PECAN SQUARES
We make these all year long and when we want to go "over the top" we dip half of each square in warm chocolate.
Provided by Ina Garten
Categories dessert
Time 55m
Yield 20 large squares
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F.
- For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes. Add the eggs and the vanilla and mix well. Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined. Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside. It will be very sticky; sprinkle the dough and your hands lightly with flour. Bake for 15 minutes, until the crust is set but not browned. Allow to cool.
- For the topping, combine the butter, honey, brown sugar, and zests in a large, heavy-bottomed saucepan. Cook over low heat until the butter is melted, using a wooden spoon to stir. Raise the heat and boil for 3 minutes. Remove from the heat. Stir in the heavy cream and pecans. Pour over the crust, trying not to get the filling between the crust and the pan. Bake for 25 to 30 minutes, until the filling is set. Remove from the oven and allow to cool. Wrap in plastic wrap and refrigerate until cold. Cut into bars and serve.
CRANBERRY OATMEAL BARS
Nobody can ever seem to get enough of these bars when I make them. They're very fast to make, too.
Provided by colettenoelle
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 28m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease 11x7 inch baking pan.
- Pour melted butter into a mixing bowl, and beat in the egg, brown sugar, and vanilla extract. Sift the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together in a separate mixing bowl. Stir the flour mixture into the butter mixture until thoroughly blended. Mix in the cranberries, pecans, and oats until evenly blended. Press mixture into prepared baking dish.
- Bake in preheated oven until top is dry and edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts : Calories 225.3 calories, Carbohydrate 24.8 g, Cholesterol 35.8 mg, Fat 13.4 g, Fiber 1.9 g, Protein 3 g, SaturatedFat 5.5 g, Sodium 147.4 mg, Sugar 11.3 g
CRANBERRY SQUARES
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Provided by Divaconviva
Categories Bar Cookie
Time 55m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
CRANBERRY PECAN BARS
I have been making these bars for almost 40 years. I got the recipe from my mother who is 90 years old! They are great with vanilla ice cream (low fat, of course). Sandra Bunte, Covina, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the flour, oats and brown sugar. Stir in butter until blended. Set aside 2/3 cup. Pat remaining mixture onto the bottom of a 9-in. square baking pan coated with cooking spray; set aside., In a small saucepan, combine the cranberries, 7 tablespoons cranberry juice, raisins, honey, sugar substitute, cinnamon and cloves. Cook and stir over medium heat for 10-12 minutes or until berries pop. , Combine the cornstarch and remaining cranberry juice until smooth; stir into berry mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , Pour filling over crust. Sprinkle with pecans and reserved oat mixture. Bake at 350° for 30-35 minutes or until lightly browned. Cool on a wire rack. Cut into squares. Store in the refrigerator.
Nutrition Facts : Calories 199 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 56mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY PECAN BARS
Cranberry Pecan Bars are totally irresistible. These scrumptious bar-type cookies include dried cranberries, pecans and coconut. They're chewy, crunchy and so mouthwatering you won't want to put them down! Marvelous for potlucks, tailgating or office parties, family reunions or backyard barbecues when you're cooking for a crowd!
Provided by Teresa
Categories Cookies, Brownies and Bars Dessert
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Grease or spray a large 15-1/2"x20" cookie sheet with cooking spray.
- In large bowl, combine butter, sugars, vanilla, eggs, salt and baking soda.
- Beat at medium speed with an electric mixer until fluffy.
- Stir in flour, dried cranberries, coconut and pecans with wooden spoon until combined.
- Spread mixture into a greased cookie sheet and pat down firmly.
- Bake at 350 degrees for about 25-30 minutes, or until lightly browned and a toothpick inserted in center comes out clean.
- Cool completely before cutting into bars.
Nutrition Facts : Calories 216 kcal, Carbohydrate 24 g, Protein 2 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 28 mg, Sodium 100 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 0.14 g, ServingSize 1 serving
CRANBERRY PECAN SQUARES
These are always on my holiday platter of goodies. They usually go really quickly. They can be frozen for up to a month.
Provided by luvcookn
Categories Dessert
Time 1h5m
Yield 1 pan, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In small saucepan, combing cranberries with enough water to cover.
- Cover and bring to boil. Remove from heat and let stand 1 minute.
- Drain and let cool.
- In bowl, cut butter into flour until fine crumbs.
- Stir in 1/4 cup of the sugar and yogurt, mixing well.
- Press evenly into lightly greased 8" square pan.
- Bake 15 minutes at 350 degrees.
- In bowl, beat eggs with remaining 1/2 cup sugar and salt until light.
- Stir in cranberries.
- Pour over base.
- Sprinkle pecans evenly over top.
- Bake 30 minutes.
CRANBERRY-NUT BARS
Provided by Nancy Harmon Jenkins
Time 1h10m
Yield 16 bars
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Spread the nuts on a cookie sheet and place them in the oven to toast. Grease and flour a nine-inch-square brownie pan and set aside.
- Rinse the cranberries well under running water; pick them over and discard any that are spoiled. Place the cranberries, sugar and water in a small saucepan and bring to a boil over medium heat. As soon as the cranberries have popped, remove from the heat and set aside.
- When the nuts are toasted, remove them from the oven and, as soon as they are cool enough to handle, chop them coarsely or process them in a food processor.
- In a bowl, mix together the chopped nuts, oatmeal, flour and brown sugar. Add the butter, cut in small pieces, and using the fingers or a wooden spoon, work the butter into the dry ingredients until you have a crumb-textured mixture.
- Place half the oatmeal mixture in the bottom of the brownie pan, smoothing it out to the edges of the pan. Cover the oatmeal mixture with the cranberry sauce and top the sauce with the remaining oatmeal mixture.
- Place in the preheated oven and bake for about 45 minutes, until the top is nicely browned. Cut in bars and serve immediately with vanilla ice cream. Keep any leftovers in a sealed cookie tin.
Nutrition Facts : @context http, Calories 169, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 4 grams, Sodium 5 milligrams, Sugar 17 grams, TransFat 0 grams
CRANBERRY SQUARES
These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.
Provided by DRYW
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
- Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
- Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g
CRANBERRY COCONUT BARS
Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. "I happened upon the recipe while watching television," notes the Findlay, Ohio baker. "Whenever i serve them, people ask for the recipe.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 1 to 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, pecans, brown sugar and salt. Cut in butter until crumbly. Press onto a greased 9-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned., Meanwhile, in a large bowl, combine flour and baking powder. Combine the eggs, sugar, milk and vanilla; add to the dry ingredients. Fold in the cranberries, coconut, pecans and orange zest. Pour over crust. Bake 25-30 minutes longer or until set. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 200 calories, Fat 10g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 132mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
More about "cranberry pecan squares food"
NUTTY OATMEAL CRANBERRY BARS RECIPE - SHE WEARS …
From shewearsmanyhats.com
SUGAR-FREE, NO-BAKE, GLUTEN-FREE, CRANBERRY PECAN BARS
From jenniferskitchen.com
CRANBERRY PECAN BARS | CREATED BY DIANE
From createdby-diane.com
CRANBERRY, OAT AND PECAN BARS - THRIFTY FOODS
From thriftyfoods.com
SPICED CRANBERRY PECAN BARS - PAULA DEEN
From pauladeen.com
CRANBERRY BARS - STUCK ON SWEET
From stuckonsweet.com
CRANBERRY CURD BARS WITH PECAN-ROSEMARY SHORTBREAD CRUST
From floatingkitchen.net
CRANBERRY PECAN BARS - PLAIN.RECIPES
From plain.recipes
CRANBERRY MAGIC BARS | PECANS & COCONUT - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
CAKESPY: THANKSGIVING LEFTOVER CRANBERRY NUT SQUARES RECIPE
From seriouseats.com
CRANBERRY PECAN BARS RECIPE: HOW TO MAKE IT
CHEWY CRANBERRY PECAN OAT BARS - FLAVOUR AND SAVOUR
From flavourandsavour.com
EASY CRANBERRY OAT BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY PECAN BARS – DICK TAYLOR CRAFT CHOCOLATE
From dicktaylorchocolate.com
BARS, SQUARES & BROWNIES | RECIPES | ROBIN HOOD®
From robinhood.ca
CRANBERRY PECAN SQUARES MIX | DAN-D PAK
From dandpak.com
CRANBERRY PECAN BARS - BEYOND THE CHICKEN COOP
From beyondthechickencoop.com
CRANBERRY PECAN COOKIE BARS - SPIRITED AND THEN SOME
From spiritedandthensome.com
CRANBERRY PECAN BARS | RECIPES WIKI | FANDOM
From recipes.fandom.com
CRANBERRY PECAN BARS - STEP ONE FOODS
From steponefoods.com
CRISPY CRANBERRY PECAN COOKIE BARS - ORGANIZED ISLAND
From organizedisland.com
KETO CRANBERRY PECAN TRIANGLE BARS – ROSETTE'S
From rosettesmix.com
NO BAKE WHITE CHOCOLATE CRANBERRY PECAN BARS
From baketheneat.com
CRANBERRY PECAN OATMEAL BARS - LIFE WITH LOVEBUGS
From lifewithlovebugs.com
CRANBERRY PECAN OATMEAL COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
CRANBERRY PECAN BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From preprod.tasteofhome.com
CRANBERRY PECAN CHEESEBALL - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
WHITE CHOCOLATE CRANBERRY PECAN BARS - GAY LEA
From gaylea.com
CRANBERRY PECAN DESSERT - WHATSINTHEPAN
From whatsinthepan.com
CRANBERRY PECAN CHRISTMAS CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CRANBERRY PECAN PIE BARS - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
CRANBERRY PECAN DESSERT BARS - FLOUR ON MY FACE
From flouronmyface.com
OATMEAL PECAN CRANBERRY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
COCONUT-CRANBERRY BARS WITH PECANS - COOKING ABOARD WITH JILL
From cookingaboardwithjill.com
CRANBERRY, CINNAMON AND PECAN PORRIDGE SQUARES (VEGAN)
From easypeasyfoodie.com
MORNING MAPLE CRANBERRY PECAN OAT BARS - SKINNYTASTE
From skinnytaste.com
ROBINHOOD | CRANBERRY PECAN SQUARES
From robinhood.ca
CRANBERRY PECAN BARS | FIVE ROSES
From fiveroses.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love