Dilly Bread For Bread Machine Food

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DILL PICKLE BREAD



Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

DILL BREAD



Dill Bread image

This golden-brown dill bread recipe is moist and flavorful. Dill weed gives each wedge an herbed zest, making it a nice complement to most any meal. What's more, this easy yeast bread requires no kneading! -Corky Huffsmith, Salem, Oregon

Provided by Taste of Home

Time 45m

Yield 12 servings.

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup 2% cottage cheese
1/4 cup snipped fresh dill or 4 teaspoons dill weed
1 tablespoon butter, melted
1-1/2 teaspoons salt
1 teaspoon sugar
1 teaspoon dill seed
1 large egg, room temperature, lightly beaten
2-1/4 to 2-3/4 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. In a small saucepan, heat cottage cheese to 110°-115°; add to yeast mixture. Add fresh dill, butter, salt, sugar, dill seed, egg and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; shape into a 6-in. circle. Transfer to a greased 9-in. round baking pan. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°., Bake until golden brown and bread sounds hollow when tapped, 35-40 minutes. Remove from pan to a wire rack to cool. Cut into wedges.

Nutrition Facts : Calories 118 calories, Fat 2g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 385mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

DILLY ONION BREAD



Dilly Onion Bread image

"I adapted a recipe for herb bread to come up with this flavorful version that's become one of our favorites," writes LeAne Swanson Chab of Palmdale, California. "My bread machine makes a smaller size loaf, which is perfect for my husband and me."

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (about 1-1/2 pounds, 16 slices).

Number Of Ingredients 12

3/4 cup water (70° to 80°)
1 tablespoon butter, softened
2 tablespoons sugar
3 tablespoons dried minced onion
2 tablespoons dried parsley flakes
1 tablespoon dill weed
1 teaspoon salt
1 garlic clove, minced
2 cups bread flour
1/3 cup whole wheat flour
1 tablespoon nonfat dry milk powder
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 77 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 159mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

HERB BREAD FOR BREAD MACHINE



Herb Bread for Bread Machine image

This herb bread is almost exactly like the bread they serve at Macaroni Grill®. This bread is best warm or toasted. We serve it with soups or even just toasted for breakfast spread with cream cheese instead of butter.

Provided by BowerMarty

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 8

Number Of Ingredients 11

1 cup warm water
1 egg, beaten
1 teaspoon salt
2 tablespoons white sugar
2 tablespoons extra-virgin olive oil
2 teaspoons dried rosemary leaves, crushed
1 teaspoon dried oregano
1 teaspoon dried basil
3 cups all-purpose flour
2 tablespoons all-purpose flour
2 teaspoons bread machine yeast

Steps:

  • Pour warm water into the pan of your bread machine; add egg, salt, white sugar, olive oil, rosemary, oregano, basil, flour, and bread machine yeast, respectively.
  • Set machine to bake a large loaf with light crust and press Start.

Nutrition Facts : Calories 234 calories, Carbohydrate 41.2 g, Cholesterol 23.3 mg, Fat 4.6 g, Fiber 1.8 g, Protein 6.3 g, SaturatedFat 0.8 g, Sodium 302 mg, Sugar 3.3 g

PICKLE-JUICE BREAD-MACHINE BREAD



Pickle-Juice Bread-Machine Bread image

This recipe, the product of long experimentation, produces a dense and zesty loaf. Warning: highly addictive (in the best way)!

Provided by Curmudgeon

Categories     Bread     Yeast Bread Recipes

Time 3h40m

Yield 16

Number Of Ingredients 10

1 ½ cups pickle juice
½ cup water
3 tablespoons vegetable oil
¾ teaspoon salt
3 ½ tablespoons white sugar
½ cup wheat germ
¾ cup rolled oats
1 ¼ cups whole wheat flour
3 cups all-purpose flour
1 teaspoon active dry yeast

Steps:

  • Put dill pickle juice, water, vegetable oil, salt, white sugar, wheat germ, oats, whole wheat flour, all-purpose flour, and yeast, respectively, in the pan of a bread machine.
  • Select Sandwich and Three-Pound Loaf settings; press Start. Cycle should take about 3 hours 10 minutes to complete.
  • Remove loaf from bread pan and allow to cool on wire rack at least 20 minutes before slicing.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 31.9 g, Fat 3.6 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 111 mg, Sugar 2.9 g

COTTAGE DILL BREAD FOR THE BREAD MACHINE



cottage dill bread for the bread machine image

Make and share this cottage dill bread for the bread machine recipe from Food.com.

Provided by southern chef in lo

Categories     Yeast Breads

Time 3h5m

Yield 1 1/2 pound loaf

Number Of Ingredients 9

2/3 cup water
2/3 cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon dry milk
1 tablespoon dried onion flakes
1 tablespoon dill seed
1 teaspoon salt
1 1/2 teaspoons yeast

Steps:

  • add ingredients in order given and bake on basic bread cycle.

Nutrition Facts : Calories 1200.5, Fat 23.9, SaturatedFat 6.1, Cholesterol 20.9, Sodium 2099.8, Carbohydrate 202.9, Fiber 9.1, Sugar 6.4, Protein 40.4

A BAKER'S SECRET FOR BREAD MACHINES



A Baker's Secret for Bread Machines image

Rules - Schmules! A 40 year master baker reveals a bread secret that will change bread machine baking forever! After 3 years and 500 loaves, my kids say plain white and cinnamon are the best. What do you think?

Provided by Rob

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h

Yield 10

Number Of Ingredients 6

7 fluid ounces warm water (110 degrees F/45 degrees C)
2 tablespoons lard
1 (.25 ounce) package active dry yeast
2 ¾ cups bread flour
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Ignore the bread machine directions. Place warm water and lard into the bread machine pan. Sprinkle in the yeast. Pour in flour and salt. Toss in cinnamon if desired. Select cycle; press Start.

Nutrition Facts : Calories 161.7 calories, Carbohydrate 27.8 g, Cholesterol 2.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.1 g, Sodium 233.7 mg, Sugar 0.1 g

DILL BREAD RECIPE FOR THE BREAD MACHINE



Dill Bread Recipe for the Bread Machine image

Dill bread has a lovely taste and texture. It's perfect for toasting and topping with cream cheese. This savory bread is also great for sandwiches.

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 10

1 1/3 cup cottage cheese ( - Cream-style)
1/3 cup water
1 egg ( - beaten)
4 cups bread flour
3 Tablespoons butter
1 Tablespoon sugar
1/3 cup fresh dill ( - chopped OR you can use 2 1/2 teaspoons dried dill weed)
1 teaspoon salt
1/4 teaspoon pepper
1 1/4 teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf of bread. Use the basic setting with the medium crust option.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (With my bread machine, I add the liquid first.)
  • Check on the dough after five or ten minutes of kneading. Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. If needed, you can add a little water or flour.
  • When I make this again, I'm going to try adding more dill.

Nutrition Facts : Calories 189 kcal, Carbohydrate 33 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 18 mg, Sodium 290 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

FRESH DILL BREAD (BREAD MACHINE)



Fresh Dill Bread (Bread Machine) image

Make and share this Fresh Dill Bread (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 1 1/2 pound loaf

Number Of Ingredients 10

1/2 cup water
1 large egg
4 ounces cream cheese, at room temperature and cut into pieces
2 tablespoons unsalted butter, cut into pieces
3 1/4 cups bread flour
1 tablespoon gluten
1/3 cup finely chopped yellow onion
1/4 cup chopped fresh dill
1 1/2 teaspoons salt
2 teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast)

Steps:

  • Add all the ingredients in the bread pan according to the order in the manufacturer's instructions.
  • Set crust on medium and program for the Basic cycle; press Start.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.

DILLY BREAD--FOR BREAD MACHINE



Dilly Bread--For Bread Machine image

This is so good. Especially great toasted. I have made Dilly Bread for years the regular way but now here is one for the bread machine. This one is good for you because when you mix a dairy (cottage cheese) and a grain (flour), you get a complete protein.

Provided by Mimi in Maine

Categories     Yeast Breads

Time 3h10m

Yield 16 serving(s)

Number Of Ingredients 20

1 1/8 cups cottage cheese
2 eggs
3 tablespoons sugar
1 teaspoon salt
2 tablespoons minced dried onion
1/2 teaspoon baking soda
1 tablespoon dill weed
3 1/2 cups bread flour
2 1/2 teaspoons regular dry yeast
2 -3 tablespoons water (IF NEEDED when kneading begins)
1 cup cottage cheese
2 eggs
2 tablespoons sugar
1 teaspoon salt
1 1/4 tablespoons minced dried onion
1/2 teaspoon baking soda
2 teaspoons dill weed
3 cups bread flour
1 3/4 teaspoons regular dry yeast
1 -2 tablespoon water (IF NEEDED when kneading begins)

Steps:

  • Add ingredients according to manufactureres instructions.
  • Don't add the water until you see if you need it.
  • Cycle---white or sweet.
  • Setting---light to medium.

COTTAGE DILL BREAD FOR BREAD MACHINE



Cottage Dill Bread for Bread Machine image

Make and share this Cottage Dill Bread for Bread Machine recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 3h40m

Yield 1 loaf

Number Of Ingredients 12

1/3 cup milk, 80 degrees
1/4 cup water, 80 degrees
1 egg
3 cups bread flour
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon butter
3/4 cup small curd cottage cheese
1 tablespoon onion, minced
1 tablespoon dill seed
2 teaspoons dill weed
2 1/4 teaspoons active dry yeast

Steps:

  • Place all ingredients in bread pan in order suggested by your bread machine's manual.
  • Select a "Basic" cycle and a "Medium" crust setting.
  • When baking cycle is complete, remove bread from pan and place on rack to cool before slicing.
  • Makes a 1 1/2lb loaf.

DILLY CHEESE WHEAT BREAD



Dilly Cheese Wheat Bread image

This bread machine recipe turns out a perfectly textured flavorful bread every time. I prefer to let the bread machine cycle thru 2nd rise, then shape the loaf and bake in the oven at 400 degrees for 35-40 minutes. The dill cheese combination is great toasted and makes wonderful salad croutons.

Provided by MAGGIE MCGUIRE

Categories     Bread     Yeast Bread Recipes

Time 10m

Yield 12

Number Of Ingredients 10

⅔ cup milk
½ cup hot water
1 teaspoon salt
1 tablespoon sugar
1 tablespoon dried dill weed
1 cup whole wheat flour
2 cups bread flour
2 teaspoons bread machine yeast
½ cup grated Cheddar cheese
½ cup grated Asiago or Parmesan cheese

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the white bread light crust setting; press Start. If your machine has a Fruit setting, add the Cheddar and Asiago cheeses at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 169 calories, Carbohydrate 26 g, Cholesterol 11.1 mg, Fat 4.1 g, Fiber 1.9 g, Protein 7.4 g, SaturatedFat 2.3 g, Sodium 291.5 mg, Sugar 1.8 g

BUTTERMILK DILL BREAD



Buttermilk Dill Bread image

This no-fuss bread machine recipe turns out a light golden loaf with a mild herb flavor. It's a favorite of field editor Billie Moss, El Sobrante, California.

Provided by Taste of Home

Time 3h10m

Yield 1-1/2 pounds (16 slices).

Number Of Ingredients 8

1-1/4 cups warm buttermilk (70° to 80°)
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon white pepper
3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts : Calories 104 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 109mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 4g protein.

BREAD MACHINE DILLY ONION BREAD



Bread Machine Dilly Onion Bread image

Made with cottage cheese and dill seed. This originates in Driftwood Christian Church in Southern Indiana from years back and made to work in a bread machine. Enjoy. This bread can also be made as a 1 1/2 pound loaf instead of dough.

Provided by BakinBaby

Categories     Yeast Breads

Time 1h5m

Yield 16 slices, 16 serving(s)

Number Of Ingredients 13

1 cup cream-style cottage cheese
1/4 cup water
1 egg (slightly beaten)
2 tablespoons butter (cut up)
3 cups bread flour
2 teaspoons sugar
3 teaspoons dill seeds
1 tablespoon dried onion flakes
3/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 teaspoons dry yeast
butter
1/4 teaspoon kosher salt

Steps:

  • Select dough cycle.
  • Add ingredients to machine according to manufacturer's directions.
  • When dough cyle is done, remove dough, knead 3-4 times on lightly floured board.
  • In a greased or oiled 2 quart dish add dough, turn to cover in oil.
  • Allow to rise under a warm dish towel and or in microwave oven till double.
  • Bake at 350 degrees for about 30-40 minutes or till nicely browned.
  • Remove from oven, rub with butter and sprinkle with freshly ground kosher salt or pre-ground kosher salt.
  • Serve warm with dark lager beer,wine or orange juice as desired.

Nutrition Facts : Calories 121.6, Fat 2.6, SaturatedFat 1.4, Cholesterol 19, Sodium 204.9, Carbohydrate 19.4, Fiber 0.8, Sugar 0.8, Protein 4.7

MUSTARD DILL BREAD - BREAD MACHINE



Mustard Dill Bread - Bread Machine image

Make and share this Mustard Dill Bread - Bread Machine recipe from Food.com.

Provided by Parsley

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 10

1 cup water
1 tablespoon Dijon mustard
1 tablespoon butter
1 teaspoon salt
2 cups bread flour
1 cup whole wheat flour
3 tablespoons nonfat dry milk powder
1 tablespoon packed brown sugar
1 teaspoon dill weed
2 teaspoons bread machine yeast

Steps:

  • Place all ingredients into the bread machine according to manufacturer's directions.
  • Use basic white setting. Medium crust.
  • Makes a 1 1/2 lb loaf.

Nutrition Facts : Calories 132.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 2.9, Sodium 226.7, Carbohydrate 25.6, Fiber 2, Sugar 2.2, Protein 4.5

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