Charoset From Ancona Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHAROSET



Charoset image

A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.

Provided by Brenwol

Categories     Side Dish

Yield 10

Number Of Ingredients 5

2 Granny Smith apples, peeled and coarsely grated
1 cup walnuts, finely ground
2 tablespoons grape juice
2 teaspoons honey
1 teaspoon ground cinnamon

Steps:

  • Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.

Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g

CHAROSET



Charoset image

This Gluten-Free Charoset Recipe is one of my favorite Passover foods. During the Seder, this sweet, fruity dish holds a special, symbolic place, reminding us of the mortar which the Jews used to bond bricks while enslaved in Egypt. View the full recipe and more like it at www.elanaspantry.com!

Provided by Elanas Pantry

Categories     Lunch/Snacks

Time 10m

Yield 6 bowls of charoset, 6 serving(s)

Number Of Ingredients 6

2 apples, peeled, cored and cut into cubes
2 cups walnuts, chopped
1 teaspoon cinnamon
1/2 cup orange juice, freshly squeezed
1 tablespoon lemon juice, freshly squeezed
3/4 cup currants

Steps:

  • In food processor, combine apples, walnuts, cinnamon, orange juice, lemon juice and currants.
  • Pulse briefly until desired texture is achieved.
  • Serve.

CHAROSET FROM ANCONA



Charoset from Ancona image

Charoset is served at the Passover seder. This recipe is from the "Cucina Ebraica" cookbook. Times are guesstimates.

Provided by Ducky

Categories     Apple

Time 20m

Yield 5 cups

Number Of Ingredients 5

3 cups pitted chopped dates
1 2/3 cups chopped almonds
1/3 cup raisins
2 apples, cored and grated
2 large oranges, juiced

Steps:

  • Combine all ingredients in a bowl.
  • Stir, cover and refrigerate.
  • Serve at room temperature.

Nutrition Facts : Calories 668, Fat 24.9, SaturatedFat 1.9, Sodium 159.7, Carbohydrate 112.9, Fiber 17.4, Sugar 88.2, Protein 13.9

CHAROSET



Charoset image

Provided by Food Network

Categories     dessert

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7

6 cups peeled, cored and grated Granny Smith apples
2 lemons, juiced
1 cup roughly chopped walnuts
1 cup golden raisins
1/2 cup honey
1 teaspoon cinnamon
1/4 cup kosher for Passover sweet red wine

Steps:

  • In a large bowl combine all of the ingredients. Serve.

EGYPTIAN CHAROSET



Egyptian Charoset image

Charoset is used at the Passover seder. This recipe originally is found in the "Passover Cookery" cookbook. Cooking time is an estimate.

Provided by Ducky

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 4

8 ounces pitted dates, chopped
8 ounces golden raisins
1/2 cup sweet red passover wine
1/2 cup almonds, coarsely chopped

Steps:

  • Over low heat, simmer dates, raisins, wine and enough water to cover.
  • Stir occasionally until dates are mushy and thicken into a paste.
  • Spoon into a bowl.
  • Sprinkle with almonds.

Nutrition Facts : Calories 934.1, Fat 19.2, SaturatedFat 1.6, Sodium 136.4, Carbohydrate 187.8, Fiber 17.9, Sugar 144.3, Protein 14.5

7 FRUIT CHAROSET FROM SURINAM



7 Fruit Charoset from Surinam image

This was in our local paper at Passover time. I like to taste different charoset and this definitely has a twist. Times are guesstimates.

Provided by Ducky

Categories     Fruit

Time 1h10m

Yield 5 cups

Number Of Ingredients 11

8 ounces unsweetened coconut
8 ounces walnuts or 8 ounces almonds, chopped
1/4 cup sugar
1 tablespoon ground cinnamon
8 ounces raisins
8 ounces dried apples
8 ounces prunes
8 ounces dried apricots
8 ounces dried pears
4 ounces cherry jam
1 cup sweet red wine, to taste

Steps:

  • Place all ingredients, except jam and wine, into a heavy pot.
  • Add water to cover contents by about 2 inches and simmer over low heat, stirring occasionally with wooden spoon.
  • Add water, as needed, so that mixture does not stick to pot.
  • Cook for at least 60 minutes or until ingredients have come together.
  • Stir in cherry jam.
  • Let stand until cool.
  • Add sweet wine to be absorbed by the mixture.
  • Refrigerate until serving.

TROPICAL CHAROSET



Tropical Charoset image

Provided by Roberto Santibañez

Categories     Condiment/Spread     Fruit     Nut     Passover     Quick & Easy     Date     Apple     Pear     Banana     Almond     Kosher

Yield Makes 5 to 6 cups

Number Of Ingredients 8

1 pear, peeled, cored, and chopped
3 apples, peeled, cored, and chopped
3 bananas, peeled and mashed
2 cups pitted dates (about 1 lb)
2 cups sliced or slivered almonds (about 8 oz)
2 tablespoons ground canela (see Tips, below)
1 cup sweet red wine, such as Manischewitz Extra Heavy Malaga, plus additional if needed
Matzoh or corn tortillas

Steps:

  • Combine all ingredients in food processor and purée. Transfer mixture to large saucepan and simmer over low heat, stirring frequently, until thickened, about 15 to 20 minutes. Cool completely, then chill, covered, until cold. Serve with matzoh or corn tortillas.
  • Tip:
  • Canela, also called true, Mexican, Ceylon, or Sri Lanka cinnamon, is a less pungent variety than the cassia cinnamon commonly used in the U.S. It's available at www.adrianascaravan.com.

SIMPLE CHAROSET



Simple Charoset image

This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes about 3 cups

Number Of Ingredients 4

3/4 cup walnuts
2 Granny Smith apples
1/4 cup kosher red wine
2 tablespoons sugar

Steps:

  • Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
  • Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.

YEMENITE CHAROSET



Yemenite Charoset image

Charoset is served at the Passover seder. This recipe is from koshercooking.com. Yield is a guesstimate.

Provided by Ducky

Categories     Apple

Time 15m

Yield 2-3 cups

Number Of Ingredients 9

8 ounces chopped dates
1 green apple, cored and chopped
1/2 cup chopped nuts
1/3 cup passover sweet red wine
2 tablespoons matzo meal
3 tablespoons sesame seeds
1 teaspoon ground ginger
1 dash cinnamon
1 dash cayenne pepper

Steps:

  • Mix together.
  • Chill.
  • Serve.

Nutrition Facts : Calories 700.2, Fat 25.1, SaturatedFat 3.4, Sodium 237.4, Carbohydrate 113.9, Fiber 15.8, Sugar 81, Protein 12.1

ASHKENAZI CHAROSET



Ashkenazi charoset image

Try this simple recipe for ashkenazi charoset, a symbolic food eaten during Jewish Passover celebrations. Chop by hand or use a food processor for a smooth texture

Provided by Victoria Prever

Time 25m

Number Of Ingredients 7

160g walnut halves
3 apples, such as Pink Lady or Royal Gala
1½ ground cinnamon
1 tbsp lemon juice
2 tbsp honey or silan
1 tsp grated orange zest
50ml - 60ml sweet red wine, or grape juice

Steps:

  • Heat the oven to 180C/160C fan/gas 4. Toast the walnuts until dark and fragrant, about 7-10 mins, taking care not to burn them. Allow to cool, then chop finely.
  • Peel, core and finely chop the apples. Mix with the cinnamon, lemon juice, silan (date syrup), orange zest, sweet wine or grape juice and salt. Add the cooled nuts and stir again to combine. Transfer it to a closed container and keep chilled.

Nutrition Facts : Calories 246 calories, Fat 18 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 5 grams protein, Sodium 0.01 milligram of sodium

More about "charoset from ancona food"

CHAROSET RECIPES FROM AROUND THE WORLD - THE SPRUCE EATS
charoset-recipes-from-around-the-world-the-spruce-eats image
Israeli Charoset With Mixed Nuts. Think of this Israeli charoset with mixed nuts as a hybrid between Ashkenazi and Sephardi-style charoset. The recipe includes apples, several types of nuts, raisins, and bananas. A splash …
From thespruceeats.com


7 CHAROSET RECIPES FROM AROUND THE WORLD - JAMIE GELLER
7-charoset-recipes-from-around-the-world-jamie-geller image
7 Fruit Charoset from Surinam - Mrs. Irma Robles Lopes Cardozo Z"L. Coconut is the base of Surinam charoset; the ingredients reflect the tropical source of this recipe. Originally, Surinam cherries were simmered and added …
From jamiegeller.com


HOW TO MAKE TRADITIONAL APPLE-WALNUT CHAROSET - DELISH
how-to-make-traditional-apple-walnut-charoset-delish image
Directions. 1. Combine all ingredients in a medium bowl and stir to combine. Let sit 30 minutes before serving. Nutrition (per serving): 286 calories, 5 g protein, 32 g carbohydrates, 4 g fiber ...
From delish.com


WHAT IS CHAROSET AND WHEN DO YOU EAT IT?
what-is-charoset-and-when-do-you-eat-it image
Charoset is said to date as far back as the first century, according to Eater, which describes charoset as a "sticky, granular mixture of fruit and nuts."Charoset actually means "clay," according to Tablet Mag, and The …
From mashed.com


WHO WE ARE - ASCONA FOODS GROUP
who-we-are-ascona-foods-group image
Research & Development. Ascona is a technical team of biochemists, food scientists and meat experts. Our fully trained team of experts are capable of providing complete technical support to solve development and processing …
From asconafoods.com


CHAROSETS AROUND THE WORLD — DELICIOUS ISRAEL
charosets-around-the-world-delicious-israel image
Instructions. Chop apples by hand into small pieces, or in a food processor if you prefer a finer mixture. Add cinnamon, walnuts, wine and honey/sugar. Adjust ingredients to personal preferences if desired. Chill in …
From deliciousisrael.com


PASSOVER CHAROSET WITH GINGER - JAMIE GELLER
passover-charoset-with-ginger-jamie-geller image
Preparation: Blend all ingredients in food processor until smooth. Source: Dorot. Publish date: Mar 29, 2012. Tags: recipe_terms: haroset harosis Charoset. meal_type: Spread. kosher_designation: Pareve. suitable_for_diet: …
From jamiegeller.com


CHAROSET RECIPES FROM AROUND THE WORLD - AMAZING …
charoset-recipes-from-around-the-world-amazing image
2 cups shredded coconut, toasted and separated. Directions: In a small bowl, soak the mango in hot water for ½ hour. Drain well, and add to a food processor. Add pineapple, almonds, and 1 cup of the coconut to the mango in …
From amazingjourneys.net


10 BEST CHAROSET NO WINE RECIPES | YUMMLY
10-best-charoset-no-wine-recipes-yummly image
Venetian Jewish Charoset For Passover The Food Dictator raisins, pine nuts, Orange, poppy seeds, brandy, dried apricots and 6 more Charoset with Apples, Dates, and Walnuts Simply Recipes
From yummly.com


BASIC CHAROSET RECIPE - FOOD REPUBLIC
basic-charoset-recipe-food-republic image
Ingredients. 3 apples, peeled and diced. 1 cup walnuts, toasted and roughly chopped. 1 teaspoon cinnamon, ground. 1 teaspoon sugar, or brown sugar. 1 tablespoon red wine, sweet like Manischewitz. 1 …
From foodrepublic.com


CHAROSET FOR YOUR SEDER PLATE - EDIBLE EAST BAY
Ashkenazi Charoset Serves 6–8. 4 apples (Sandy uses three Fujis or Pink Ladies and one Granny Smith) 1¼ cups toasted walnuts, coarsely chopped ¼ teaspoon ground ginger ¼ teaspoon ground cinnamon Honey to taste 6–8 tablespoons sweet Passover wine. Peel and grate or finely chop the apples. Add other ingredients and mix. Persian Charoset ...
From edibleeastbay.com


EASY CHAROSET RECIPE - PLANT-BASED ON A BUDGET
First, wash and finely dice the pear and apple. Finely chop the walnuts (or process them in a food processor to a crumb). Then, add all the ingredients to a large bowl and mix until well combined. For the best flavor, cover it and allow it to rest for 30-60 minutes before serving to allow the flavors to meld.
From plantbasedonabudget.com


BEST CHAROSET RECIPES | FOOD NETWORK CANADA
A recipe for making the best Charoset. ADVERTISEMENT. IN PARTNERSHIP WITH. fruit. Charoset. by Food Network Canada. March 27, 2016. 3.1 (8 ratings) Rate this recipe PREP TIME. 10 min. YIELDS. 4 servings. A key recipe for the Seder meal, charoset symbolizes the mortar that the Jews enslaved in ancient Egypt used to layer between bricks. It may not …
From foodnetwork.ca


LOTS OF WAYS TO MAKE CHAROSET - THE CANADIAN JEWISH NEWS
Sephardi charoset can be made in various ways, but usually contains dates. 1 cup pitted dates 1 cup raisins 1/2 cup walnuts 1 medium apple, peeled and diced 1 tsp. cinnamon 1/4 tsp. ground ginger 3 to 4 tbsp. sweet red or white wine Combine all the ingredients in a food processor; process until finely chopped. Pat into a serving container and ...
From thecjn.ca


DISCOVERING THE CUISINE OF ANCONA | ANCONA TOURISM
Underground Ancona – The city of 16 forts – Experience Ancona – Near Ancona: do you have time to visit? – Eat and drink like a local – Ancona Street Art – Family-friendly itineraries – Swim, walk, explore – The Panoramas of Ancona – From seafront to seafront – Ancona in one day on foot or by bike – Ancona through the ...
From anconatourism.it


THE CUISINE OF ITALY- ANCONA - JOVINA COOKS
The Food of Ancona. lts style of cooking is defined by fish and seafood along the coast, and vegetables, chicken, rabbit, snails, and truffles and other wild fungi in the hills and mountains. The coastal brodetto, or seafood stew, is seasoned with saffron and traditionally made with thirteen kinds of fish. Ancona is one of the biggest stockfish (dried salt cod) importers and …
From jovinacooksitalian.com


CHAROSET QUINOA: A SIMPLE PASSOVER SIDE THAT TAKES ITS ... - CBC
Food Charoset Quinoa: A simple Passover side that takes its inspiration straight from the Seder plate Julia Turshen’s fruit, nut and grain-filled …
From cbc.ca


BEST CHAROSET RECIPE FOR PASSOVER - OXO GOOD TIPS
Instructions. Combine all ingredients in a bowl. Cover and refrigerate for at least 2 hours before serving. Charoset can be made with a wide variety of fruit and nut combinations. The apricots and pistachios in this charoset recipe complement each other beautifully.
From oxo.com


AMAZING CHAROSET WITH RAISINS AND HONEY - HEALTHY RECIPES BLOG
Process the walnuts in your food processor until finely chopped, but not a paste. Add the raisins, honey, wine and vanilla extract and process until fairly smooth. Remove the food processor's blade and use a rubber spatula to give the charoset one more good stir, scraping the bottom, until well-blended.
From healthyrecipesblogs.com


CHAROSET FROM ANCONA RECIPE - WEBETUTORIAL
The ingredients are useful to make charoset from ancona recipe that are dates, almonds, raisins, apples, oranges . Charoset from ancona may have an alternative image of recipe due to the unavailability of the original image. If you have unique content/steps to make recipe or image for Charoset from ancona, you can share with us.
From webetutorial.com


THE MYSTERY — AND INCREDIBLE HISTORY — OF CHAROSET
The charoset is a paradoxical mix of sweet and sour, crunchy and soft, plain and spiced; an ambiguous symbol of slavery and freedom, of boundaries all mixed up and transgressed. It is, at once ...
From forward.com


CHAROSET - CHOWTIMES.COM
Charoset is an apple salad with cinnamon, walnuts and sweet wine. Ingredients. 5 large delicious apples, diced, approximately 8 cups; 1 cup chopped walnuts ; 3 tablespoons sweet wine, such as Manishevitz Concord Grape; 5 tablespoons sugar; 1 tablespoon ground cinnamon; The traditional Charoset is a sweet, dark-colored, lumpy paste made of fruits and nuts. Its …
From chowtimes.com


CHAROSET RECIPE - CHATELAINE
Kitchen Tips. 1. For a smoother texture, pulse together cooked fruit mixture, apples, walnuts, wine, honey, cinnamon and salt in a food processor until very finely chopped.
From chatelaine.com


HOW TO MAKE CHAROSET FOR PASSOVER SEDER - EVERYDAY GOOD THINKING
Instructions. Using shredding blade, with food processor running, add apples to food chute. Process until shredded. Add shredded apples, walnuts, raisins, wine, orange juice, orange zest, honey and cinnamon to a large bowl. Stir until well blended. Cover and refrigerate for several hours to blend flavours.
From everydaygoodthinking.ca


THE STORY OF CHAROSET: THE HISTORY OF THE JEWISH DIASPORA THROUGH …
We make this Charoset with the young kids during our cocktail hour before we start our Seder. The young kids love getting involved. 2. The Classic Spanish Sephardic Charoset. As with all our other recipes, this Charoset relies on the local bounty of the Iberian Peninsula. Pears, pistachios, figs and hazelnuts highlight this tapas style Charoset ...
From breakingmatzo.com


CLASSIC CHAROSET | KOSHER AND JEWISH RECIPES
Place walnuts in a large skillet and cook over medium heat for about five minutes until nuts are fragrant and lightly browned; stir often. Put the nuts, apples, dates, wine, cinnamon and brown sugar in a food processor and process until the mixture is smooth enough to spread but still has some texture to it (similar to chunky peanut butter ...
From thejewishkitchen.com


DEFINITION AND SYMBOLISM OF CHAROSET - LEARN RELIGIONS
Charoset (חֲרֽוֹסֶת, pronounced ha-row-sit) is a sticky, sweet symbolic food that Jews eat during the Passover seder every year. The word chariest derives from the Hebrew word cheres (חרס), which means "clay." In some Middle Eastern Jewish cultures, the sweet condiment is known as halegh.
From learnreligions.com


WHAT IS CHAROSET? | MARTHA STEWART
Sweet and flavorful, charoset is usually everyone's favorite symbolic dish on the Passover seder plate, sitting beside a shank bone (zeroa), a roasted egg (beitzah), bitter herbs, or horseradish (maror), and a vegetable like parsley, lettuce, or celery (karpas). "Charoset is a sweet, rich paste made with fruits and nuts, spices, wine, or honey," explains Kenden Alfond, …
From marthastewart.com


CHAROSET [VEGAN] - ONE GREEN PLANET
Support Us. Charoset is a mixture of nuts, apples, wine, and spices. It is used to symbolize the mortar used to layer bricks and the hard labor done by the slaves, but it is also sweet for the ...
From onegreenplanet.org


THE MYSTERY AND FASCINATING HISTORY OF CHAROSET - THE FORWARD
The charoset is a symbol with many meanings, a silent Seder guest, a paradox. The charoset is a mix of sweet and sour, crunchy and soft, plain and spiced. It is an ambiguous symbol of slavery and ...
From forward.com


TRADITIONAL ASHKENAZI CHAROSET WITH APPLES AND WALNUTS RECIPE
1 1/2 pounds apples (675g; about 3 apples), peeled, cored, and diced into 1/4-inch cubes (see note) 5 ounces (140g) walnuts, lightly toasted and coarsely chopped. 2 tablespoons (30g) quick-toasted or plain white sugar, plus more to taste (see note) 1 cup (240ml) sweet red Passover wine, plus more to taste (see note) 1/4 teaspoon cinnamon.
From seriouseats.com


CHAROSET RECIPE FOR PASSOVER | PASSOVER HAROSET RECIPE — THE …
Pulse a few times until as finely minced you like. If you don’t have a food processor, you can chop the apples by hand to the consistency you like and simply mix up everything in a bowl. Turn the apples into a bowl and add the sugar, wine, lemon zest (if using), cinnamon, salt, and nuts (if using). Serve the charoset with matzoh.
From themom100.com


CHAROSET IS THE SYMBOLIC FOOD OF PASSOVER - IN EDIT
Charoset as a symbolic food. Finally, charoset is a combination of chopped apples, walnuts, cinnamon and sweet wine, which is meant to be reminiscent of the mortar that the Jews were forced to use when building as slaves in Egypt—slave labor was responsible for the building of the pyramids. Discover more about Jewish food traditions. Find the ...
From finedininglovers.com


CHAROSET FROM ANCONA - PLAIN.RECIPES
Ingredients. 3 cups pitted chopped dates; 1 2/3 cups chopped almonds; 1/3 cup raisins; 2 apples, cored and grated; 2 large oranges, juiced
From plain.recipes


CHAROSETS OF THE WORLD - LOS ANGELES TIMES
One of these foods is charoset, a fruit, nut and wine mixture that represents the mortar used by the Jews when they were slaves in Egypt. Charoset ingredients vary according to the areas where ...
From latimes.com


CHAROSET RECIPE - DINNER AT THE ZOO
Start by shredding or dicing your apples into small pieces. Place the apples in a large bowl along with chopped walnuts, honey, cinnamon, lemon juice and sweet kosher wine. Mix everything together, then let it sit for at least 30 minutes in the refrigerator to let the flavors meld. Serve with matzo if desired, and enjoy!
From dinneratthezoo.com


SIMPLE CHAROSET FOR PASSOVER, ASHKENAZIC-STYLE
Simple charoset is the essence of Passover. My Ashkenazic or Eastern European version, from my mother and grandmother, takes just 5 ingredients and 5 minutes. Chop it all by hand or use a food processor. Either way, it is part of the Seder meal that makes family and friends smile, even as they eat it on the edible cardboard otherwise known as ...
From motherwouldknow.com


Related Search