SUPER BOWL CHILI
This is the recipe I make every year for the Super Bowl, for my boyfriend and two dozen or so of his closest beer-drinking, football-watching friends. The problem with trying to find a good chili recipe is that what makes a "good" chili is a personal opinion; my idea of a great chili may be very different from yours. My chili is heavy on the meat, garlic and spice; rather rich-tasting, hearty, thick, fiery, and smoky. If that sounds like something you'd enjoy, I'm also going to include plenty of advice on how to adjust it to meet your tastes. Enjoy. Notes: To cut down on fat, lean, turkey/chicken Italian sausage can be used, without affecting the flavour or texture of the final meal. Extra-lean beef can also be used.
Provided by ClarenceKitchenDiva
Categories Beans
Time 2h
Yield 24 serving(s)
Number Of Ingredients 25
Steps:
- Warning: this makes a LOT of chili. I suggest using a 12-quart stock pot.
- In stockpot over medium heat, brown sausage or beef, stirring and breaking it up as it browns. Depending on how lean your meat and sausage are, add olive oil if the meat begins to stick.
- When meat is browned, add onions and garlic and cook until soft. Add chili powder, cocoa, and cumin. Stir well to incorporate and cook for an additional minute.
- Transfer chipotles to blender or food processor and puree until smooth, adding some water if necessary.
- (Warning: if you aren't familiar with chipotles and aren't a fan of very spicy food, they are VERY HOT. If you aren't sure how much of this you would like in your chili - reserve it for now, proceed with the rest of the recipe, and then incorporate the chipotles, one teaspoon at a time, until your desired hotness level is reached).
- Add (chipotles if you are confident you want all of them in there), molasses, tomato paste, ONE can of crushed tomatoes, and ONE cup of the beef stock. Bring to boil, stirrng well to prevent from sticking to bottom of pot.
- Taste your chili so far. Add salt and liquid smoke to taste - it's a big pot, so you may need to add what seems like a LOT of salt to get it to taste right. A little goes a long way with the liquid smoke.
- Depending on how soupy or tomatoey you like your chili - you may or may not wish to add more stock or more tomatoes.
- The Velveeta may seem like an odd ingredient to add to chili - but it adds a creaminess that makes it all come together. If you're not sure you'll enjoy it - remove about a cup of chili to a much smaller pot, add an ounce of Velveeta and cook, stirring, to melt. Taste it - and compare it to the big pot to see which you like better.
- If you like it - cube the Velveeta and add, stirring well to melt and incorporate into the chili.
- If you have left the chipotles aside until now, and want to add a bit of zing - add them, one teaspoon or so at a time, stirring well to incorporate after each addition.
- If you overshoot and it's spicier than you wanted - the potato flakes can soak up a lot of the spice, and you can add them a little at a time.
MEATBALLS SUPER BOWL STYLE BY FREDA
This is a great Finger Foods for the BIG GAME. Or just any family or potluck afair, o Lunch item. So easy with (2 Versions) "Easy, & Easier" versions. Use Meatballs or German or Polish Sausages for Your Variations. Great Party Finger foods. This Simple recipe can be flavored any way you'd like, or Omit what you don't like. All You do is, Bake, Baste, and Skewer on sticks or toothpicks, and Your on a Roll to Fantastic finger foods. Variations: Please Note; I also use German Sausages or Polish Sausages and do the Exact Same thing as for these Meatballs.
Provided by FREDA GABLE @cookin4me
Categories Beef
Number Of Ingredients 21
Steps:
- Preheat Oven @ 350 degrees. Combine all ingredients fo Meatballs Mix well with your hands. Shape into 1" balls. Place on non stick baking sheet or Line with Foil for easy clean-up. Bake 25-30 min. Cool till you can handle with your hands.
- Soak Skewers and place 3-4 meatballs on skewers. Add onions, Peppers or Pineapple Chunks as Desired. Place back on baking sheet Lined with Foil, Baste well with BBQ sauce or Sweet and Sour sauce, Bake 10 min. Turn and baste again. Place in warming oven to keep warm or in Crock pot just on warm to keep Meats Heated but Not Cooking.
- Have extra Dipping sauces on th Side for Extra Dipping. So, Simple and enjoyable
- #2 VERSION: Take Frozen meatballs place on Foiled lined Baking sheet, Bake 30 Min. . . cool to Handling temp. Skewer onto Sticks, Replace back into Oven, Baste as above , Turn and Baste again. Follow steps 2 and 3 above. Enjoy a great finger food. Be Sure you have EXTRA DIPPING SAUCES available.
- TIP & HINT: For Less Messy Meatballs Just bake and keep warm in the oven, Just BASTING occasionally. For More Messy and Slopping Meatballs Place in Crockpot with sauces to Keep warm.
- #4 Hint: Polish and German Sausages, Follow Directions exactly the same as for the Above Meat balls. Cut Sausages, Bake, Baste, and Thread on sticks, using same sauces.
DAD'S SUPER-BOWL CHILI
This is my Dad's Chili recipe. I had to practically torture it out of him when he heard I was wanting to post it to share on Recipezaar! I explained to him that it will get reviews and he told me to say that if you did't like it, you must have somehow screwed it up ;) I hope you enjoy it as much as we always do.
Provided by InMemoryofBrats
Categories Low Cholesterol
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef in large skillet then drain fat.
- Chop peppers and onions into"thumb size" chunks.
- Combine all ingredients into 10 Quart pot.
- Bring to boil.
- Reduce heat, cover and simmer for 1 hour stirring often.
- If you like your chili thinner than this, add beer to thin, not water.
- (When serving, we like to garnish with sharp cheddar or sour cream and crackers or cornbread.).
SUPER BOWL CHILI
I found this recipe on another site and fixed it and absolutely loved it. This rich, spicy chili has a kick to it though. I don't add quite as much brown sugar as it calls for.
Provided by Crazycook in PA
Categories Low Cholesterol
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in a large saucepan over medium heat. Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.
- Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth. Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.
- Stir in 2 cans of the beans and hot chile peppers. Reduce heat to low, and simmer for 1 1/2 hours.
- Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.
SUPER BOWL CHILI (ANYTIME)
Chunky and full of texture, this chili isn't for the faint of heart. It has some kick behind it. I love the mixture of pork and ground beef - it adds something a little different. The robust flavor from the chili powder and cumin really makes this yummy. Cheese and sour cream mellow this a little and are the perfect topping.
Provided by Bennie Shaw
Categories Beef Soups
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown beef and pork in a large pot.
- 2. Drain and stir in undrained beans, tomatoes, onions, pepper, garlic, chili powder, sugar, red pepper, vinegar and cumin.
- 3. Add some water if you like more juice in your chili. (The only liquid is in beans and tomatoes).
- 4. Cover and simmer for about 1 hour. Stir frequently to keep from sticking and burning. When ready to serve top with cheese and sour cream.
- 5. The red pepper flakes and chili powder makes it spicy. Use less if you want. We like it just the way it is. This gets better the longer is lasts. HAPPY FALL
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