Winterfresh Fudge Bars Food

FUDGE NUT BARS

Steps:

• Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.
• Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

CHOCOLATE FUDGE BARS

Steps:

• Sift dry ingredients into bowl. Add melted butter, vanilla essence and egg.
• Mix well. Press mix over base of greased 28cm x 18cm tin.
• Bake in moderate oven (180°C) for 20 minutes.
• Icing: In a small bowl sift confectioners sugar and cocoa. Melt the butter and add to bowl. Mix until smooth and glossy.
• Cool the base in its tin and when cold ice with the chocolate icing mixture.
• Cut into bars when set.

FUDGE BARS

Steps:

• Melt 1 cup butter.
• Mix melted butter together with brown sugar, eggs, flour, salt, vanilla, nuts, coconut.
• Melt chocolate chips, 2 Tbl. butter and sweetened condensed milk in double boiler until smooth.
• Spread 1/2 of brown sugar dough into a 9x13 baking pan.
• Spread chocolate mixture over the brown sugar dough.
• Spread remaining brown sugar dough over chocolate and swirl slightly.
• Bake at 350 degrees for 35-40 minutes.