JELL-O CRANBERRY-PINEAPPLE RELISH
Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 14 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
- Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
- Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
Nutrition Facts : Calories 100, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
CRANBERRY PINEAPPLE JUICE
This easy, fresh and fruity drink carries the Thanksgiving theme of cranberries throughout the entire meal. we don't eat the fresh cranberries, but they look pretty floating on top. Tastes as good as it looks!
Provided by MICHELLE R. M. P.
Categories Drinks Recipes
Time 5m
Yield 14
Number Of Ingredients 4
Steps:
- In a punch bowl, combine cranberry juice and pineapple juice. Stir in pineapple tidbits and cranberries. Serve with ice.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 33.2 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 27.5 g
CRANBERRY JELL-O MOLD
"With a heavy meal, this cool refreshing salad with tart cranberry flavor is a welcome side dish," jobs Jane Walker of Dewey, Arizona. "Plus, it has an eye-catching rosy color that brightens any festive meal."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in cranberry sauce and pineapple. Cover and refrigerate for 1 hour or until slightly thickened. Stir in nuts. Pour into a 1-1/2-qt. gelatin mold coated with cooking spray. Refrigerate until set. Unmold onto a serving platter. Serve with sour cream if desired.
Nutrition Facts : Calories 222 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.
FESTIVE CRANBERRY JELL-O SALAD
Try this Festive Cranberry JELL-O Salad! Crushed pineapple teams up with tangy cranberry sauce in this Festive Cranberry JELL-O Salad. It's great for holiday celebrations and keeps well as leftovers.
Provided by My Food and Family
Categories Home
Time 5h40m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce.
- Refrigerate 1-1/2 hours or until slightly thickened.
- Stir in pears, nuts and remaining pineapple. Refrigerate 4 hours or until firm.
- Top with reserved pineapple just before serving.
Nutrition Facts : Calories 160, Fat 4 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
CRANBERRY PINEAPPLE JELLO SALAD
Most simple, most delicious cranberry jello salad. This was my mother's recipe and has become a tradition for my family. I serve it as a side dish at Thanksgiving and Christmas dinner every year.
Provided by Lori K.
Categories < 15 Mins
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Drain pineapple juice into measuring cup and add water to make 1 cup of liquid.
- In small saucepan, dissolve jello in the liquid.
- Heat to boiling.
- Remove from heat. Add cranberries and pineapple. Mix well.
- Pour into small jello mold or glass bowl and refrigerate at least 4 hours.
Nutrition Facts : Calories 100.5, Fat 0.1, Sodium 16.9, Carbohydrate 25.9, Fiber 1, Sugar 24.4, Protein 0.3
STRAWBERRY CRANBERRY SALAD
I got this recipe from an issue of Taste of Home and it has become a huge family hit. Requested all year round. Quickly fixes in one dish. Cranberry Jello-o can be used and so can sugar free, tastes great no matter.
Provided by pattyk2897
Categories Strawberry
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Open and drain all liquid from pineapple.
- In casserole dish fix Jell-o with hot water only, stir until dissolved.
- Add can of cranberry sauce (I use a whisk to help break it up and remove from can).
- Gently stir until thoroughly mixed.
- Add pineapple, stir.
- Cut whole strawberries into halves or quarters, gently stir berries into jell-o mixture.
- Cover and refrigerate until set, usually a few hours.
- As salad sets out some watering effect will occur, but not harmful.
- Cooking time is refrigeration time.
Nutrition Facts : Calories 308.3, Fat 0.7, SaturatedFat 0.1, Sodium 84.9, Carbohydrate 65.2, Fiber 2.1, Sugar 38.8, Protein 14.1
CRANBERRY JELLO SALAD
Cranberry Jello salad is the perfect dish to serve with turkey and more. You only need 3 ingredients to make this delicious jello salad.
Provided by Eating on a Dime
Categories Side Dish
Time 6h10m
Number Of Ingredients 3
Steps:
- Spray a 9 inch square pan with a non-stick cooking spray.
- Place the raspberry gelatin in a medium size bowl. Add in 1 cup of boil water and whisk constantly for 2 minutes until the gelatin is completely dissolved. Then stir in 1/2 cup of cold water.
- Then stir in the crushed pineapple with the juice and the cranberry sauce.
- Then pour the mixture into the 9 inch pan, cover it with plastic wrap and refrigerate it until it's firm.
- Refrigerate for a minimum of 6 hours or up to 3 days before.
- Serve topped with fresh cranberries and reddi-whip if you prefer and enjoy!
Nutrition Facts : Calories 198 kcal, Carbohydrate 50 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 114 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving
CRANBERRY SAUCE WITH PINEAPPLE
Holiday cranberry sauce with pineapple. Super easy and much better than canned!
Provided by khusted
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, cranberries, and sugar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook until cranberries pop, about 10 minutes.
- Transfer to a serving bowl. Mix in raspberry-flavored gelatin and crushed pineapple. Refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 123.8 calories, Carbohydrate 31.6 g, Fat 0.1 g, Fiber 1.6 g, Protein 0.9 g, Sodium 27.5 mg, Sugar 28.9 g
FESTIVE CRANBERRY-PINEAPPLE JELL-O MOLD
Add some color to your dessert buffet with this Festive Cranberry-Pineapple JELL-O® Mold! Whole berry cranberry sauce and crushed pineapples are mixed with raspberry JELL-O and chopped apples to make this festive, fruity cranberry pineapple JELL-O® dessert.
Provided by My Food and Family
Categories Recipes
Time 5h45m
Yield 14 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice in 1-qt. liquid measuring cup. Reserve 1 Tbsp. pineapple for later use. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add dry gelatin mix; stir 2 min. until completely dissolved. Add cranberry sauce; mix well. Refrigerate 1-1/2 hours or until slightly thickened.
- Stir remaining pineapple, apples and nuts into thickened gelatin. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold onto platter just before serving; top with reserved crushed pineapple.
Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY PINEAPPLE JELLO
Make and share this Cranberry Pineapple Jello recipe from Food.com.
Provided by Cheesehead
Categories Gelatin
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Drain pineapple; save the syrup.
- Add water to the pineapple juice to equal 1 cup.
- Heat pineapple juice to a boil.
- Dissolve Jello in juice, stir until dissolved.
- Let cool.
- Gently stir in ginger ale, let partially set.
- Blend in cranberry sauce and pineapple and chill until firm.
- Make dessert topping according to directions, then add cream cheese to the dessert topping and blend.
- Refrigerate until ready to use.
- We always have this at Thanksgiving time.
Nutrition Facts : Calories 344.3, Fat 12.8, SaturatedFat 8.8, Cholesterol 31.2, Sodium 210.4, Carbohydrate 55.6, Fiber 0.9, Sugar 52.8, Protein 4.5
STRAWBERRY PINEAPPLE JELLO
This is from an Amish country cookbook. I love jello and sour cream and this just made it extra special.
Provided by Melaine
Categories Gelatin
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, pecans, sour cream and sugar, set aside.
- Dissolve gelatin in boiling water.
- Add ice cubes and stir until gelatin thickens.
- Fold in strawberries.
- Spoon half the mixture into 6-8 parfait glasses. Chill until set.
- Add pineapple mixture and top with remaining gelatin.
- Chill until set.
- Garnish with additional strawberries.
Nutrition Facts : Calories 169.4, Fat 7.4, SaturatedFat 2.8, Cholesterol 8.4, Sodium 78.6, Carbohydrate 25.2, Fiber 1.5, Sugar 21.8, Protein 2.5
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