Simply Sloppy Hamburgers Food

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BIG DADDY'S SLOPPY JOE BURGERS



Big Daddy's Sloppy Joe Burgers image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 25m

Yield 6 servings

Number Of Ingredients 12

2 tablespoons grapeseed oil
1 pound beef tenderloin, diced
1 teaspoon cracked black pepper
1 teaspoon salt
1/4 cup Vidalia onion, minced
1/4 cup green pepper, minced
2 cloves garlic, minced
3 tablespoons steak sauce (preferred: A1 Steak Sauce)
2 tablespoons dark brown sugar
Dash hot sauce
1 teaspoon dry mustard
6 brioche buns, toasted

Steps:

  • In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
  • Serve on toasted brioche.

HAMBURGER BARBECUE (SLOPPY JOES)



Hamburger Barbecue (Sloppy Joes) image

Make and share this Hamburger Barbecue (Sloppy Joes) recipe from Food.com.

Provided by Chef Skie

Categories     One Dish Meal

Time 20m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 lbs ground beef, cooked and drained
1 small onion, diced
2 tablespoons yellow mustard
2 tablespoons white vinegar
4 tablespoons sugar
3/4 cup tomato juice
1/2 cup tomato ketchup

Steps:

  • In a large fry pan or electric fry pan, mix onion with cooked ground beef.
  • In a bowl or measuring cup, mix together remaining ingredients to make a sauce.
  • Pour sauce over ground beef and onion.
  • Cook on medium-high until heated through, stirring occasionally.
  • You can adjust the amount of tomato juice used depending on how runny or dry you like your sloppy joe.
  • Serve on hamburger rolls or regular bread.

Nutrition Facts : Calories 189, Fat 11.5, SaturatedFat 4.5, Cholesterol 51.4, Sodium 194.7, Carbohydrate 6.5, Fiber 0.2, Sugar 5.8, Protein 14.4

JUICIEST HAMBURGERS EVER



Juiciest Hamburgers Ever image

No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.

Provided by Jane

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 35m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
1 egg, beaten
¾ cup dry bread crumbs
3 tablespoons evaporated milk
2 tablespoons Worcestershire sauce
⅛ teaspoon cayenne pepper
2 cloves garlic, minced

Steps:

  • Preheat grill for high heat.
  • In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
  • Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g

SHORTCUT SLOPPY JOES



Shortcut Sloppy Joes image

Turn leftover hamburgers into your own homemade sloppy joes. Grating the onions helps them melt into the filling, especially good for picky eaters.

Provided by Jennifer Perillo

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1 tablespoon olive oil
2 carrots, grated
1 small yellow onion, grated
One 15-ounce can diced fire-roasted tomatoes
2 cooked burgers (3 ounces each), crumbled
2 tablespoons brown sugar (light or dark)
2 tablespoons tomato paste
1/2 teaspoon paprika
1/2 teaspoon Worcestershire sauce
1/8 teaspoon ground cinnamon
Salt and pepper, to taste
4 soft sandwich buns

Steps:

  • Heat the olive oil in a 4-quart pot over medium-low heat until shimmering, 1 to 2 minutes. Add the carrots and onions. Saute, stirring a few times, until tender, 3 to 4 minutes, being careful not to burn the onions. Add the tomatoes, meat, sugar, tomato paste, paprika, Worcestershire sauce and cinnamon. Stir in 1/2 cup of water. Increase the heat to high, and bring to a boil. Season with salt and pepper. Reduce the heat to a simmer. Cook until the meat and carrots are tender, 20 to 25 minutes,. To serve, lay the bottom of the buns onto a platter, or onto individual dishes. Spoon an even amount of filling on top, and cover with the bun tops.

SIMPLY SLOPPY HAMBURGERS



Simply Sloppy Hamburgers image

From More Family Favorites - A Collection of Recipes by Bethel Temple Missionettes, Demorest, Georgia.

Provided by NELady

Categories     Lunch/Snacks

Time 30m

Yield 4 hamburgers, 4 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 medium onion, chopped
3/4 cup 2% low-fat milk
1/2 cup tomato paste
1 teaspoon chili powder
salt & pepper
4 hamburger buns

Steps:

  • Brown meat in pan with onion. Mix in chili powder, tomato paste and milk. Add salt & pepper to taste. Simmer ten minutes, or until hot all the way through. Spoon on buns and serve.

BARBECUE HAMBURGER ( SLOPPY JOES )



Barbecue Hamburger ( Sloppy Joes ) image

I love this recipe. It is similar to a sloppy joe. What makes it different is the addition of the veggies, which can be disguised if chopped small enough. I like to make in bulk and freeze in quart bags for OAMC.

Provided by Munchkin Mama

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 13

2 lbs ground beef, browned (about 5 c. cooked)
1 cup celery, chopped
1 cup carrot, coarsely grated
2 onions, chopped
2 tablespoons vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons mustard
1 cup catsup
2 teaspoons Worcestershire sauce
1/4 teaspoon chili powder
2 tablespoons flour
2 tablespoons brown sugar, packed

Steps:

  • Combine celery and carrots in a saucepan. Add enough water to cover and cook until tender. Set aside but dont drain water.
  • Brown meat with onions, stirring constantly. Drain if there is a lot of fat.
  • Combine all ingredients including veggies and water together in a large pot. Let mixture simmer for 30 minutes or until most of the water has evaporated.
  • Serve on hamburger buns.

Nutrition Facts : Calories 211.1, Fat 11.6, SaturatedFat 4.5, Cholesterol 51.4, Sodium 518.9, Carbohydrate 11.7, Fiber 0.9, Sugar 8.3, Protein 15

SLOPPY JOE BURGERS



Sloppy Joe Burgers image

The hamburger entree came from my mother, who is a real down-to-center country cook. Because it calls for a can of soup, there's no fussing. The filling can also double as a flavorful baked potato topping.-Leann Jasper, Newmarket, Ontario

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 5

1 pound ground beef
2 tablespoons all-purpose flour
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1/4 teaspoon Worcestershire sauce
6 hamburger buns, split and toasted

Steps:

  • In a large skillet, brown the beef; drain. Stir in flour, soup and Worcestershire sauce until blended. Bring to a boil; cook and stir over medium heat for 2 minutes or until thickened. Serve on buns.

Nutrition Facts : Calories 278 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 679mg sodium, Carbohydrate 28g carbohydrate (5g sugars, Fiber 2g fiber), Protein 18g protein.

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