Toddler Favorite Oatmeal Pancakes Or Waffles Food

TODDLER FAVORITE OATMEAL PANCAKES OR WAFFLES

Toddler Favorite Oatmeal Pancakes or Waffles image

This is my modification of #52999 Family Favorite Oatmeal Pancakes. I'm entering mainly to get the nutritional info. Prep time includes soaking. The consistency when using quick oats is not the same but when using them you don't need to soak. I've also subbed the oil with applesauce with great results. You can use a combination of flours this is just our favorite. We've tried everything and they're awesome every time. I've recently tried these in the waffle iron to save time and they work really well. I save the leftovers and pop them in the toaster for a fast breakfast any day. Sometimes I add protein powder or nutritional yeast, too. Yum!

Provided by AustinMama

Categories Breakfast

Time 18m

Yield 16 pancakes, 16 serving(s)

Number Of Ingredients 12

Ingredients

2 cups whole milk
2 cups rolled oats
2 eggs
1/4 cup walnut oil
1/2 cup oat flour
1/2 cup whole wheat flour
2 tablespoons maple syrup
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla
1 pinch nutmeg (optional)

Steps:

Pour milk over oats and let stand 8-10 minutes. (skip if using quick oats).
Beat in eggs, oil, then remaining ingredients except baking powder.
Add baking powder and only stir until incorporated.
Wait until it looks a bit puffy (this will make the cakes a tad fluffier but sometimes I don't bother and they're good, too).
Warm up griddle on medium low (these pancakes take a bit longer to cook than typical pancakes and my first several batches were dark brown because my old stove was hard to control).
Add a bit of butter to melt in the griddle.
Cook em up!
I use a 1/4 cup measure.
For the toddlers I let them dip in baby yogurt or applesauce.
I send leftovers in my preschoolers Laptop Lunchbox with PB&J!

Nutrition Facts : Calories 100.2, Fat 2.7, SaturatedFat 0.9, Cholesterol 26.3, Sodium 152.8, Carbohydrate 15.6, Fiber 1.8, Sugar 3.3, Protein 4

OATMEAL PANCAKES OR WAFFLES

Oatmeal Pancakes or Waffles image

Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!

Provided by BeachGirl

Categories Breakfast

Time 10m

Yield 20 pancakes, 5 serving(s)

Number Of Ingredients 10

Ingredients

1 cup skim milk
1 1/2 cups boiling water
1 1/2 cups oatmeal or 1 1/2 cups rolled oats
2 tablespoons Splenda granular or 2 tablespoons sugar
1/3 canola oil
2 whole eggs or 1/2 cup egg substitute
1 cup whole wheat flour (preferably stone ground) or 1 cup unbleached flour
1/2 teaspoon sea salt or 1/2 teaspoon salt
1 tablespoon baking powder
3/4-1 1/4 cup skim milk (to thin batter as needed)

Steps:

Pour boiling water over oats; stir to moisten.
Add oil, egg, and 1 cup skim milk.
Stir.
Mix together salt, flour, Splenda (or sugar) and baking powder.
Add to oatmeal mixture and stir.
Add enough remaining skim milk (3/4 to 1-1/4 cups) to make a medium thick batter (for waffles) or a thinner batter (for pancakes).
Make 4-5 inch pancakes on hot griddle, letting them brown a little (about 2-4 minutes) or waffles in waffle iron according to manufacturer's instructions.
NOTE: Batter is best if covered, refrigerated and left to sit overnight, but can be used immediately with very good results.

FAMILY-FAVORITE OATMEAL WAFFLES

Family-Favorite Oatmeal Waffles image

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 6 waffles.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup quick-cooking oats
3 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs, lightly beaten, room temperature
1-1/2 cups whole milk
6 tablespoons butter, melted
2 tablespoons brown sugar
Assorted fresh fruit and yogurt of your choice

Steps:

In a large bowl, combine flour, oats, baking powder, cinnamon and salt; set aside. In a small bowl, whisk eggs, milk, butter and brown sugar. Add to flour mixture; stir until blended. , Pour batter into a lightly greased waffle iron (amount will vary with size of waffle iron). Close lid quickly. Bake according to manufacturer's directions; do not open during baking. Use fork to remove baked waffle. Top with fresh fruit and yogurt.

Nutrition Facts : Calories 344 calories, Fat 16g fat (9g saturated fat), Cholesterol 99mg cholesterol, Sodium 482mg sodium, Carbohydrate 41g carbohydrate (8g sugars, Fiber 2g fiber), Protein 9g protein.

OATMEAL WAFFLES OR PANCAKES

Oatmeal Waffles or Pancakes image

These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

Provided by wildheart

Categories Breakfast

Time 10m

Yield 10 waffles

Number Of Ingredients 8

Ingredients

2 cups quick oats
1/2 cup flour
1 teaspoon salt
1 1/2 cups water
1 tablespoon baking powder
1 beaten egg
1 tablespoon molasses
2 tablespoons corn oil

Steps:

Mix well together.
There should be no lumps.
Bake in a waffle iron, or like regular pancakes.
Variation: add 1/2 cup finely chopped apple and 1/2 teaspoon cinnamon.

FAMILY FAVORITE OATMEAL PANCAKES

Family Favorite Oatmeal Pancakes image

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

Provided by Mom of Five

Categories Breakfast

Time 12m

Yield 20-30 pancakes

Number Of Ingredients 8

Ingredients

2 cups milk
1 1/2-2 cups rolled oats
2 eggs
1/4 cup oil
3/4 cup flour
2 tablespoons sugar
2 1/2 teaspoons baking powder
1 teaspoon salt

Steps:

Pour milk over oats and let stand 2-5 minutes.
Beat in eggs, oil, then remaining ingredients.
Mixture will be thin.
Fry on hot griddle.
Serve with honey butter (equal parts of honey and butter beaten until smooth), or favorite topping.

Nutrition Facts : Calories 92.1, Fat 4.5, SaturatedFat 1.1, Cholesterol 22, Sodium 181.2, Carbohydrate 10.3, Fiber 0.7, Sugar 1.4, Protein 2.7

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Toddler Favorite Oatmeal Pancakes Or Waffles Food

TODDLER FAVORITE OATMEAL PANCAKES OR WAFFLES

OATMEAL PANCAKES OR WAFFLES

Want a delicious breakfast, yet desire the healthy benefits of fiber and whole grains? These healthy pancakes or waffles are the perfect answer. Even though I wouldn't choose to eat a bowl of hot oatmeal, I can't get enough of these pancakes. Kids love them, too!

FAMILY-FAVORITE OATMEAL WAFFLES

These healthful, good-tasting waffles are a tried-and-true family favorite-even with our two children. My husband and I have a small herd of beef cattle and some pigs. A hearty breakfast really gets us going! -Marna Heitz, Farley, Iowa

OATMEAL WAFFLES OR PANCAKES

These waffles are great for someone who needs more fiber or who is trying to lower their cholesterol. They're tasty, too.

FAMILY FAVORITE OATMEAL PANCAKES

This recipe was from an old church cookbook and is a favorite breakfast treat in our family-kids and dad!

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