Simon Rimmer Recipes Sunday Brunch Food

SIMON RIMMER'S MEATLOAF

Simon Rimmer's Meatloaf image

How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.

Provided by lindseylcw

Categories Savory Pies

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 21

Ingredients

1 large egg
1/4 pint milk
300 g white bread, cubed
1 tablespoon Dijon mustard
1/8 teaspoon dried thyme
1/8 teaspoon dried basil
1/8 teaspoon grated nutmeg
1 tablespoon parsley, finely chopped
1 medium onion, finely chopped
100 g celery, finely chopped
225 g bacon lardons, cooked
700 g minced beef
200 g ground pork
1 tablespoon Worcestershire sauce
3 slices smoked streaky bacon
1 red bell pepper, deseeded and chopped
1 yellow bell pepper, deseeded and chopped
35 ml olive oil
15 ml white wine vinegar
1 tablespoon sherry wine vinegar
1 teaspoon sugar

Steps:

Beat the egg and milk together and pour over the bread, let stand for 15 minutes.
Mash bread really well with a fork, season with salt and pepper and add the mustard, herbs, onion, celery and bacon lardons.
Mix well then add the meat and the Worcestershire sauce.
Chill for at least 2 hours, overnight is better.
Preheat oven to 350°F, turn the mixture into a 12x5.5-inch loaf tin and top with the bacon slices.
Cook for 55 minutes, take out of oven and let stand for 5 minutes before slicing.
To make the sauce, fry the peppers until soft, whiz in a blender with the other ingredients until smooth.
Pass through a sieve and season.

Nutrition Facts : Calories 593.9, Fat 34.8, SaturatedFat 11.8, Cholesterol 141.6, Sodium 535.4, Carbohydrate 33.1, Fiber 2.6, Sugar 5.1, Protein 35.3

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