SPOILED BABY BACK RIBS
Easy and delicious baby back ribs.
Provided by spoiled
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 1h25m
Yield 3
Number Of Ingredients 7
Steps:
- Place the ribs into a large pot and cover with water. Bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. Meanwhile, stir the ketchup, vinegar, Worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. Bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with foil.
- Drain the ribs and place meaty-side-up onto the prepared baking sheet. Brush the ribs with half of the barbeque sauce. Broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. Turn the ribs over and brush with the remaining sauce. Continue to broil until the sauce has turned sticky, about 7 minutes.
Nutrition Facts : Calories 893.8 calories, Carbohydrate 36.9 g, Cholesterol 234 mg, Fat 60.4 g, Fiber 0.2 g, Protein 49.5 g, SaturatedFat 22 g, Sodium 1650.5 mg, Sugar 33.2 g
BABY BACK RIBS
Provided by Food Network
Categories main-dish
Time 17h30m
Yield 2 servings (half slab per person)
Number Of Ingredients 13
Steps:
- For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
- For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
- Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
- To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
- Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.
FALL OFF THE BONE BARBECUED BABY BACK RIBS
The ribs come clean off the bone after cooking in the oven over low heat, then a quick brush with your favorite barbecue sauce and grilled for five to six minutes. These are finger licking good and get rave reviews everytime I make them! Easy!
Provided by topchefddb
Categories Pork
Time 3h40m
Yield 1/2 Rack per person, 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix Brown sugar with spices and set aside. Pre-heat oven to 275 degrees. Use a 2 piece broiler pan, the lower half filled with very hot water, then layer racks of rib on the top. Ribs can be left whole in racks and layered, I have done 6 at a time, they still come out great. Rub the brown sugar mixture liberally over each rack. Then using heavy duty tin foil, cover the pan so that no heat escapes. I usually double wrap the ribs. Set in oven for 3 hours and can be up to 5 hours. Remove foil carefully and cut ribs into a manageable length to grill them. If you try to grill the rack without making it smaller, some of the ribs will fall apart and the meat will literally fall off the bones! Brush with your favorite barbecue sauce, I like homemade or Sweet Baby Ray's brand. Grill over a very hot gas or charcoal rill for 2 to 3 minutes per side. Serve with plenty of napkins. These ribs are amazing!
BABY BACK RIBS
Steps:
- Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
- Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
BABY BACK RIBS
Make and share this Baby Back Ribs recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 10h30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Tear off 4 pieces of aluminum foil big enough to enclose each portion of ribs.
- Spray each piece of foil with vegetable cooking spray.
- Brush the ribs liberally with barbecue sauce and place each portion in its own piece of foil.
- Wrap tightly and refrigerate for at least 8 hours, or overnight.
- Preheat oven to 300°F (150°C).
- Bake ribs wrapped tightly in the foil at 300°F (150°C) for 2 1/2 hours.
- Remove from foil and add more sauce, if desired.
Nutrition Facts : Calories 719, Fat 37.4, SaturatedFat 13.1, Cholesterol 156.5, Sodium 1388.4, Carbohydrate 51, Fiber 0.8, Sugar 36.6, Protein 43.2
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