Vegan Cole Slaw Food
SIMPLE VEGAN COLESLAW
This coleslaw recipe is a sugar-free, vegan alternative to the picnic favorite!
Provided by Bethany
Categories Salad Coleslaw Recipes With Mayo
Time 2h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place coleslaw mix in a large bowl. Combine vegan mayonnaise, sweetener, olive oil, vinegar, poppy seeds, and salt in a smaller bowl; mix until smooth. Slowly stir dressing into the coleslaw mix.
- Refrigerate coleslaw for at least 2 hours before serving. Serve cold.
Nutrition Facts : Calories 185.8 calories, Carbohydrate 10.7 g, Cholesterol 4.5 mg, Fat 16 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 152.2 mg, Sugar 1.3 g
COLE SLAW, VEGAN
I had a mayo-free cole slaw at a restaurant in St. Petersburg. This is my attempt to create something like it. Use either green or purple cabbage, but be forewarned that the cucumber will turn pink if you do the latter. Tastes good anyway! Cooking time is marinating time. Kalonji seeds can be found in Indian spice sources, and may also be sold as nigella seeds.
Provided by Diann is Cooking
Categories Vegetable
Time 3h30m
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- Slice the cabbage as finely as you have patience for, and do the same with the cucumber.
- Place all the above in a large bowl, add water to just cover. Keep in fridge, and mix occasionally.
- After 3 or 4 hours, drain off most the liquid through a fine mesh colander (to keep most of the seeds). Serve.
Nutrition Facts : Calories 87.3, Fat 3.9, SaturatedFat 0.6, Sodium 169.9, Carbohydrate 12.2, Fiber 3.5, Sugar 7.2, Protein 2.2
EASY VEGAN SLAW
Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Provided by Juliet Sear
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium
VEGAN COLESLAW
Lighten up your meal with this healthy, Asian-influenced side dish
Provided by John Torode
Categories Side dish, Snack
Time 35m
Number Of Ingredients 10
Steps:
- Put the dressing ingredients into a bowl, whisk well, then set aside. The dressing can be made a day ahead. Mix together the celeriac, carrots, spring onions, bok choy and peas. Sprinkle with a little salt, mix again and leave to stand for 5 mins.
- Pour the dressing over the vegetables and mix well. Stir in the parsley and coriander just before serving.
Nutrition Facts : Calories 83 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 3 grams protein, Sodium 0.2 milligram of sodium
More about "vegan cole slaw food"
EASY VEGAN COLESLAW | MINIMALIST BAKER RECIPES
How to Make Vegan Coleslaw. The base for this 10-ingredient recipe starts with soaked cashews (for a nut-free alternative, …
From minimalistbaker.com
Ratings 45Calories 83 per servingCategory Salad, Side
From minimalistbaker.com
Ratings 45Calories 83 per servingCategory Salad, Side
- Soak cashews. Then drain thoroughly and add to a high-speed blender along with water, maple syrup, mustard, white vinegar, apple cider vinegar, onion, and celery salt (or seeds).
- Blend on high until creamy and smooth, scraping down sides as needed. If too thick, add more water to thin. If too thin, you can compensate by adding more (raw) cashews (they don't need to be soaked).
- Taste and adjust flavor as needed, adding salt and pepper to taste, more celery salt or seeds for more pronounced celery flavor, onion for bite, maple syrup for sweetness, mustard for tanginess, or vinegar for acidity.
- Add carrot and cabbage to a mixing bowl and top with dressing. Toss to combine. Enjoy immediately or store covered in the refrigerator to chill - about 4 hours.
VEGAN COLESLAW (CLASSIC RECIPE!) - THE SIMPLE VEGANISTA
Dressing: In a small bowl, whisk the mayo, apple cider vinegar, mustard, sugar, salt, and pepper. Assemble: Add the cabbage and carrots in a …
From simple-veganista.com
4.9/5 (15)Total Time 10 minsCategory SideCalories 116 per serving
From simple-veganista.com
4.9/5 (15)Total Time 10 minsCategory SideCalories 116 per serving
- Add the cabbage and carrots in a very large mixing bowl, the larger the better. Pour the dressing all over the cabbage, and toss well to combine. Finish with salt & pepper to taste.
- Store leftovers in the refrigerator in an airtight container for up to 5 days, but it’s best within 3 days.
VEGAN COLESLAW - PLANT-BASED ON A BUDGET
Give your Coleslaw an hour in the fridge to soak the dressing up. Or you can chill overnight. Toast the sesame seeds. In a non-stick pan, toast the sesame seeds over low to medium heat for about 3-5 minutes. Assemble. Remove the bowls from the fridge at least 10 minutes before serving.
From plantbasedonabudget.com
Cuisine AmericanCategory Dinner, Lunch, Side DishServings 4-6Total Time 1 hr 20 mins
From plantbasedonabudget.com
Cuisine AmericanCategory Dinner, Lunch, Side DishServings 4-6Total Time 1 hr 20 mins
THE BEST VEGAN COLESLAW RECIPE - THE CONSCIENTIOUS EATER
Stir well to combine and your vegan coleslaw is all set and ready to enjoy! Step 1: Thinly shred your cabbage and carrot. You'll need about 8 cups of shredded veggies! Step 2: Place the shredded veggies into a large mixing bowl. Step 3: In a small bowl, whisk together the creamy coleslaw dressing ingredients.
From theconscientiouseater.com
5/5 (1)Total Time 15 minsCategory SaladCalories 118 per serving
From theconscientiouseater.com
5/5 (1)Total Time 15 minsCategory SaladCalories 118 per serving
VEGAN COLESLAW RECIPE - MAYO FREE -SHAW SIMPLE SWAPS
Follow these steps to make a fool proof slaw every time! Step 1: Start by whisking the dressing ingredients, including the spices, in a large bowl. Step 2: Then add in the cabbage, carrots, and apples! Steps 3 + 4: Toss in the celery leaves, then mix one final time to ensure all veggies are coated with the dressing!
From shawsimpleswaps.com
From shawsimpleswaps.com
EASY VEGAN COLESLAW RECIPE - SHANE & SIMPLE
Instructions. Add the cashew mayo, maple syrup, apple cider vinegar, and celery seed to a small mixing bowl and whisk everything together until well combined. Add the bagged coleslaw mix to a large mixing bowl, pour in the wet mixture, and toss well to coat. Season with salt and pepper then toss once more.
From shaneandsimple.com
From shaneandsimple.com
VEGAN COLESLAW RECIPE - PROTEIN AND VITAMIN A-RICH TASTY ...
Add enough water to cover by a few inches. Let soak for 2 hours, then drain and rinse well. In a blender, combine the cashews, garlic, mustard, salt, and the remaining 3 tablespoons lemon juice. Pulse a few times, then blend on low. If …
From simplegreensmoothies.com
From simplegreensmoothies.com
SPICY COLESLAW + TAHINI DIJON DRESSING - THE SIMPLE …
Slice the green onions, using the white and green parts). Drain the peppers. If using whole peppers, remove the seeds and thinly slice. I used a jar of pre-sliced pepperoncinis, making the prep work a little easier. 2. Make the dressing. In a small bowl mix together the tahini, water, dijon, apple cider vinegar, sugar and pepper. 3.
From simple-veganista.com
From simple-veganista.com
VEGAN KFC COPYCAT COLESLAW. - THE PRETTY BEE
Shred the cabbage, carrot, and onion using the shredding disc in your food processor. Remove the shredding disc. Place the shredded cabbage, carrots, and onion in a large bowl. Rinse the food processor parts. Place the S blade in the food processor and add all the ingredients for the dressing. Blend on high speed until smooth.
From theprettybee.com
From theprettybee.com
VEGAN KFC COPYCAT COLESLAW RECIPE – MARY'S TEST KITCHEN
2 tablespoons white vinegar, 2 tablespoons of finely minced white onion, 1 tablespoon sugar, and. 1 teaspoon salt. While not in the original KFC coleslaw, I like to add 1/4 cup of finely grated carrots as well for extra colour and nutrients. By the way, this recipe is naturally gluten-free and nut-free. You can make it soy-free if you use soy ...
From marystestkitchen.com
From marystestkitchen.com
VEGAN KFC COPYCAT COLESLAW - LIVING VEGAN
Instructions. Combine the shredded cabbages and carrots together (or you can just buy pre-bagged coleslaw mix). In a separate bowl, whisk together the dressing ingredients. Add to the cabbage mixture. Taste for seasoning, adding more salt if necessary. Allow to sit for at least 30 minutes prior to serving. Save.
From living-vegan.com
From living-vegan.com
CREAMY COLESLAW (RAW VEGAN) - HIPPOCRATES HEALTH INSTITUTE
Filling, rich, creamy, and fully raw vegan. Enjoy our recipe for these sumptuous mushrooms as is, or warm right out of your dehydrator. Directions to make our Raw Broccoli Better-Than-Cheddar Soup. It is possible to heat food and still keep it raw, just remember 115 Degrees is …
From hippocratesinst.org
From hippocratesinst.org
CLASSIC VEGAN COLESLAW - MONKEY AND ME KITCHEN ADVENTURES
Prepare all the vegetables and place in a large bowl. Add all the remaining ingredients and toss well to incorporate. Cover and refrigerate. Best if allowed to sit for 30 minutes on the counter before serving when taken directly from the refrigerator.
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
EASY VEGAN COLESLAW - EASY VEGAN RECIPES EVERYONE WILL ...
Instructions. To shred the cabbage: Cut the head of cabbage into quarters, then cut out the core. Using a sharp knife, slice the cabbage into very thin strips. Or, you could use a mandolin. Toss all of the ingredients together in a large bowl. Cover and refrigerate for at least 1 hour before serving.
From karissasvegankitchen.com
From karissasvegankitchen.com
THE BEST VEGAN COLESLAW – VEGGL
In a medium size bowl, preferably a bowl that can be covered (like a pyrex), add the Mayo, Cane Sugar, ACV, Salt & Pepper. Mix well. Add the Coleslaw Mix & Green Onions (if using) in to the bowl and mix well. Depending on the size of your bowl, it may be easier to add the coleslaw in batches then mix. Cover; keep in the refrigerator until time ...
From veggl.com
From veggl.com
COLESLAW SALAD RECIPE WITH PURPLE CABBAGE
Steps to Make It. Hide Images. Gather the ingredients. The Spruce. Featured Video. Combine the green cabbage and purple cabbage together in a large bowl, gently tossing to combine. The Spruce. Mix the carrots and the green onions with the cabbage until all the ingredients are well combined and evenly distributed.
From thespruceeats.com
From thespruceeats.com
EASY VEGAN COLESLAW WITH CREAMY ... - VEGAN IN THE FREEZER
Mix the first 5 ingredients and set aside. Place the coleslaw mix and carrot in a large bowl. Pour the dressing over the top and mix well. Serve immediately or keep in the refrigerator up to four days.
From veganinthefreezer.com
From veganinthefreezer.com
PERFECT VEGAN COLESLAW - PASS THE PLANTS
1 teaspoon whole celery seeds or 1/4 teaspoon ground celery seed. 2 teaspoons freshly ground black pepper (or more to taste) Instructions. In the bowl of a salad spinner or other large bowl, toss the cabbage and carrots with sugar and salt. Let sit for 5-10 minutes, then rinse under cold water and drain.
From passtheplants.com
From passtheplants.com
AUTHENTIC MEXICAN COLESLAW RECIPE (2022) FULL GUIDE
Mexican Coleslaw Recipe. Prep Time: 10 minutes. Total Time: 10 minutes. Mexican Coleslaw Recipe is a great way to spice up the way you serve tacos or is fabulous as a side dish or salad. Loaded with vibrant vegetables and an oil-free dressing, Mexican coleslaw is a healthy, delicious, and easy to make.
From kathysvegankitchen.com
From kathysvegankitchen.com
VEGAN COLESLAW WITH CREAMY CURRY DRESSING - FLAVOR THE MOMENTS
Instructions. Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside. Place the Vegenaise, vinegar, maple syrup, curry powder, and salt and pepper in a medium bowl and whisk to combine. Pour enough dressing to coat the cabbage and toss gently.
From flavorthemoments.com
From flavorthemoments.com
TANGY RAW VEGAN COLE SLAW CABBAGE RECIPE - THE SPRUCE EATS
Ingredients. 1/2 head green cabbage. 1/2 head purple cabbage. 2 carrots, grated. 1/3 cup apple cider vinegar. 1 1/2 teaspoons ground mustard. 1/2 cup cold-pressed olive oil or flaxseed oil. 1/2 teaspoon agave nectar.
From thespruceeats.com
From thespruceeats.com
VEGAN COLESLAW - THE VIET VEGAN
Instructions. Whisk together vinegar, salt, black pepper, mustard seed, vegan mayonnaise, honey or agave, and onion until combined. Pour over shredded cabbages and carrot and mix until well coated. You can enjoy immediately, but for best coleslaw-y marinated results, let sit in the fridge for a couple hours. Enjoy!
From thevietvegan.com
From thevietvegan.com
EASY VEGAN COLESLAW - CROWDED KITCHEN
Make the dressing. In a small mixing bowl, whisk together ½ cup vegan mayo, 1 ½ tablespoon tahini, ½ tablespoon dijon mustard, 1 teaspoon apple cider vinegar, ½ teaspoon agave nectar, ½ teaspoon salt, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ⅛ teaspoon cayenne, and 1 tablespoon water until smooth and creamy. Assemble.
From crowdedkitchen.com
From crowdedkitchen.com
10 BEST VEGAN COLESLAW DRESSING RECIPES - YUMMLY
3 Color Coleslaw with Kraft Coleslaw Dressing SparkRecipes. coleslaw dressing, splenda, black pepper, cole slaw. The Very Best (And Easiest!) Coleslaw Dressing Food.com. sugar, salt, yellow onion, canola oil, dry mustard, poppy seeds and 2 more.
From yummly.com
From yummly.com
EASY VEGAN COLESLAW RECIPE (NO MAYO) - NERDY MILLENNIAL
Instructions. To make the dressing, mix the cashew butter, lemon juice, rice vinegar, water, salt, maple syrup, and celery seeds in a small bowl until smooth and evenly mixed. Put the coleslaw mix into a large bowl. Pour the dressing over the mix, stirring until evenly coated. Serve immediately or allow to cool in the refrigerator for 10-15 ...
From nerdymillennial.com
From nerdymillennial.com
CREAMY VEGAN COLESLAW - BRAND NEW VEGAN
Creamy Vegan Coleslaw. Creamy Vegan Coleslaw | Brand New Vegan. Let's start with the dressing. Mix the following ingredients together in a small bowl: ½ cup of non-dairy Yogurt ( I used Forager's Cashewgurt ), 1 Tbs of Dijon Mustard ( any spicy Brown Mustard would work) 1 Tbs Apple Cider Vinegar. 1 Tbs Brown Sugar ( or whatever sweetener you like)
From brandnewvegan.com
From brandnewvegan.com
VEGAN COLESLAW - LOVING IT VEGAN
Put that into a measuring jug and give it a whisk and it’s ready to go. Slice, core and shred some baby cabbage and place into a mixing bowl. Add some shredded carrot to the shredded cabbage and toss together. Then pour over the dressing and mix together well. Place into the fridge for 1 hour to let the salad rest.
From lovingitvegan.com
From lovingitvegan.com
VEGAN COLESLAW - THE STINGY VEGAN - CHEAP VEGAN RECIPES
Instructions. Toss the shredded vegetables together in a bowl. Put the aquafaba in a tall measuring cup and blend with an immersion blender for about 10 seconds. With the blender still running, slowly (seriously slowly) drizzle in the oil, moving the bender around as necessary to emulsify the oil and thicken the mayo.
From thestingyvegan.com
From thestingyvegan.com
THE BEST VEGAN COLESLAW (QUICK & EASY)
Instructions. In a large bowl, whisk together all of the ingredients for the dressing until uniform. Add in the remaining ingredients and mix together until well combined and uniform. Season with salt and pepper to taste. Place the coleslaw into the …
From sweetsimplevegan.com
From sweetsimplevegan.com
VEGAN COLESLAW - GREEDY GOURMET | FOOD & TRAVEL BLOG
Instructions. Place the cashews in a bowl and cover with water. Soak them for at least an hour. Drain the nuts then pour into a food processor along with 250ml (1 cup) water and the rest of the dressing ingredients. Blend until smooth. Add splashes of water in case the dressing is too thick, then season to taste.
From greedygourmet.com
From greedygourmet.com
VEGAN BROCCOLI CRUNCH SLAW - I LOVE VEGAN
Once the oil is hot, add tempeh bacon strips. Cook tempeh strips until browned, flip, and cook the other side. Use a spatula or wooden spoon to break the tempeh into bits. Continue cooking until the tempeh bits are crispy. Drain and set aside. In a mixing bowl, add ⅓ of the poppy seed dressing to the broccoli florets.
From ilovevegan.com
From ilovevegan.com
VEGAN COLESLAW - THEVEGLIFE
Instructions. Combine the shredded cabbages and carrots together (or you can just buy pre-bagged coleslaw mix). In a separate bowl, whisk together the dressing ingredients. Add to the cabbage mixture. Taste for seasoning, adding more salt if necessary. Allow to sit for at least 30 minutes prior to serving.
From theveglife.com
From theveglife.com
CREAMY VEGAN COLESLAW (OIL-FREE) - VEGAN HUGGS
Just boil water and then remove pot from heat, add the cashews and cover for 15-20 minutes. When you're ready to make the dressing, add the cashews to a blender (discard soaking water first), then blend them up with the rest of the dressing ingredients. Blend on high until creamy and smooth.
From veganhuggs.com
From veganhuggs.com
BEST HEALTHY VEGAN COLESLAW - EATPLANT-BASED - RECIPES
Place approximately 8 oz of the pre-shredded slaw mixture in a large bowl. Dice the onion and add it to the bowl along with the relish. Combine 3/4 cup of the freshly made vegan mayo with the other dressing ingredients–vinegar, sugar, salt, and pepper–in a medium bowl and whisk together well.
From eatplant-based.com
From eatplant-based.com
CLASSIC VEGAN COLESLAW [OIL FREE] - THIS HEALTHY KITCHEN
Shred the cabbage and the carrots and place in a large bowl. In a small bowl, combine the mayo, maple syrup, vinegar, mustard and black pepper. Whisk until combined. Then pour it over your coleslaw and mix well until evenly coated.
From thishealthykitchen.com
From thishealthykitchen.com
CREAMY VEGAN COLESLAW | THE WHOLE FOOD PLANT BASED …
Add the cabbages, carrots and walnuts to a mixing bowl. Add the lemon juice and white wine vinegar and stir together with the cabbage mixture. Add the dressing ingredients to a blender and blend until smooth. Pour mixture over cabbage and stir all together. Keep in the fridge in an airtight container for 5-7 days.
From plantbasedcookingshow.com
From plantbasedcookingshow.com
VEGAN COLESLAW - THE BLENDER GIRL
Using the course shredding disc of your food processor, shred the cabbage and carrots. Or shred the cabbage and julienne the carrot with a sharp knife. In a large bowl, toss the shredded veggies together, and fold through the mayo, lemon juice, salt, and pepper. Add lemon juice, salt, and pepper to taste.
From theblendergirl.com
From theblendergirl.com
LEMONY KALE SLAW RECIPE - FEASTING AT HOME
Remove (cut) thicker stems from the kale, then stack the leaves. Slice them thinly into ribbons and place in a large bowl. Slice the cabbage thinly and add to the bowl. Slice the red onion thinly and add to the bowl. Add the olive oil, salt and minced garlic cloves, give a good toss (or feel free to massage with your fingers).
From feastingathome.com
From feastingathome.com
EASY CREAMY VEGAN COLESLAW - THE HIDDEN VEGGIES
Instructions. Place all ingredients except for the shredded cabbage in a large mixing bowl and stir until creamy. Add the shredded cabbage and mix well. Serve immediately or let it sit in the fridge for about 1/2 hour to get creamier.
From thehiddenveggies.com
From thehiddenveggies.com
VEGAN COLESLAW - HEALTHIER STEPS
Prepare the coleslaw dressing by combining vegan mayo, onion, lemon juice, sugar, celery seed, and salt in a small bowl and mix. Wash the vegetables, then finely shred cabbage and carrots, and place into a large bowl. Add coleslaw dressing and stir to coat. Cover and place into the refrigerator to chill. Store any remaining coleslaw for 3-5 days.
From healthiersteps.com
From healthiersteps.com
EASY NO MAYO COLESLAW (DAIRY FREE, EGG FREE & VEGAN ...
Instructions. Prepare all the vegetables and set aside. Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined. Pour the dressing over the vegetables and mix together thoroughly – scatter a few extra sliced spring onions over the top for decoration.
From easypeasyfoodie.com
From easypeasyfoodie.com
VEGGIE AND APPLE SLAW RECIPE - FORKS OVER KNIVES
Combine the green cabbage, red cabbage, and celery in an extra-large bowl. Whisk together the vinegar, maple syrup, mustard, and salt in a small bowl. Spiralize or shred the apples and carrots using the coarse blade of a spiralizer or the coarse side of a box grater; add to the cabbage mixture. Drizzle with dressing; toss to coat.
From forksoverknives.com
From forksoverknives.com
CREAMY VEGAN COLESLAW - CONNOISSEURUS VEG
Instructions. Stir the mayonnaise, red wine vinegar, Dijon mustard, celery seed, and sugar together in a small bowl. Place the cabbage, carrots, and parsley, if using, into a large mixing bowl. Add the dressing and stir until thoroughly mixed. Season with salt and pepper to …
From connoisseurusveg.com
From connoisseurusveg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
