Moms French Chicken Food
MARIE'S CHICKEN FRENCH
My absolute favorite chicken dish. I have put together bits and pieces of other chicken French recipes and this is the result. Almost failproof, comes out good every time.
Provided by Marie
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Mix together eggs, cheese and parsley.
- Between two sheets of plastic wrap, pound chicken thin.
- Lightly salt and pepper chicken.
- Dredge chicken in flour, then dip in beaten egg mixture.
- Fry in olive oil until brown on both sides.
- Remove chicken to platter.
- In same skillet, saute garlic lightly, then add wine and bring to boil.
- Add broth and lemon juice.
- Lastly, stir in butter.
- Add chicken back to pan and bring to boil.
- Simmer for about 3 minutes.
MOM'S FRENCH CHICKEN
My mom would usually make this on Sundays. This was her go-to chicken recipe.
Provided by Diane C.
Categories Chicken
Time 1h20m
Number Of Ingredients 2
Steps:
- 1. Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
- 2. Brush the chicken with your favorite french dressing.
- 3. Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
- 4. Remove pan from oven and let rest 10 minutes. Plate and serve.
- 5. Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!
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