SLOW COOKER HAM
For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!
Provided by LITTLEMSTXTHANG
Categories Main Dish Recipes Pork Ham Whole
Time 8h15m
Yield 24
Number Of Ingredients 2
Steps:
- Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock. Place the ham flat side down into the slow cooker - you might have to trim it a little to make it fit. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 18 g, Cholesterol 74.2 mg, Fat 20.1 g, Protein 25.8 g, SaturatedFat 7.2 g, Sodium 1425.1 mg, Sugar 17.8 g
BAKED HAM IN THE CROCK POT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Provided by bmcnichol
Categories Ham
Time 8m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Pour 1/2 cup water in crockpot.
- Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
- Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
SIMPLE CROCK POT HAM
Throw in the crock pot, and you've got a mouth watering ham waiting for you when you get home. There is no substitution for the coke - no diet and no Pepsi.
Provided by Southern Sugar Dump
Categories Ham
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Place ham in crock pot, pour can of coke over it.
- Cover and cook on low 8-10 hours, depending on size of ham.
Nutrition Facts : Calories 18.9, Sodium 2, Carbohydrate 4.9, Sugar 4.6
PLAIN HAM IN THE CROCK POT
This is how I cook my ham every Christmas so that my oven is free for other things. I don't like anything on my ham, but you could add a sauce or rub if desired.
Provided by Andtototoo
Categories Ham
Time 4h5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Take 4-5 big sheets of aluminium foil and pat each of them into a ball.
- Place each of the balls of foil in the bottom of the crockpot.
- Add the water.
- Set the ham on top of the foil balls so that it isn't sitting in the liquid.
- Cook on low or high until the meat is hot and tender. The length of time will depend on whether or not the ham is cooked and needs only to be warmed up, or whether you need to actually cook the ham.
- Variation: To make with a whole chicken I usually put a spice rub on the chicken or you can just use salt and pepper and rub the spices into the skin. Place in the crockpot on top of the foil balls. I usually don't add water to the crockpot when making chicken. Cook until the chicken is very tender. Optional: Put under the broiler to crisp up the skin.
Nutrition Facts : Sodium 0.3
FANTASTIC CROCK POT/SLOW COOKER HAM
You may never bake another ham in the oven again after you try this! --- you will need a large crock pot for this, choose a size of ham that will fit into you crock pot anywhere from 7-8 pounds you may need to trim the ham slightly to fit, a spiral ham is not recommended for this --- servings is only estimated.
Provided by Kittencalrecipezazz
Categories Ham
Time 9h15m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Spray the inside of your crock pot with cooking spray.
- Pour the pineapple juice into the bottom of the crock pot.
- Sprinkle about 1-1/2 cups brown sugar onto the juice.
- Rub the remaining 1/2 cup brown sugar onto the ham.
- Place the ham fat-side down into the crockpot.
- Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).
- Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone. No carving needed.
Nutrition Facts : Calories 87.5, Sodium 6.3, Carbohydrate 22.4, Sugar 22, Protein 0.1
HAM IN A CROCK POT
Make and share this Ham in a Crock Pot recipe from Food.com.
Provided by Aroostook
Categories Ham
Time 6h5m
Yield 9 serving(s)
Number Of Ingredients 4
Steps:
- Place ham in crock pot.
- Cook on low for 4 to 6 hours.
- Sprinkle parmesan cheese and ground cloves on top of ham.
- Pour can of pineapple slices and juice on top.
- Cover and cook on low for an additional two hours.
Nutrition Facts : Calories 117.6, Fat 4.9, SaturatedFat 1.9, Cholesterol 40.7, Sodium 697.6, Carbohydrate 7.4, Fiber 1, Sugar 4.7, Protein 11.2
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