasta box. Typically 8-10 minutes to cook medium shells.
- In a dutch oven or wide stock pot, heat 2 Tbsp. of the olive oil over medium heat and cook the ground turkey. Season the ground turkey with salt and pepper. Once cooked, place ground turkey in a bowl and set aside.
- Then place remaining tablespoon olive oil in the same pan. Sauté the garlic, bell peppers, mushrooms and onions with salt, pepper and Italian seasoning until fragrant (about 5 minutes, stirring occasionally). Then whisk in the flour until combined. Pour in the beef broth and tomato sauce and let it come to a simmer. Then add in the cooked ground turkey.
- Pour in the cooked shells or pasta of choice, heavy cream and Parmesan. Stir to combine. Taste and adjust salt and pepper, as desired. If you would like it creamier, add more heavy cream.
- *Optional to make a pasta bake: place pasta in an oven safe dish (or leave in dutch oven) and bake at 350° F. for and additional 20 minutes. You can top with more Parmesan if desired. Enjoy.
- Other seasonings that make a great addition, but not necessary include garlic power, onion powder, red pepper chili flakes, dried oregano and cayenne.
Nutrition Facts : ServingSize 1.5 cup, Calories 605 kcal, Protein 27.5 g
GROUND TURKEY SPAGHETTI SAUCE
Make and share this Ground Turkey Spaghetti Sauce recipe from Food.com.
Provided by Heirloom
Categories Poultry
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a 4 1/2 quart pot/pan brown the ground turkey over medium heat.
- Add the onion and garlic and cook until softened.
- Add tomato paste and crushed tomatoes, stirring until all is combined.
- Add chicken broth to thin it down a little bit.
- Add spices, butter, and salt and pepper and allow to simmer over low heat for about 15 minutes (just long enough to boil the water and cook the pasta!).
- Taste and adjust seasonings to preference.
GROUND TURKEY PASTA BAKE (HEALTHY CASSEROLE)
Ground Turkey Pasta Bake is a healthy casserole made with ground turkey meat, whole wheat pasta, kale, and a light sprinkling of bubbly melty cheese. This is an easy restaurant-quality dinner made with kitchen staples!
Provided by Olena Osipov
Categories Casserole
Time 45m
Number Of Ingredients 19
Steps:
- Cook pasta al dente as per package instructions, undercooking by 4 minutes. Drain, reserving 1 cup of pasta water, and set aside. Preheat oven to 350 degrees F and spray 9 x 13 baking dish with cooking spray.
- In the meanwhile, preheat large skillet on medium heat and add olive oil. Add onion and garlic, sauté for 2 - 3 minutes, stirring occasionally. Add oregano, rosemary, basil, pinch of red pepper flakes, salt and pepper. Cook for 30 seconds, stirring a few times. Add ground turkey and cook for another 5-7 minutes, breaking meat into pieces and stirring occasionally.
- Add tomato sauce, honey, balsamic vinegar and pasta water. Stir, bring to a boil and simmer for 2 minutes. Add kale and stir to combine.
- Now add cooked pasta and stir to combine more.
- Transfer half of the mixture in previously prepared baking dish and sprinkle with 1 cup cheese. Add remaining pasta meat mixture and sprinkle with remaining 1 cup cheese. Cover with foil and bake for 20 minutes.
- Remove from the oven, let stand for 10 minutes, garnish with parsley and serve hot. With a glass of red wine. OMG, so good!
Nutrition Facts : Calories 348 kcal, Sugar 6 g, Sodium 489 mg, Fat 9 g, SaturatedFat 4 g, Carbohydrate 39 g, Fiber 5 g, Protein 28 g, Cholesterol 48 mg, ServingSize 1 serving
GROUND TURKEY SPAGHETTI SQUASH CASSEROLE
Easy ground turkey casserole that is made with spaghetti squash, sautéed onion and is oozing with melted cheese! This healthy turkey casserole is creamy, chunky, delicious, packed full of protein, and a cherished ONE meal for the entire family (with a dairy-free option)! That makes for one happy mamma!
Provided by Danielle Fahrenkrug
Categories Baking Dinner Entree Main
Time 1h
Number Of Ingredients 10
Steps:
- Cook the spaghetti squash. Let it cool enough to handle. Preheat oven to 350 degrees F.
Nutrition Facts : Calories 475 kcal, Carbohydrate 24 g, Protein 41 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 128 mg, Sodium 1022 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
BAKED SPAGHETTI WITH GROUND TURKEY
Baked Spaghetti made with ground turkey is a fun take on lasagna. Spaghetti gets layered with ricotta cheese, mozzarella, and ground turkey pasta sauce. This is a meal that both kids and adults love to eat!
Provided by Angela Allison
Categories Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking dish; set aside.
- Bring a large pot of water to boil. Cook spaghetti in boiling water until just al dente, about a minute short of package instructions. Drain. In a large bowl whisk together the butter, parmesan, and eggs. Toss in the spaghetti to coat; set aside.
- In a large skillet or dutch oven, heat olive oil over medium heat. Add in ground turkey and onion, breaking up turkey with a spoon. Cook until no longer pink, about 5 minutes. Add in garlic and cook one minute longer. Pour in tomato sauce and sprinkle on Italian seasoning and kosher salt. Bring sauce to a low boil and simmer for 5 minutes.
- Place half of the spaghetti mixture into baking dish. Top with half of the ricotta cheese and use a spatula to spread it over top. Sprinkle on half of the mozzarella and top with half of the meat sauce. Repeat layer by adding the remaining spaghetti, then ricotta, then meat sauce, and topping off with remaining mozzarella.
- Cover with aluminum foil. Bake in preheated oven for 45 minutes. Remove foil and continue to bake until the cheese is melted and lightly brown, 10-15 minutes longer. Let rest for 5-10 minutes before slicing and serving.
Nutrition Facts : Calories 489 kcal, ServingSize 1 serving
GROUND TURKEY AND BROCCOLI PASTA
One pot Ground Turkey and Broccoli Pasta made with turkey, broccoli, tomatoes and Parmesan cheese. A healthy dinner ready in 30 minutes!
Provided by Olena Osipov
Categories One Pot
Time 30m
Number Of Ingredients 13
Steps:
- Preheat large Dutch oven or pot on medium heat and swirl oil to coat. Add onion and saute for 3 minutes, stirring occasionally.
- Add ground turkey and cook for 5 minutes, breaking into pieces and stirring with spatula.
- Add pasta, stock, salt and pepper; stir and level with spatula. Then cover and cook on low heat for 10-12 minutes, checking after 10 minutes. Brown rice pasta and any gluten free pasta cooks faster than wheat.
- When pasta is al dente (not too soft, so it doesn't become a mush), turn off heat and add broccoli, tomato, garlic and red pepper flakes. Stir, cover and let stand for 5 minutes.
- Add parsley and Parmesan cheese and gently stir. Serve hot.
Nutrition Facts : ServingSize 1.5 cups, Calories 379 kcal, Sugar 5 g, Sodium 594 mg, Fat 7 g, SaturatedFat 2 g, Carbohydrate 49 g, Fiber 5 g, Protein 31 g, Cholesterol 47 mg
TURKEY SPAGHETTI SQUASH BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground turkey, onion, green bell pepper, salt, pepper, tomato, garlic, dried thyme, dried basil, dried oregano, medium spaghetti squash, shredded mozzarella cheese, green onion
Provided by Kahnita Wilkerson
Categories Dinner
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F (180°C).
- Heat the olive oil over medium heat in a large skillet.
- Add the turkey and cook until browned, about 5-6 minutes.
- Add the onion, bell pepper, salt, and pepper. Cook for 5-6 minutes.
- Add the tomatoes, garlic, thyme, basil, and oregano. Cook for 2-3 minutes.
- Add the spaghetti squash. Cook for 4-5 minutes until most of the liquid has cooked off.
- Add half of the mozzarella and stir until cheese has melted, about 1-2 minutes.
- Remove from heat and ladle the mixture into a baking dish.
- Bake for 20 minutes.
- Carefully remove then add the remaining mozzarella cheese.
- Bake for an additional 10 minutes.
- Carefully remove and allow to cool for 5-10 minutes.
- Garnish with green onions, if desired and serve.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 12 grams, Fat 9 grams, Fiber 2 grams, Protein 16 grams, Sugar 5 grams
SPAGHETTI WITH GROUND TURKEY
Ever since I found out ground beef was public enemy #1 for my digestive system, I had to reinvent recipes I've loved since I was a kid. I have Irritable Bowel Syndrome (for more info you can check out helpforibs.com). This means I have to experiment a lot, so I came up with this recipe. For the longest time, I always ate spaghetti with just prepared spaghetti sauce and some parmesan cheese. Then I found out how much more satisfying adding ground beef was. Now, I can't even do that, anymore. :'( (not without pain anyway). That's where ground turkey comes in. So, here, I have a simple, and a little healthier version. My bf and my roomie both enjoy it and they can still smother it in cheese if they so wish, lol! I think it tastes pretty good, and is simple to make. This is the perfect weekday dinner when everyone's busy, and goes great with garlic bread and salad. The sauce heats up well from the fridge, and should be fine from the freezer; just add freshly cooked noodles. For variety, other pasta suggestions I use include tri-color rotini, thin spaghetti, penne, medium shells, or angel hair.
Provided by blancpage
Categories Spaghetti
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Brown ground turkey until no longer pink.
- Note: I am editing this recipe to add that lately I've been sauteeing chopped onion, chopped green pepper, and minced garlic along with the ground turkey; usually it's fine to add all these in at the same time and I have never had a problem with the different veggies and the ground turkey getting overdone/underdone.
- Drain any fat.
- Add cooked ground turkey back to the pan, add the can of spaghetti sauce, set aside.
- Boil water for the noodles. Add a bit of salt once boiling, add noodles, cook per package instructions.
- While noodles cook, heat up the sauce/turkey mixture. (Edited to add that my two favorite and best sauces are Prego brand Mushroom Supreme and Prego brand Roasted Garlic and Herb. My fave and steadfast combo is either one of these sauces to which I add the browned ground turkey, chopped onions, green peppers, and minced garlic.).
- Drain noodles. Make sure sauce is heated through.
- Serve! Ground turkey isn't as cheap as ground hamburger, but it's better for you and I've found you can replace ground turkey in nearly every ground beef recipe.
- Try browning the ground turkey with some chopped onions too - that's always a yummy addition. But that's just because bf and I love onions.
- You can also try the spaghetti sauce/turkey mixture over cooked white rice. Ground beef and spaghetti sauce tastes great over white rice, why not ground turkey?.
Nutrition Facts : Calories 711.4, Fat 32.7, SaturatedFat 7.7, Cholesterol 224.2, Sodium 2142.6, Carbohydrate 44, Fiber 1.6, Sugar 34.6, Protein 57.1
GROUND TURKEY PASTA SAUCE
Steps:
- Brown ground turkey with onion and garlic until no pink remains. (Drain fat if needed).
- Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Bring to a boil, reduce heat and simmer uncovered 1 hour or until desired consistency.
- Stir in parsley & basil.
- Serve over hot pasta.
Nutrition Facts : ServingSize 1 cup, Calories 180 kcal, Carbohydrate 22 g, Protein 22 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 42 mg, Sodium 665 mg, Fiber 5 g, Sugar 12 g
TURKEY SPAGHETTI
Steps:
- Bring a large pot of salted water to a boil.
- Heat a large pan over medium heat and add the olive oil, garlic and onion. Cook until translucent, about 2 minutes. Add the turkey and cook, breaking it up with a spoon, until cooked through, about 8 minutes.
- Add the crushed tomatoes, tomato sauce and tomato paste, stirring to combine. Add the sugar, dried basil, oregano, parsley, cinnamon and 1/2 teaspoon each salt and pepper and stir to combine. Add the bay leaves and 1/2 cup water. Stir well and simmer to infuse the flavors, about 10 minutes.
- Meanwhile cook the spaghetti in the boiling water according to the package instructions. Drain well.
- Transfer the spaghetti to a platter and ladle the sauce on top. Top with the grated Parmesan and fresh basil leaves.
More about "ground turkey spaghetti sauce food"
HOMEMADE SPAGHETTI SAUCE WITH TURKEY - FEASTING NOT …
From feastingnotfasting.com
5/5 (6)Total Time 1 hr 30 minsCategory Main DishCalories 198 per serving
- Heat oil in a large pot over medium heat. Add onion and peppers and cook for 2 - 3 minutes to soften.
- Add carrots, garlic, ground turkey, and turkey sausage and cook while breaking into small pieces with a spatula. While turkey is browning, add salt, pepper, worcestershire, red pepper flakes, and fennel.
- Add crushed tomatoes, stewed tomatoes, tomato sauce, tomato paste, and bay leaves. Bring to a boil then reduce heat to low and let simmer uncovered for 45 minutes to 1 hour, stirring occasionally. During the last 15 minutes of cooking time, add chopped fresh herbs. If sauce is too acidic, add sugar to taste (normally about 1/2 Tbsp.).
- Garnish with additional chopped parsley and parmesan cheese if desired before serving over pasta.
SIMPLE GROUND TURKEY SPAGHETTI SAUCE | LEMONS + ZEST
From lemonsandzest.com
5/5 (6)Total Time 1 hrCategory Main CourseCalories 188 per serving
- Heat olive oil over medium high heat until glistening in a large pot. Add the carrots, bell peppers and onion and cook for about 3-4 minutes to soften slightly. Add in the ground turkey and cook until browned and cooked through.
- Add the crushed tomatoes, tomato sauce, tomato paste, garlic, oregano, basil and salt and peppers and stir to combine. Shift the heat to medium low and simmer for about 30 minutes until veggies are softened and sauce has thickened slightly.
- Serve over your favorite pasta and enjoy! Store in an air tight container for up to one week. You can also freeze this sauce in a freezer safe container.
BEST GROUND TURKEY BOLOGNESE RECIPE - HOW TO MAKE …
From delish.com
4.8/5 (9)Total Time 25 mins
- In a large pot of salted boiling water, cook angel hair according to package directions until al dente.
- Drain and return to pot. Meanwhile, make bolognese: In a large skillet or pot over medium heat, heat oil.
BAKED PASTA WITH GROUND TURKEY - FEELGOODFOODIE
From feelgoodfoodie.net
Ratings 63Total Time 35 minsCategory EntreeCalories 416 per serving
- In a cast iron skillet or other oven safe skillet, heat the oil over medium heat, add the onions and ground turkey and cook until the turkey is browned, about 5 minutes. Stir in the garlic and Italian seasoning, and cook for another 2 minutes until well combined.
CLASSIC SPAGHETTI SAUCE WITH GROUND TURKEY - …
From wholesomelicious.com
5/5 (7)Category Main CourseCuisine ItalianTotal Time 1 hr 15 mins
- Heat a large pot to medium high heat, add olive oil to grease the pot. Add onion and garlic, cook for 3-5 minutes or until fragrant. Add both ground turkey and sausage. Cook sausage and turkey until no longer pink (8-10 mins).
- Add tomatoes, red wine vinegar, tomato paste, Italian seasoning, and salt. Stir to combine, and bring to a boil. Immediately turn heat to low and let simmer.
GROUND TURKEY SPAGHETTI RECIPE | THE GRACIOUS PANTRY
From thegraciouspantry.com
Reviews 25Category Main CourseCuisine American, ItalianTotal Time 30 mins
- While the pasta cooks, place turkey meat, zucchini, garlic powder, onion powder and olive oil into a large frying pan and cook until the meat is done. You are not using a lot of oil, so be sure to keep the heat at a lower setting. The water from the meat and zucchini will help to cook everything. (You can add more oil if needed)
THE BEST GROUND TURKEY MEAT SAUCE RECIPE - KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
GROUND TURKEY PASTA SAUCE - …
From everydaydiabeticrecipes.com
Category Relishes, Sauces, SeasoningsEstimated Reading Time 1 min
10 BEST GROUND TURKEY SPAGHETTI RECIPES | YUMMLY
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10 BEST PASTA WITH GROUND TURKEY RECIPES - YUMMLY
GROUND TURKEY SPAGHETTI SAUCE - REAL HEALTHY RECIPES
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GROUND TURKEY SPAGHETTI RECIPES | SPARKRECIPES
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SPAGHETTI SQUASH AND GROUND TURKEY - THE CULINARY COMPASS
From theculinarycompass.com
Cuisine AmericanTotal Time 1 hr 10 minsCategory EntreeCalories 385 per serving
- Preheat oven to 400°F. Carefully stab spaghetti squash with a fork multiple times and rub entire squash with olive oil. Place on a cookie sheet and bake for one hour or until fork tender.
- Heat olive oil in a large skillet over medium heat. Cook ground turkey until no longer pink, about 10-12 minutes. Add in tomato sauce, Italian seasoning, salt and pepper and stir until combined. Simmer for 5 minutes until warmed through.
21 GROUND TURKEY PASTA RECIPES YOU SHOULD DEFINITELY TRY
From yummyaddiction.com
Reviews 12Published 2017-05-26Estimated Reading Time 6 mins
- Ground Turkey Casserole with Pasta & Mushrooms. This Ground Turkey Casserole has everything you can possibly want. Featuring pasta, mushrooms, bacon, and other goodness, it’s comforting, filling, and super delicious!
- Turkey Skillet Mac And Cheese. This one-pot turkey skillet mac and cheese is like a grownup version of hamburger helper and a much healthier option than that boxed stuff.
- Turkey Meatballs with Chunky Tomato Basil Sauce & Whole Grain Linguine. Turkey meatballs + whole grain pasta is the perfect thing to make when you want a dinner that’s healthy, but also cozy and comforting.
- Pesto Turkey Tortellini Soup. You can never have enough 30 minute recipes! This healthy Pesto Turkey Tortellini Soup recipe makes weeknight cooking easy.
- Easy Weeknight Pasta Bolognese. Pasta bolognese – about as easy and simple as it gets – tricked out with cornichons. What? Yes, little pickles. No time to explain, just read the recipe!
- One-Pot Turkey Chili Mac Recipe. Love mac and cheese? This one-pot turkey chili mac recipe can totally satisfy you with a healthy spin. It’s a colorful and exciting meal that’s designed for busy weeknights.
- Italian Wedding Soup With Turkey Meatballs. A comforting and satisfying Italian wedding soup recipe! A flavorful marriage of healthy ingredients like tender turkey meatballs, spinach, carrots, and tortellini.
- 25-Minute Healthy Mexican Pasta Bake. It only takes 25 minutes to bring this scrumptious Healthy Mexican Pasta Bake to the table. It’s easy, tasty, and even kind of healthy.
- Tender Turkey Meatballs. These healthy and tender turkey meatballs are full of flavor and packed with veggies. Each serving of turkey meatballs has almost one serving of veggies!
- Turkey and Vegetable Ditalini Soup. A delicious soup to warm you up and keep you going on the chilliest day! Recipe by: Lovely Little Kitchen.
GROUND TURKEY PASTA - ALICA'S PEPPERPOT
From alicaspepperpot.com
Estimated Reading Time 3 mins
- Bring a pot of water up to a rolling boil, add salt. Cook pasta according to box directions. Drain and set aside.
- Heat skillet with 3 tbsp oil. Add green seasoning or minced onion, garlic, pepper, and thyme. Saute a few minutes until browned. Add meat to the skillet. Squeeze lemon juice over the meat. Cook 3-4 minutes.
- Add all dry seasonings and Worcestershire sauce to meat. Mix and cook until no longer pink about 6-7 minutes. Add tomatoes. Cook until tomatoes are tender.
QUICK TURKEY MEAT SAUCE RECIPE | EATINGWELL
From eatingwell.com
5/5 (4)Total Time 35 minsCategory Healthy Tomato Sauce RecipesCalories 100 per serving
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in garlic and Italian seasoning; cook until fragrant, about 1 minute. Add turkey, mushrooms and salt; cook, crumbling the turkey with a wooden spoon and stirring, until the turkey is no longer pink and the mushrooms are cooked, about 10 minutes.
- Increase heat to medium-high. Stir in tomatoes and cook, stirring occasionally, until thickened, about 5 minutes. Stir in parsley (or basil).
CREAMY TURKEY MEAT SAUCE | GROUND TURKEY PASTA SAUCE ...
From mantitlement.com
5/5 (1)Category DinnerCuisine AmericanTotal Time 25 mins
- Melt a tablespoon of the butter in a skillet. Add the bread crumbs and toss to coat until browned, about 2-3 minutes. Remove the breadcrumbs to a bowl and set aside.
- Melt the remaining 2 tablespoons of butter in the same skillet. Add the onion and cook for 3-4 minutes until softened then add the garlic and cook a minute longer.
- Add the ground turkey to the skillet, crumbling as you cook it. Once the turkey is cooked through, add salt and pepper to taste.
- Sprinkle the flour in the skillet and stir to coat. Cook for 1 minute and then slowly pour in the wine, whisking to combine. Pour in the chicken broth, whisk and bring to a boil. Turn the heat down to a simmer and let cook for 15 minutes until the sauce has thickened.
CHEESY GROUND TURKEY PASTA (ONE-POT!) - SPEND WITH PENNIES
From spendwithpennies.com
4.9/5 (26)Total Time 40 minsCategory Dinner, Entree, Lunch, TurkeyCalories 607 per serving
- Combine cornstarch with 1 tablespoon cold water and whisk into the simmering sauce. Simmer 1 minute more.
GROUND TURKEY PASTA IN ROMESCO SAUCE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (4)Calories 315 per servingCategory Dinner
- In a blender, combine the roasted red peppers, tomatoes, garlic, almonds, red wine vinegar, olive oil, bread, salt and smoked paprika. Blend until smooth, and set aside.
- While pasta is cooking, cook the ground turkey in a large frying pan, breaking it up into small pieces. Cook until no pink remains (7-10 minutes).
ONE POT GROUND TURKEY SPAGHETTI - ON MY KIDS PLATE
From onmykidsplate.com
4.9/5 (8)Category DinnersServings 4Calories 452 per serving
- Place a large dutch oven or large 5-7 quart pot on the stove. Turn the heat to medium high and add the olive oil.
- Once the pot is warm spread the ground meat out in the pan to brown. Season the meat with salt and pepper. Stir and break up the meat as needed cooking it all the way through until brown, about 7-10 minutes.
- Add three cups of pasta sauce, low sodium broth, balsamic vinegar, italian seasoning and parsley to the pan. Give it a gentle stir to mix everything well.
GROUND TURKEY SPAGHETTI SAUCE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
Cuisine ItalianTotal Time 1 hrCategory EntreesCalories 577 per serving
- Using a food processor or blender, combine the red onion, celery, carrots, garlic, parsley, rosemary, and crushed red pepper flakes. Pulse on and off until the ingredients are finely chopped, about 20 seconds.
- Drop the vegetables into a large pot and add the ground turkey. Place over medium-high heat and cook, breaking up the turkey with a wooden spoon until cooked through and the vegetables are softened, about 10 minutes. Add the salt and pepper.
- Stir in the tomato paste and crushed tomatoes, and bring to a boil. Reduce the heat to low, partially cover, and cook the sauce for 20 minutes, stirring occasionally. If you have more time, uncover and continue to cook the sauce for 10 to 20 minutes more.
GROUND TURKEY SPAGHETTI SAUCE - BIGOVEN.COM
From bigoven.com
5/5 (1)Category Main DishCuisine ItalianTotal Time 45 mins
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Cuisine ItalianCategory Main CourseServings 6Total Time 45 mins
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GROUND TURKEY SPAGHETTI SAUCE RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GROUND TURKEY SPAGHETTI SAUCE - EXPLORE WITH TASTE
From explorewithtaste.com
TURKEY SPAGHETTI MEAT SAUCE - CANADIAN TURKEY
From canadianturkey.ca
GENERIC - GROUND TURKEY SPAGHETTI SAUCE CALORIES, CARBS ...
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FOOD.COM - GROUND TURKEY SPAGHETTI SAUCE CALORIES, CARBS ...
From frontend.myfitnesspal.com
SPAGHETTI SAUCE WITH GROUND TURKEY - ALL INFORMATION ABOUT ...
From therecipes.info
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