Moms French Chicken Food

MARIE'S CHICKEN FRENCH

Steps:

• Mix together eggs, cheese and parsley.
• Between two sheets of plastic wrap, pound chicken thin.
• Lightly salt and pepper chicken.
• Dredge chicken in flour, then dip in beaten egg mixture.
• Fry in olive oil until brown on both sides.
• Remove chicken to platter.
• In same skillet, saute garlic lightly, then add wine and bring to boil.
• Add broth and lemon juice.
• Lastly, stir in butter.
• Add chicken back to pan and bring to boil.
• Simmer for about 3 minutes.

MOM'S FRENCH CHICKEN

Steps:

• 1. Preheat oven to 375 degrees. In a 13x9x2 pan, lay out the chicken pieces, skin side up.
• 2. Brush the chicken with your favorite french dressing.
• 3. Put the pan into the oven and bake for 1 hour. You may brush on more french dressing after 30 minutes.
• 4. Remove pan from oven and let rest 10 minutes. Plate and serve.
• 5. Notes: You might want to pour a little water into the pan after you have plated the chicken. It will help loosen the baked on bits. Enjoy!