Easy Overnight Spinach Dip Food

COLD SPINACH DIP

Steps:

• Drizzle olive oil in large nonstick skillet over medium-high heat. Add spinach. Cook about 30 seconds or until spinach has wilted and reduced. Remove spinach from pan, and set aside to cool slightly.
• Meanwhile, in a large mixing bowl, whisk together sour cream, mayonnaise, Parmesan cheese, salt, garlic powder, onion powder, paprika, and black pepper until well combined. Stir in spinach.
• Can serve right away, or refrigerate until ready to serve.

EASY SPINACH DIP

Steps:

• Gather the ingredients.
• Mix all ingredients thoroughly.
• Chill for at least 1 hour before serving to allow flavors to mingle.
• If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Alternatively, serve in a hollowed-out bread bowl .

WARM SPINACH DIP

Steps:

• In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.

EASY SPINACH BREAD DIP

Steps:

• Cut the top off the cob loaf and keep to use as a lid when serving.
• Core the inside of the loaf in pieces to use as dippers.
• Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
• Refrigerate overnight.
• Place cored loaf on a serving platter.
• Pour dip into the loaf.
• Place bread dippers around the loaf ready to use.
• Put the bread lid on the loaf and serve.

EASY OVERNIGHT SPINACH DIP

Steps:

• Cook spinach in well salted water until tender, drain thoroughly and mash.
• Mix and add other ingredients and let set in refrigerator for 24 hours.