PECAN CINNAMON ANGEL FOOD CAKE
Steps:
- Carefully cut off 1-inch top of angel food cake; set aside. Cut down into cake and gently remove core of cake, leaving a 1-inch thick border from bottom and around sides. Crumble cored cake into small pieces.
- In a medium bowl, stir together cake pieces, cream cheese, brown sugar, pecans, and cinnamon.
- Fill center ring of angel food cake with mixture. Place cake top back on.
- Frost cake with whipped topping. Garnish with chopped pecans and ground cinnamon.
CINNAMON PECAN RING
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.
Provided by Taste of Home
Time 55m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam., Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes. , Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 216mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 4g protein.
CINNAMON PECANS
Put these cinnamon pecans in glass containers (jars), tie a pretty red or green bow around neck of jar with a gift card, and give as gifts for Christmas, or anytime during the holiday season. Don't forget to save some of these delicious treats for yourself and your family.
Provided by Annacia
Categories Lunch/Snacks
Time 30m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (160 C).
- Combine sugar, cinnamon and salt in small bowl.
- Whisk egg white in large bowl until frothy. Add pecans to egg white and toss well to coat.
- Add sugar mixture and toss carefully and thoroughly doing your best not to break the pecans.
- Spread pecans in a single layer on a large cookie sheet.
- Bake until toasted and crisp, about 20 minutes turning them over after the first 10 minutes ( take them out of oven and do this and arrange them neatly once again; this helps keep them from sticking to the pan after the 20 minutes).
- Using a spatula, immediately loosen pecans from cookie sheet and let cool.
- Put them in a large plastic container, cover and refrigerate, then you can fill a jar when you want to give them as a small gift!
Nutrition Facts : Calories 788.4, Fat 71.3, SaturatedFat 6.1, Sodium 304.8, Carbohydrate 39.8, Fiber 10.2, Sugar 29, Protein 10
CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON PECAN RING
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.
Provided by Allrecipes Member
Time 55m
Yield 14
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with nonstick cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Roll into a 14-in. x 10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam.
- Line a baking sheet with foil; coat well with nonstick cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes.
- Brush with egg white. Bake at 350 degrees F for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 36.7 g, Cholesterol 6.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 16.6 g
THE BEST (CINNAMON PECAN) COFFEE CAKE
I found this recipe ages ago in a magazine, and didn't try it until I was requested to bring a coffee cake to Easter brunch. Oh my gosh, the cake was amazing! The recipe was great as is, and I think you'll all enjoy it. I know the guests at the brunch did! (Tip: Now that I've made the recipe once, I do think that it could use more filling. Of course, that's just me, but if you have want an extra sweet coffee cake, I would double the filling recipe, then pour only 1/3 of the batter in the pan when you sprinkle the filling on it. Only sprinkle 1/2 the filling on the batter, pour in another 1/3 of the batter, sprinkle the rest of the filling on it, than pour the remaining cake batter on it. I think that will make the cake turn out even better! Just a suggestion... I'll let you know how it turns out after I try it!)
Provided by MissyMuffin
Categories Breakfast
Time 1h25m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 18
Steps:
- Heat oven to 350 degrees Fahrenheit. Grease and flour one 12-cup Bundt pan or 10-inch tube pan; set aside.
- FILLING: Combine all filling ingredients in small bowl; mix well and set aside.
- CAKE: Combine sugar, butter, eggs, and almond extract in large mixer bowl. Beat at medium speed, scraping sides of the bowl often, until well mixed. Add all remaining cake ingredients while beating on low continually. Mix well.
- Spread half of batter into prepared pan. Sprinkle filling over batter. Spoon remaining batter over filling.
- Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan. Place cake on wire rack.
- GLAZE: Combine all glaze ingredients in 2-quart saucepan. Cook over medium-high heat until mixture begins to boil.
- Reduce heat to medium; cook, stirring constantly, for 1 minute.
- (If using Fat Free Half and Half, remove from heat and let cool for 30 minutes to thicken or until desired glazing consistency.).
- Drizzle glaze over cake. Serve cake warm or at room temperature.
CINNAMON PECAN RING
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.
Provided by Allrecipes Member
Time 55m
Yield 14
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with nonstick cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Roll into a 14-in. x 10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam.
- Line a baking sheet with foil; coat well with nonstick cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes.
- Brush with egg white. Bake at 350 degrees F for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 36.7 g, Cholesterol 6.9 mg, Fat 7.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 2 g, Sodium 186.1 mg, Sugar 16.6 g
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SUPER-COLOSSAL CINNAMON-PECAN RING | BETTER HOMES
From bhg.com
5/5 (3)Published 2011-06-14Total Time 1 hr 25 minsCalories 321 per serving
- Grease a 14-inch pizza pan; set aside. On a lightly floured surface, flatten thawed dough slightly. Cut each loaf of dough into 4 pieces (8 pieces total). Form each piece into a rope about 18 inches long. Brush entire surface of each rope with melted margarine or butter.
- Stir together the granulated sugar, brown sugar, and cinnamon. Place mixture in shallow pan or on large sheet of foil.
- Roll 1 rope in sugar mixture to coat evenly. Shape rope into coil in center of the prepared pan. Roll another rope in sugar mixture. Attach securely to end of first rope and coil around first coil. Continue coating remaining ropes with sugar mixture and attaching them to form a 10- to 11-inch circle. Sprinkle any remaining sugar mixture over ring. Sprinkle chopped pecans on top.
CINNAMON PECAN COFFEE RING WITH ORANGE ICING RECIPE
From cookeatshare.com
- Roll dough into an 8 by18-inch rectangle. Fold the dough in half the long way, slide the 4 by18-inch dough onto a cookie sheet, cover with plastic wrap and chill. To make the filling, place the pecan pcs in the work bowl of a food processor. Process till they are reduced to a paste. Add in the sugar and pulse several times to mix. Add in all the filling ingredients except the preserves. Remove the rectangle of dough from the refrigerator and unfold it on the work surface. Spread the dough proportionately with the filling, using a small offset metal spatula. Stir the preserves to soften them, then spread proportionately over the filling with a spatula. Sprinkle with the raisins.
- Begin at one of the long ends and roll the filling up in the dough to create a roll about 18-inches long. If the dough has softened during the spreading and rolling, cut the roll in half, slide both pcs onto a pan and chill till hard, about 15 min. Mark the top of the roll at 1 1/2-inch intervals, then cut through with a sharp, thin knife, making 12 slashes in the roll. Arrange the slashed piece of dough on the pan and connect the ends. Fan out the cut portions. Cover pan with buttered plastic wrap and allow dough to rise till the spaces between the rolls are filled in, up to one hour. About 40 min after putting the cake to rise, set a rack at the middle level of the oven and preheat to 350 degrees.
CINNAMON NUT COFFEE RING - FAMILY AROUND THE TABLE
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- Preheat oven to 350 degrees F. Spray a 9 or 10-inch angel food cake pan with baking spray (with flour) and set aside.
- In a medium mixing bowl, beat together butter, oil and sugar until fluffy. Add the eggs,one at a time, beating well after each addition. Add the salt, cinnamon and vanilla and beat until incorporated.
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