Hamburger Helper Beef Stroganoff Food
GROUND BEEF STROGANOFF (LIKE HAMBURGER HELPER)
Really yummy recipe. My own creation based on lots of other stroganoff recipes out there. Makes great left-overs :)
Provided by wyojess
Categories One Dish Meal
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown beef and drain. Cook egg noodles according to package directions (or use my recipe for homemade noodles). Set aside.
- In a small cup, dissolve bullion granules in boiling water or use 1 1/2c. hot beef broth.
- Melt butter in medium sauce pan. Add in all-purpose flour and whisk until smooth. Add hot broth and stir continuously while simmering for 3-4 minutes.
- After butter mixture resembles gravy, remove from heat and stir in sour cream and mustard.
- Place beef and noodles in pan and stir to coat with gravy. Heat thoroughly, but don't boil.
- Enjoy!
HAMBURGER HELPER BEEF STROGANOFF
I found this online when I was looking for a "lazy" day recipe for when I wanted to make beff stroganoff without all the work. This is pretty simple but it still has that comfort food stroganoff taste. The family likes it too. You could use any pasta you like but the bow tie pasta goes well with it.
Provided by OceanLuvinGranny
Categories One Dish Meal
Time 15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet that has a lid, brown ground beef, onion and mushrooms. Drain.
- Add onion soup mix, water and mushroom soup mixing well. Bring to boil.
- Add the bow tie pasta and bring back to boil.
- Reduce heat to med. high and cover.
- Cook 5 minutes covered.
- Add peas and cook covered 7-8 minutes longer or until noodles and peas are tender.
- Take off lid and gently stir in sour cream.
- Serve with tossed salad and bread sticks.
Nutrition Facts : Calories 461.1, Fat 20.9, SaturatedFat 9.8, Cholesterol 105.4, Sodium 230.8, Carbohydrate 46.7, Fiber 2.8, Sugar 2.2, Protein 21.3
HAMBURGER STROGANOFF
This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a rich, tangy, delicious sauce, and a hearty meal. Garnish with additional sour cream and fresh parsley.
Provided by Linzie Smith
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 38m
Yield 4
Number Of Ingredients 13
Steps:
- Heat a skillet over medium-high heat. Add beef, mushrooms, onion, and garlic. Saute until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Add broth, cream of mushroom soup, Worcestershire sauce, pepper, and salt. Bring to a boil; reduce heat. Simmer, stirring occasionally, until flavors blend, about 15 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.
- Combine sour cream and horseradish in a bowl; add to the beef mixture. Stir. Cook until hot, about 5 minutes. Serve over hot cooked egg noodles.
Nutrition Facts : Calories 736.7 calories, Carbohydrate 77.5 g, Cholesterol 147.3 mg, Fat 33.5 g, Fiber 4.1 g, Protein 31.9 g, SaturatedFat 14.8 g, Sodium 1273.7 mg, Sugar 5.8 g
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