TOMATO PASTA
you will really enjoy this tomato pasta, simple to make, and i recommend it as a awesome meal.
Provided by ketsiab
Time 23m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Step 1 Heat the oil in a large frying pan over medium heat. Add the onion and cook, uncovered, stirring often, for 3 minutes or until it softens slightly. Add the garlic and cook, stirring, for 1 minute or until aromatic.
- Step 2 Stir in the tomatoes and tomato paste. Increase heat to high and bring to the boil. Reduce heat to medium and simmer, uncovered, stirring often, for 6-7 minutes or until the sauce reduces and thickens slightly.
- Step 3 Stir in the parsley and sugar. Taste and season with salt and pepper.
- Step 4 Meanwhile, cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain and return to the pan.
- Step 5 Add the sauce to the pasta and toss to combine. Serve immediately.
SPAGHETTI WITH THREE-TOMATO SAUCE
Pasta plus five other ingredients (and a little salt) makes a great meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 35m
Number Of Ingredients 8
Steps:
- In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
- Meanwhile, heat 2 tablespoons tomato oil in a large saucepan over medium heat. Add garlic and crushed red pepper; cook until fragrant, 30 seconds. Add canned tomatoes with juice and sun-dried tomatoes. Simmer gently over medium, stirring occasionally and breaking up canned tomatoes until thick, 15 minutes. Add cherry tomatoes; simmer until soft, 10 minutes.
- Add tomato mixture to the pasta; season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
Nutrition Facts : Calories 645 g, Fat 19 g, Protein 18 g
FRESH TOMATO PASTA
This is an extremely simple pasta recipe that I love to make when I don't really feel like cooking! I use rigatoni, but you can use whatever pasta you prefer. This is especially delicious with tomatoes fresh from your garden. Serve with garlic bread and a simple lettuce salad with Italian dressing.
Provided by Langu
Categories Main Dish Recipes Pasta
Time 22m
Yield 2
Number Of Ingredients 6
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat.
- Coarsely chop the tomato and transfer to a small bowl. Sprinkle the tomato chunks with basil, olive oil, and salt. Set aside.
- Once the water is boiling, stir in the rigatoni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander, and then return the pasta to the pot.
- Pour the tomato mixture over the pasta and toss to mix.
Nutrition Facts : Calories 501.5 calories, Carbohydrate 82.2 g, Cholesterol 134.4 mg, Fat 12 g, Fiber 4.3 g, Protein 17.1 g, SaturatedFat 2.6 g, Sodium 33.4 mg, Sugar 7 g
POP-STA PASTA BAR WITH THREE SAUCES
Two pounds of pasta, and red, white and green sauces, in under 30 -- this menu ROCKS!
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 22
Steps:
- Put large pot of water on to boil for penne. Salt boiling water and cook penne to al dente.
- In food processor, combine parsley, pignoli, garlic. Process and stream in about 1/4 cup evoo. Remove parsley paste to a large serving bowl. Stir in pepper and grated cheese. Add remaining evoo, stir to combine.
- Heat a medium pot on stove top over medium low to medium heat. Add extra-virgin olive oil, 2 turns of the pan, garlic and onion for the tomato basil sauce. Let onions cook with garlic slowly over 15 minutes, be careful not to brown onions -- just keep an eye on the hat and stir the onions frequently. After 15 minutes, stir in tomatoes and raise heat to warm tomatoes. Season with salt and pepper. Stir in basil and wilt it into the sauce. Remove sauce from heat. When ready to serve, place sauce in the bottom of a large serving bowl to toss with hot pasta.
- In a second medium pot over medium heat, melt butter. Add flour and cook 1 minute. Whisk in wine, reduce 15 to 20 seconds. Whisk in stock, then cream. Add sage, then pieces of cheese. Stir until cheese melts into sauce. Simmer over low heat until ready to serve. Season with salt and pepper, to taste.
- Place 1/3 drained pasta in bowl with pesto, 1/3 with tomato basil sauce and 1/3 in another serving dish. Combine pasta with pesto, then coat and toss the second bowl of pasta with red sauce, to the last bowl, pour the gorgonzola sauce down over the pasta and toss.
- Serve the three pastas family style or buffet style, immediately.
THREE CHEESE PASTA AND TOMATO CASSEROLE
Provided by ReadySetEat
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Sauté onion and mushrooms 3 minutes.
- Stir in tomatoes and tomato sauce. Bring to boil. Remove from heat, stir in 1 cup of mozzarella cheese, cream cheese and Parmesan cheese and continue stirring until melted and smooth.
- Toss with pasta, pour into greased casserole. Sprinkle with remaining mozzarella cheese. Bake at 375°F for 20 minutes or until bubbly.
Nutrition Facts : @id https
THREE INGREDIENT TOMATO SAUCE
This came from the Nicholas Sparks "True Believer" novel. In the novel, Lexie made her grandmother Doris' Italian recipe for Jeremy. Jeremy loved it and so did my own husband. And, this is so easy.
Provided by Caits Mom
Categories Sauces
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour both large cans of tomatoes into the pot.
- Add the whole stick of butter.
- Skin both onions, cut off the ends, and cut in half and put in the pot.
- Stir with a long wooden spoon, bring to a boil, then set the heat on low and leave on for 1 1/2 hours.
- Pour over your favorite pasta and top with fresh-grated Parmesan cheese.
FRESH TOMATO PASTA (MY FAVOURITE SUMMER PASTA)
Super easy and quick pasta to make. Endless variations, use any kind of pasta, any kind of tomatoes, and any kind of herbs! No matter the combo, it always turns out so delicious. The no-cook sauce couldn't be simpler to make. Just chop, mix, and toss with hot pasta. That's it! Be sure to see the recipe notes for optional add-ins.
Provided by Sam Turnbull • It Doesn't Taste Like Chicken
Categories Main Course Pasta
Time 30m
Number Of Ingredients 6
Steps:
- To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.
- Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.
Nutrition Facts : Calories 394 kcal, Carbohydrate 80 g, Protein 14 g, Fat 2 g, SaturatedFat 1 g, Sodium 307 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving
3-INGREDIENT CREAMY TOMATO ANGEL HAIR PASTA
Provided by Georgia
Number Of Ingredients 6
Steps:
- Bring a medium pot of salted water to a boil. Add angel hair and cook according to package instructions, usually 1-2 minutes.
- Meanwhile, add pasta sauce to a separate smaller pot. Bring to a boil and then reduce heat to simmer, covered. Stir in cream cheese until smooth.
- Once pasta is cooked, toss with sauce. Scoop servings onto individual plates. If desired, sprinkle with Parmesan and basil, and serve with lemon wedges (lemon really amps up the tomato flavor.)
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
WORLD'S BEST PASTA SAUCE WITH 3 INGREDIENTS
It's touted as the World's Best Pasta Sauce recipe, yet it is so incredibly simple to make! Created by renowned food writer and chef Marcella Hazan once you've made this easy, 3-ingredient tomato sauce to serve tossed with fresh pasta you'll never make another tomato pasta sauce recipe again!
Provided by Stephanie Wilson
Categories Sauce
Time 46m
Number Of Ingredients 4
Steps:
- Add the tomatoes, halved onion and butter into a saucepan over medium heat. Simmer for 45 minutes, uncovered, with an occasional stir.
- After 45 minutes, toss out the onion halves, season to taste with salt and pour the sauce over your favorite pasta. It really is that simple!
COURTNEY'S THREE TOMATO PASTA SAUCE
A hearty and simple Italian dish with a zesty touch! This recipe will win over your Valentine!
Provided by Erin Wallace
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Cook mild and hot Italian sausage in a large skillet over medium heat until crumbly and no longer pink. Drain excess grease and set aside. Heat olive oil in the same pan over medium heat; stir in onion and garlic, and cook until the onion has softened and turned translucent.
- Stir in diced and sun-dried tomatoes, and the crumbled sausage; season with salt, pepper, and Italian seasoning to taste. Bring to a boil, then reduce heat to medium-low and simmer for 10 minutes until sun-dried tomatoes have softened.
- Before serving, stir in cream and garnish with cherry tomatoes.
Nutrition Facts : Calories 756.2 calories, Carbohydrate 29.4 g, Cholesterol 134.4 mg, Fat 62.5 g, Fiber 5.9 g, Protein 21.9 g, SaturatedFat 23.7 g, Sodium 1290.5 mg, Sugar 6.2 g
THREE-TOMATO POT ROAST
Provided by Metro
Time 3h15m
Yield 4
Number Of Ingredients 11
Steps:
- Season roast with salt and pepper. Combine Italian seasoning and paprika and rub over roast. Brown roast in lightly oiled Dutch oven or stockpot over medium-high heat; add remaining ingredients.Reduce heat and simmer, covered on stove-top or in 325°F oven (160°C) until fork tender, about 3 hours. (Note: oven is best for maintaining a simmer.)Remove roast to serving platter and crush sauce mixture with a potato masher to thicken. Season with salt and pepper to taste.
More about "three tomato pasta food"
SPAGHETTI WITH THREE TOMATO SAUCE - RECIPE GIRL
From recipegirl.com
Reviews 2Category Main CourseCuisine ItalianTotal Time 1 hr
- In a large pot of boiling salted water, cook the spaghetti until al dente according to the package directions. Drain, reserving 1 cup of the pasta water; return the pasta to the pot.
- Meanwhile, heat 2 tablespoons of the sun-dried tomato oil in a large saucepan over medium heat. Add the garlic and red pepper flakes; cook until fragrant, 30 seconds. Add the canned tomatoes (with juice) and sun-dried tomatoes. Simmer gently, stirring occasionally and breaking up the canned tomatoes, until thick, about 15 minutes.
- Add to the pasta. Season with salt and pepper. Toss, adding pasta water as desired. Serve immediately.
SPAGHETTI WITH THREE TOMATOES RECIPE | PBS FOOD
From pbs.org
Estimated Reading Time 1 min
TOMATO PASTA | PARENT CLUB
From parentclub.scot
3.8/5 (481)Category MainServings 4Calories 289 per serving
THREE TOMATO PASTA - LE SIRENUSE POSITANO
From sirenuse.it
BAKED FETA AND TOMATO PASTA - THE GREEK FOODIE
From thegreekfoodie.com
5/5 (1)Category DinnerCuisine GreekCalories 370 per serving
- Place the block of feta in the center of your baking dish. Arrange the tomatoes and garlic cloves around the feta. Tuck the sprigs of thyme, sage, and rosemary in between tomatoes and garlic.Drizzle everything evenly with olive oil. Add a tablespoon of oregano all over—season with freshly ground pepper. Bake for 30 to 35 minutes.
- Cook the pasta al dente. Usually 1 minute less than recommended boiling time. Make sure to reserve 1 cup of the pasta water, you might need it later.
- Remove the baking dish from the oven. Immediately add ⅔ of the basil leaves. Stir the mixture together until the feta has melted into a creamy sauce.
- Add in the pasta. Gently toss until the pasta is evenly coated. If you need to, add a little of the reserved pasta water, about ⅕ cup, to loosen it up a little and make it creamier.
THREE INGREDIENT TOMATO CREAM PASTA SAUCE - MY FARMHOUSE TABLE
From myfarmhousetable.com
5/5 (1)Category Main CourseCuisine American, ItalianTotal Time 10 mins
- Add the shredded Parmesan cheese and check seasonings. The sauce will need a little salt and pepper to taste.
SONAL VED’S INDIAN ‘PASTA’ RECIPES | INDIAN FOOD AND DRINK ...
From theguardian.com
Author Sonal Ved
THREE SAVORY TOMATO RECIPES FOR SUMMER – MEALFIT
From mealfit.co
Author Kendra Bell
30 EASY CANNED TOMATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
'WORLD'S BEST PASTA SAUCE' CONTAINS JUST THREE INGREDIENTS ...
From mirror.co.uk
Author Emma Rosemurgey
THREE TOMATO PASTA | JUST A PINCH RECIPES
From justapinch.com
ONLY 3 INGREDIENTS TOMATO PASTA - YOUTUBE
From youtube.com
THREE-CHEESE TOMATO AND SAUSAGE PASTA SAUCE
From korenainthekitchen.com
THREE TOMATO PASTA SAUCE - COOKEATSHARE
From cookeatshare.com
TOMATO PASTA RECIPES - BBC GOOD FOOD
THREE MEAT PASTA RECIPE
From crecipe.com
BEST OF THREE: TOMATO AND BASIL PASTA SAUCES - LOVEFOOD.COM
From lovefood.com
THREE TOMATO PASTA | COMMUNITY RECIPES | NIGELLA'S …
From nigella.com
THREE TOMATO PASTA RECIPES
From tfrecipes.com
BEST THIS FETA TOMATO PASTA TRENDING ON TIKTOK IS AS EASY ...
From foodnetwork.ca
THIS FETA TOMATO PASTA TRENDING ON TIKTOK IS AS EASY AS 1 ...
From pinterest.ca
TOMATO BASIL PASTA | THREE FARMERS
From threefarmers.ca
EASY PASTA RECIPES TO MAKE WITH PANTRY STAPLES - CHOWHOUND
From chowhound.com
3 MINUTE TOMATO PASTA SAUCE | JAMIE OLIVER & DAVINA MCCALL
From youtube.com
THREE CHEESE AND TOMATO PASTA RECIPE - NEW RECIPES - 2022
From au.khonj.org
SPAGHETTI SAUCE WITH THREE TOMATOES RECIPES
From tfrecipes.com
CLASSIC TOMATO PASTA | THREE FARMERS
From threefarmers.ca
CREAMY TOMATO PASTA WITH TOFU - OH MY VEGGIES
From ohmyveggies.com
THREE TOMATO PASTA - TINY SPACE COOKING
From tinyspacecooking.com
THREE TOMATO PASTA - COOKEATSHARE
From cookeatshare.com
THREE-TOMATO SPAGHETTI | COOK SMARTS
From mealplans.cooksmarts.com
QUICK PASTA | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love