Whole Wheat Greek Pizza Food

WHOLE-WHEAT GREEK PIZZA

Whole-Wheat Greek Pizza image

Arugula, packed with vitamin C and beta carotene, perks up this vegetarian whole-wheat pizza. There's no need to buy a special pizza pan; an upside-down baking sheet works just as well. If you like, you can add a little cornmeal to the baking sheet before cooking.

Provided by Martha Stewart

Time 30m

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil, plus more for baking sheet
1 cup cherry tomatoes
1 clove garlic, coarsely chopped
Coarse salt and freshly ground pepper
Whole-wheat flour, for work surface
1 pound whole-wheat pizza dough, thawed if frozen
1 cup (4 ounces) grated halloumi cheese
2 tablespoons pine nuts
2 cups baby arugula
1 tablespoon red-wine vinegar
1/4 cup pitted Kalamata olives, coarsely chopped

Steps:

Preheat oven to 450 degrees. Turn a large baking sheet upside down; rub with oil. Place tomatoes, garlic, and 1 tablespoon oil in a food processor; season with salt and pepper. Pulse 3 to 4 times until ingredients are incorporated but chunky.
On a lightly floured work surface, use a rolling pin and your hands to roll and stretch dough until large enough to cover the surface of the baking sheet. (If dough becomes too elastic, let it rest a few minutes.) Transfer to prepared baking sheet.
Spread tomato sauce evenly over dough, leaving a 1-inch border all around. Top with cheese and pine nuts; season with salt and pepper.
Bake until crust is golden, 15 to 20 minutes. Toss arugula with vinegar and 1 tablespoon oil; season with salt and pepper. Sprinkle arugula and olives over pizza.

GREEK PIZZA

Greek Pizza image

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

Provided by ESTEPHAN

Categories Main Dish Recipes Pizza Recipes

Time 45m

Yield 4

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
½ cup diced onion
2 cloves garlic, minced
½ (10 ounce) package frozen chopped spinach, thawed and squeezed dry
¼ cup chopped fresh basil
2 ¼ teaspoons lemon juice
1 ½ teaspoons dried oregano
ground black pepper to taste
1 (14 ounce) package refrigerated pizza crust
1 tablespoon olive oil
1 cup shredded mozzarella cheese
1 large tomato, thinly sliced
⅓ cup seasoned bread crumbs
1 cup shredded mozzarella cheese
¾ cup crumbled feta cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.

Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g

QUICK WHOLE WHEAT PIZZA DOUGH

Quick Whole Wheat Pizza Dough image

Quick and easy recipe for beautiful, soft whole wheat pizza dough. May be frozen for future use. Prep Time: 1 1/2 hours (includes rising time!). Yield: 4 5-inch personal sized pizzas (or medium, if you roll crust thin). This recipe feeds 2 adults + 2 kids. Credit to Martha Stewart Everyday Food, 2009

Provided by MSS4394

Categories Grains

Time 1h50m

Yield 4 small/medium pizzas, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups warm water (approx 115 degrees)
2 (1/4 ounce) packets active dry yeast or 1 1/2 teaspoons bread machine yeast
1/4 cup olive oil, plus more for the bowl
2 tablespoons sugar
2 teaspoons coarse salt (kosher)
2 cups all-purpose flour, plus more for kneading (spoon & level!)
2 cups whole wheat flour (spoon & level!)

Steps:

Place water in a large bowl. Sprinkle with yeast. Allow to stand until yeast starts to react and "foam," about 5 minutes. Whisk in sugar, oil, salt. Then add flours, stirring w/ a wooden spoon until a sticky dough forms.
Using a second large bowl, coat bowl w/ oilve oil. Transfer dough to new bowl. Brush top of dough w/ oil. Cover bowl w/ plastic wrap.
Allow to stand in a warm place until doubled, approx 1 hour. (I use my warming drawer, set to "proof" temperature.)
Turn risen dough out onto floured surface. With floured hands, knead about 15 seconds. Divide into 2 (one-pound) balls.
IF FREEZING: place two balls, OR four shells on parchment paper, in freezer till firm. Place in freezer bags up to 3 months. Shells may be topped & baked from frozen!

Nutrition Facts : Calories 585.1, Fat 15.4, SaturatedFat 2.2, Sodium 1170.8, Carbohydrate 98.9, Fiber 9.8, Sugar 6.7, Protein 16

More about "whole wheat greek pizza food"

WHOLE WHEAT GREEK YOGURT PIZZA CRUST - THE BAKERMAMA

Web 2014-05-13 In a small bowl, stir together the yeast, sugar and warm water. Let proof 5-10 minutes. In a large bowl, whisk together the flour and salt. …
From thebakermama.com
Reviews 9
Category Main
Servings 6
Estimated Reading Time 3 mins

In a large bowl, whisk together the flour and salt. Make a well in the center and add the yeast mixture, honey and yogurt. Stir together with a wooden spoon and then knead with your hands until a smooth ball forms, about 2-4 minutes. Place in an oiled bowl and cover with a towel for about 30 minutes.
Preheat oven to 450°F. Once dough has rested, roll out to 1/4-inch thickness on a lightly floured surface. Cut dough into 6-inch round circles. Gather remaining dough and roll out again to cut out additional circles. You should have 6 rounds.
Place dough rounds on lightly greased baking sheets and top each one with a tablespoon of pizza sauce, a sprinkle of cheese, pepperoni and more cheese. Bake for 15-20 minutes or until crust is crisp around the edges and cheese is bubbly and browned on top. Serve as an individual pizza or cut into 4 slices each and serve to a crowd.

Whole Wheat Greek Pizza Food

WHOLE-WHEAT GREEK PIZZA

Arugula, packed with vitamin C and beta carotene, perks up this vegetarian whole-wheat pizza. There's no need to buy a special pizza pan; an upside-down baking sheet works just as well. If you like, you can add a little cornmeal to the baking sheet before cooking.

GREEK PIZZA

A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.

QUICK WHOLE WHEAT PIZZA DOUGH

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