Simon Rimmer Recipes Sunday Brunch Food
SIMON RIMMER'S MEATLOAF
How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.
Provided by lindseylcw
Categories Savory Pies
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Beat the egg and milk together and pour over the bread, let stand for 15 minutes.
- Mash bread really well with a fork, season with salt and pepper and add the mustard, herbs, onion, celery and bacon lardons.
- Mix well then add the meat and the Worcestershire sauce.
- Chill for at least 2 hours, overnight is better.
- Preheat oven to 350°F, turn the mixture into a 12x5.5-inch loaf tin and top with the bacon slices.
- Cook for 55 minutes, take out of oven and let stand for 5 minutes before slicing.
- To make the sauce, fry the peppers until soft, whiz in a blender with the other ingredients until smooth.
- Pass through a sieve and season.
Nutrition Facts : Calories 593.9, Fat 34.8, SaturatedFat 11.8, Cholesterol 141.6, Sodium 535.4, Carbohydrate 33.1, Fiber 2.6, Sugar 5.1, Protein 35.3
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