Bubbly Golden Mexican Beef Cobbler Food

FIESTA BEEF & CHEESE SKILLET COBBLER

Steps:

• Preheat oven to 400°. In a 10-in. cast-iron or other ovenproof skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 5-7 minutes; drain. Stir in beans, tomatoes, enchilada sauce and cumin; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes to allow flavors to blend, stirring occasionally. Stir in 2 tablespoons cilantro., In a bowl, combine baking mix, 1/2 cup cheese, bacon and remaining cilantro. Add milk and beaten egg; stir just until a soft dough is formed. Spoon over beef mixture., Bake, uncovered, until golden brown, 13-15 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 2-3 minutes longer. Let stand 10 minutes before serving. If desired, serve with sour cream.

BEEF AND VEGETABLE COBBLER

Steps:

• Preheat oven to 400 degrees.
• Toss meat in the flour until coated; reserve leftover flour.
• Heat oil in a heavy pot over medium heat; brown meat. Add mushrooms and garlic, stirring constantly for about 1 minute. Stir in reserved flour and beef broth. Bring to a boil.
• Cover and simmer over low heat for 25 minutes.
• Mix egg and milk; set aside 1 Tablespoon.
• Combine baking mix and chives in a medium bowl; stir in egg mixture until moistened.
• Knead until dough forms. Roll dough to fit a 13 X 9 baking dish. Cut the dough into 12 rectangles.
• Add frozen veggies and tomato to the meat mixture and transfer to the baking dish.
• Place rectangles on top of the mixture, fitting closely together. Brush the egg mixture over the top. Top with sesame or poppy seeds, or both, if desired.
• Bake until crust is golden and filling is bubbly, 20-25 minutes.

BEEF COBBLER

Steps:

• Heat oven to 375°F.
• Brown meat with onions in large skillet on medium heat. Add seasoning mix, corn, tomato sauce and water; mix well. Simmer 10 min., stirring occasionally. Add chiles and 1-1/2 cups cheese; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Prepare biscuit dough as directed on package. Add cilantro and remaining cheese; mix just until blended. Spoon into 8 mounds over meat mixture, using about 1 Tbsp. dough for each mound.
• Bake 35 to 40 min. or until meat mixture is hot and bubbly, and biscuit topping is golden brown.