Extra Dirty Martini Food
DIRTY MARTINI
It s just wonderfull if you like really dry-strong flavor drinks, and the olive juice give it a great salty-olive taste. It s from every bar you go, it s the way they made it.
Provided by Daniela Zukerman
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients (except the olive) in a coctail mixer with 2 ice cubes.
- Put it in a frozen martini glass and the olive on a wooden stick.
EXTRA-DIRTY MARTINI
Dashes of olive brine give the classic extra-dirty martini a salty edge.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add vodka, olive brine, and vermouth; shake. Strain into a chilled martini glass. Garnish with olives.
DIRTY MARTINI
Provided by Michael Chiarello : Food Network
Categories beverage
Time 3m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Shake ingredients with ice in cocktail shaker and strain. Serve chilled.
DIRTY MARTINI
Provided by Food Network
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Add olive juice and Smirnoff No.21 Vodka. Stir and strain into a pre-chilled martini glass. Garnish with cold olives.;
THE DIRTIEST MARTINI
Steps:
- Shake the liquid ingredients with ice in a shaker. Strain into a chilled martini glass, and garnish with the olive skewer and basil leaf. *To infuse the vodka, place 10 basil leaves in a 750-ml bottle of organic vodka (Rain vodka, distilled in Kentucky from organic corn, is a good choice) for two hours. Be careful not to overinfuse. You want a mild flavor and fragrance, not basil cologne.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
DIRTY MARTINI
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Shake or stir vodka (or gin) and olive brine with ice. Strain into a chilled martini glass. Garnish with olives.
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5) Pour 1 cl of noilly prat into (preferrably) the same glass, do NOT stirr. 6) Pour 1tbsp of olive brine into the glass. 7) Garnish with a single olive …
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In a chilled mixing glass, add all ingredients and ice. Stir for 20 seconds until chilled. Pour over a chilled coupe or martini glass. Garnish with three olives. For access to exclusive gear ...
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WHAT IS THE DIFFERENCE BETWEEN A DIRTY & DRY MARTINI?
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WHAT IS A DIRTY MARTINI? TYPES OF MARTINIS AND ITS INGREDIENTS WITH …
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THE BEST DIRTY MARTINI RECIPE WITH OLIVE JUICE TIPS
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MARTINI EXTRA DIRTY RECIPES ALL YOU NEED IS FOOD
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From tasteofhome.com
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
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Stir or shake with ice so the ingredients become very cold. That is the key, to get them cold and let the water subtly dilute the cocktail. Strain into a coupe or martini glass and serve with 3-5 olives! Personally, the more olives the better.
From sugarandcharm.com
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3. Using the atomizer, coat the inside of the martini glass with vermouth. 4. Through the Hawthorne and fine strainer, pour the dirty Vodka martini into a frozen martini glass. 5. Add olives and serve immediately.
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From anaffairfromtheheart.com
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