THREE-CHEESE SPIRALS
Sour cream and three kinds of cheese create the creamy coating for this tasty "twist" on macaroni and cheese. It calls for only six ingredients and can be served as an entree or a side dish. -Deb Collette Holland, Ohio
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Meanwhile, in a blender, combine the egg, sour cream and cottage cheese; cover and process until smooth. Transfer to a large bowl; add American and cheddar cheeses. Drain pasta; stir into cheese mixture until evenly coated. , Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 15 minutes; stir. Bake 15-20 minutes longer or until bubbly and edges begin to brown.
Nutrition Facts : Calories 658 calories, Fat 34g fat (22g saturated fat), Cholesterol 145mg cholesterol, Sodium 1141mg sodium, Carbohydrate 52g carbohydrate (10g sugars, Fiber 2g fiber), Protein 32g protein.
THREE-CHEESE CRESCENTS
Provided by Food Network Kitchen
Categories side-dish
Time 3h40m
Yield 24 rolls
Number Of Ingredients 19
Steps:
- Make the Basic Dinner-Roll Dough, using the Parmesan as the mix-in. Let rise as directed.
- Lightly coat 2 baking sheets with cooking spray. Turn the dough out onto a lightly floured surface and divide in half. Roll or stretch each half into a 12-inch round, about 1/4 inch thick. Brush each round with some of the beaten egg and sprinkle with the Havarti and Cheddar, leaving a 1-inch border. Lightly press on the cheese to ensure it sticks.
- Cut each round into 12 wedges with a pizza cutter or chef's knife. Starting from the wide ends, roll up each wedge. Place the rolls on the prepared baking sheets, bending the ends slightly to create a crescent. Loosely cover with plastic wrap; let stand until puffy, about 45 minutes.
- Position racks in the upper and lower thirds of the oven; preheat to 375 degrees F. Combine the sesame seeds, poppy seeds and salt in a small bowl. Brush the crescents with the remaining beaten egg and sprinkle with the seed mixture. Bake, switching and rotating the baking sheets halfway through, until the rolls are golden brown, about 25 minutes. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
- Warm the milk and 1/2 cup water in a small saucepan or in the microwave until very warm (110 degrees F). Transfer to the bowl of a stand mixer fitted with the dough hook; mix in the sugar, yeast and 1 cup flour until combined but still lumpy. Let stand until the mixture is very bubbly, about 30 minutes.
- Add the butter, salt and 2 cups flour; mix on medium speed until smooth and elastic, 2 to 3 minutes. Mix in the eggs until combined, scraping the bottom and side of the bowl as needed. Add 1 1/4 cups flour and the mix-ins, if using; mix until the dough is smooth and starts to gather into a loose ball, about 4 minutes. The dough should be slightly sticky; if it's too wet, add the remaining 1/4 cup flour.
- Lightly oil a large bowl; scrape the dough into the bowl and turn to coat with the oil. Cover with plastic wrap and set aside in a warm place until doubled in size, about 2 hours.
CHEDDAR SPIRALS
Our kids always loved this cheesy pasta and would sample a spoonful right from the slow cooker when they walked by. Adding cocktail sausages, sliced Polish sausage or cubed ham makes it a hearty dinner. -Heidi Ferkovich, Park Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 2h50m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions; drain. In a 5-qt. slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2-1/2 hours or until cheese is melted.
Nutrition Facts : Calories 260 calories, Fat 19g fat (13g saturated fat), Cholesterol 67mg cholesterol, Sodium 415mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
CHEESE 'N HAM SPIRALS
Swirls of a delicious cheese and ham mixture run through small circles of pastry. Your guests will never know how easy they are to make!
Provided by My Food and Family
Categories Appetizers & Snacks
Time 29m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Beat egg and water until blended. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut lengthwise in half. Brush both pastry halves lightly with egg. Sprinkle 1 pastry piece with 3 Tbsp. cheese and pepper; cover with ham and remaining pastry piece, egg side down. Roll gently with rolling pin to seal. Brush lightly with some of the remaining egg.
- Roll up tightly into 14-inch log, starting at 1 long side; cut crosswise into 24 slices. Place, cut sides down, on parchment-covered baking sheet. Brush with remaining egg; sprinkle with remaining cheese.
- Bake 12 to 14 min. or until golden brown.
Nutrition Facts : Calories 400, Fat 27 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
TRIPLE-CHEESE SPIRALS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a pot of salted water to a boil; add the pasta and cook until al dente, about 8 minutes. Meanwhile, melt 1 tablespoon butter in a saucepan over medium heat. Add the flour, mustard and cayenne and stir with a wooden spoon to make a paste. Cook, stirring, until the paste puffs slightly, about 1 minute. Whisk in both milks and 1/2 teaspoon salt and simmer, whisking occasionally, until slightly thickened and creamy, 6 to 7 minutes. Add the cheddar and jack cheeses and all but 2 tablespoons of the parmesan and whisk until melted; keep warm. Combine the panko, herbs and/or scallions, 1 tablespoon butter and the remaining parmesan in a microwave-safe bowl and microwave until the butter melts, about 1 minute; toss. Drain the pasta, reserving about 1 cup cooking water, and return to the pot. Toss with the remaining 1 tablespoon butter, then stir in the cheese sauce, adding the reserved cooking water if needed. Season with salt and top with the breadcrumb mixture.
CREAM CHEESE SPIRALS
Make and share this Cream Cheese Spirals recipe from Food.com.
Provided by Mrs Beeton wannabe
Categories Spinach
Time 10m
Yield 20 rolls
Number Of Ingredients 3
Steps:
- Take off crusts from white bread.
- Take 2 slices, and lay one above (not on top) the other overlapping the edge by about half an inch.
- Roll out well with a rolling pin to seal and flatten.
- You should have a long piece now.
- Spread with flavoured cream cheese right to the edges, and lay on a spinach/shard leaf Roll up tightly and leave in the fridge overnight.
- Remove from fridge- Cut the roll into inch slices, push a pick through (optional) and lay decoratively on a platter.
THREE CHEESE SPIRALS
Make and share this Three Cheese Spirals recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to the instructions on the package; rinse and drain; set aside.
- Add the egg, sour cream, and cottage cheese to the container of an electric blender; cover and process until mixture is smooth.
- Transfer mixture to a large mixing bowl.
- Add the Velveeta and cheddar cheese to the bowl; stir to combine.
- Add the pasta; stir to combine.
- Pour mixture into a greased shallow oblong baking dish.
- Bake at 350°, uncovered, for 15 minutes; stir.
- Continue to bake 15-20 minutes more or until bubbly and edges start to get brown.
Nutrition Facts : Calories 639.9, Fat 34.1, SaturatedFat 21.2, Cholesterol 126.2, Sodium 1220.2, Carbohydrate 51.4, Fiber 1.8, Sugar 5.9, Protein 31
CRESCENT ROLL SPIRALS
Bake a batch of these delicious Crescent Roll Spirals to serve at your next party. Crescent roll dough and pimento spread join forces for these easy three-ingredient Crescent Roll Spirals that are perfect for drop-in guests.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 16 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Unroll each can of dough into 2 rectangles; firmly press perforations and seams together to seal.
- Spread dough with pimento spread; top with onions. Roll up, starting at one short end of each rectangle. Cut each roll crosswise into 8 slices; place, cut sides up, 2 inches apart on baking sheets.
- Bake 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 270 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 3 g, Protein 3 g
PARMESAN SPIRALS
Welcome cocktail-party guests with this fuss-free appetizer that puts deli and freezer staples to work for you.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese and paprika; season with salt and pepper. On a floured surface, roll out pastry to 10 by 14 inches. Brush with egg. Sprinkle with cheese mixture; using a rolling pin, roll mixture into pastry. Roll up pastry, starting from short end. Refrigerate until firm, about 25 minutes. Preheat oven to 400 degrees. Cut roll into 3/8-inch-thick slices. Place on a rimmed baking sheet; bake until golden, 20 to 25 minutes. Cool 5 minutes on sheet; transfer to a rack to cool completely.
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