HOAGIE ROLLS
Hoagie, hero, sub, grinder, whatever you call your sandwich, this is a great roll for building your masterpiece.
Provided by Eileen Gray
Categories Breads
Time 13h
Number Of Ingredients 7
Steps:
- In a large mixing bowl or in the bowl of a stand mixer, combine the yeast, sugar and the water. Add 2 cups of the all purpose flour. Mix with the paddle on low speed until it forms a thick batter. Cover the bowl and set aside for 30 minutes.
- Add the milk, bread flour and salt and mix to combine. If using a stand mixer, switch to the dough hook. With the mixer running, add the remaining cup of all purpose flour. Knead the dough for 5 minutes until it is smooth and elastic. If mixing by hand add the flour using a wooden spoon and/or a plastic bowl scraper and knead on a floured surface.
- Place the dough into a lightly oiled bowl, turn once to coat the dough. Cover the bowl and set it aside at room temperature for 1 - 1 1/2 hours or until doubled in size. Turn the dough out of the bowl and knead briefly.
- Return the dough to the bowl. Cover the bowl tightly, refrigerate overnight. (see note)
- In the morning, take the dough out of the refrigerator. Generously sprinkle two half sheet pans with corn meal.
- Turn the dough out onto a lightly floured surface. Roll the dough back and forth to form a 12" log. Fold the two ends into the middle then roll back and forth to form a 12" log again. If at any point the dough springs back too much you can give it a 10 minutes rest then continue. Cut the log into 6 equal portions.
- On a lightly floured surface, pat a piece of dough into a 6" oval. Tightly roll the dough from the long side to form a 6" cylinder. Pinch the seam tightly. Using flat hands roll from the center out to form a 10" long roll. Let your hands go over each side to taper the ends of the roll. Set the roll onto one of the prepared pans. Continue forming the other rolls and place 3 on each pan.
- Cover the pans with a damp kitchen towel and set aside in a warm place to rise until doubled in volume (about 1 hour). Meanwhile Preheat the oven to 450°F.
- To create steam in the oven, place a small pan onto the floor of the oven to preheat. If you have them, you can put lava rocks or whiskey rocks into the pan to preheat as well.
- When the rolls are ready to bake brush them lightly with water. Place the trays into the oven. Pour a 1/4 cup of warm water into the preheated pan on the floor of the oven and immediately close the oven door.
- Bake until the rolls are golden brown, about 15 minutes. Turn the trays after 10 minutes to promote even browning. Cool completely on a wire rack before slicing.
MY FAVORITE SUB (HOAGIE) ROLLS
When it comes to sub rolls, I prefer mine light and fluffy. I make up a big batch of these and freeze them for later use.
Provided by Wildflower5656
Categories Yeast Breads
Time 2h
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in water and add yeast to proof. Rest one to two minutes.
- Melt butter and, along with the salt, stir into yeast mixture.
- Mix in flour, 1 cup at a time until desired consistency is reached (this dough should not be terribly stick to the touch, but should have plenty of "give" and not be too tough).
- Knead until VERY well developed (important!). Your dough is finished when you can tear a small piece off, roll into a ball and stretch to form a nearly transparent "window" between your fingers without it tearing.
- Cover with plastic wrap and let stand until doubled in bulk (approx 40 minutes).
- Lightly dust a small amount of corn meal over well-greased pans, roll your dough into long, thin "logs" and place about 3" apart on the pans. Slash each loaf every inch and a half with a knife, brush with egg white and sprinkle with sesame seeds if desired.
- Let double in size.
- Bake in a 400°F oven until golden brown.
Nutrition Facts : Calories 206.9, Fat 2.7, SaturatedFat 1.4, Cholesterol 5.7, Sodium 315.6, Carbohydrate 39.4, Fiber 1.6, Sugar 3.3, Protein 5.6
HOAGIE ROLLS
Make and share this Hoagie Rolls recipe from Food.com.
Provided by kzbhansen
Categories Yeast Breads
Time 1h15m
Yield 18 Rolls, 18 serving(s)
Number Of Ingredients 6
Steps:
- In a mixing bowl, dissolve the yeast in 1/2 cup warm water add 1 T. sugar and then let stand about 5 minutes.
- Add remaining water and sugar. Beat in oil, salt and 4 cups flour until smooth. Stir in enough flour to form a soft dough.
- Turn onto a floured board. Knead until smooth and elastic for about 6-8 minutes.
- Place in a greased bowl turning once to grease the top.
- Cover and let rise 45 minutes.
- Punch dough down. Turn onto a lightly floured board, divide into 18 pieces.
- Shape into an oval.
- Place 2 inches apart on a greased baking sheets.
- With scissors cut a 1/4-inch slash across the top of each.
- Cover and let rise 20 minutes.
- Bake at 400° for 13-18 minutes until golden brown.
- Remove to wire racks to cool.
Nutrition Facts : Calories 237, Fat 3.6, SaturatedFat 0.5, Sodium 390.3, Carbohydrate 44.1, Fiber 1.7, Sugar 1.6, Protein 6.1
ITALIAN SUBS (HOAGIES OR SUBMARINE SANDWICHES)
Quick and easy, but oh so good! A family favorite. I prefer homemade Italian Dressing (my variation of Recipe #20158, see my review there) but others in the family prefer store bought.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 18m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 7
Steps:
- Toast open sub rolls under the broiler until lightly browned.
- Top each roll (covering both sides) with 1 slice ham, 1 slice turkey (optional), 4 slices hard salami, 6 slices pepperoni and 1-2 slices provolone cheese.
- Place back under the broiler and heat until the cheese it brown and bubbly.
- Remove from oven and top with Italian Dressing or mayo. Serve with chips and carrot sticks.
Nutrition Facts : Calories 463.2, Fat 26, SaturatedFat 10.7, Cholesterol 67.9, Sodium 1477.3, Carbohydrate 32, Fiber 1.3, Sugar 1.2, Protein 23.9
More about "my favorite sub hoagie rolls food"
ITALIAN HOAGIE ROLLS - THE BEST SUBMARINE SANDWICH ROLLS …
From lifeloveliz.com
Cuisine ItalianCategory Side DishServings 8Total Time 2 hrs 5 mins
- Using a dough hook with mixer set to low speed, slowly add the liquid mixture into the dry mixture, mixing until thoroughly combined and dough is starting to form. Increase speed to medium until dough becomes smooth. You can add a bit more flour if needed but be careful not to add too much.
- Transfer dough to a lightly floured surface and knead by hand until dough becomes a smooth ball. Add more flour as needed to decrease stickiness but not make too dry.
SANDWICH ROLLS (HOAGIE ROLLS) - FEELING FOODISH
From feelingfoodish.com
5/5 (10)Total Time 2 hrs 10 minsCategory BreadCalories 260 per serving
- Mix on low speed for 4 minutes (it's important for the flour to "hydrate" and absorb the water before you start using higher speed)
- Increase speed to medium and continue mixing for 15 additional minutes (you want the dough to "windowpane"- this is crucial!) (see notes)
- On a lightly floured surface, roll the dough out to a 12 x 16 rectangle and cut into 6 pieces for small hoagie rolls (6-inch) or 3 pieces for large hoagie rolls (12-inch). Cover with damp towel or oiled plastic wrap and let rest for about 20 to 30 minutes
THE BEST HOMEMADE HOAGIE ROLLS - HANDMADE FARMHOUSE
From handmadefarmhouse.com
HOMEMADE SUB ROLLS (HOAGIE ROLLS) - SUB BUNS - SULA …
From sulaandspice.com
THE BEST SUPER SOFT AND CHEWY HOAGIE BREAD ROLLS - THE …
From thekitchenwhisperer.net
THE BEST HOAGIE SANDWICH RECIPES | TASTE OF HOME
From tasteofhome.com
HOAGIE ROLL RECIPE - LET THE BAKING BEGIN!
From letthebakingbegin.com
ITALIAN SUBS WITH SHORTCUT HOAGIE ROLLS — MOMMY'S …
From mommyskitchen.net
EASY HOAGIE ROLL RECIPE (9 INGREDIENTS!) - OH SWEET BASIL
From ohsweetbasil.com
Ratings 97Calories 270 per servingCategory Yeast Bread Recipes And Quick Bread Recipes
HARDWARE CAFE - THURSDAY: HOT TURKEY HOAGIE. MESQUITE.
From facebook.com
SUBS & SANDWICHES | WEGMANS
From shop.wegmans.com
HARDWARE CAFE - LUNCH FEATURE: HOT ITALIAN ON HOAGIE ROLL
From facebook.com
MY FAVORITE SUB (HOAGIE) ROLLS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MY FAVORITE SUB (HOAGIE) ROLLS RECIPE - FOOD.COM - PINTEREST
From pinterest.com
MY FAVORITE SUB (HOAGIE) ROLLS - 2019 - ROLLS DIY
From rolls.selbermachendeko.com
HOMEMADE HOAGIE ROLLS - THE STAY AT HOME CHEF
From thestayathomechef.com
MY FAVORITE SUB (HOAGIE) ROLLS | MELBA MARTIN | COPY ME THAT
From copymethat.com
MY FATHER’S DAY PLAN - THE NEW YORK TIMES
From nytimes.com
HARDWARE CAFE - THURSDAY: HOT ITALIAN HOAGIE. HAM, SALAMI
From facebook.com
SUPER SOFT SUB, ITALIAN & HOAGIE ROLLS - BUDGET101
From budget101.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love