PERSIMMON WALNUT QUICK BREAD LOAF
A persimmon quick bread with walnuts.
Provided by Sharon
Categories Bread
Time 1h
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Sift together the flour, salt, and baking soda and set it aside.
- In a three quart saucepan, over low heat, melt the butter. Then, stir in the sugar, followed by the egg. Then, add the persimmon and vanilla.
- Then, stir in the flour mixture and the walnuts.
- Grease a 9x5 loaf pan with vegetable shortening and dust it with flour. Then, line the pan with parchment paper, and brush it with melted butter.
- Pour the batter in the pan and bake it for 45 minutes, or until a toothpick comes out clean.
PERSIMMON BREAD
Make and share this Persimmon Bread recipe from Food.com.
Provided by gailanng
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven 350 degrees.
- In a large bowl blend sugar and oil; add eggs and persimmon pulp.
- In a separate bowl, sift together flour, baking powder, baking soda and spices; add nuts and dates then mix well.
- Stir flour mixture into persimmon mixture. Turn into two greased and floured loaf pans. Bake for one hour or until done, testing center with a pick.
- Turn out on wire rack to cool. Freezes well.
Nutrition Facts : Calories 394.8, Fat 21.4, SaturatedFat 2.9, Cholesterol 37.2, Sodium 275.7, Carbohydrate 48, Fiber 1.2, Sugar 30.2, Protein 4.4
SPICED PERSIMMON BREAD
A wonderful, moist, sweet, and flavourful loaf that is a nice alternative to banana or pumpkin bread. It's great with coffee on a winter morning or as an afternoon snack. I think this would make really good muffins, as well. Be sure to only use soft and ripe persimmons. From "Diana's Desserts".
Provided by blucoat
Categories Quick Breads
Time 1h30m
Yield 1 9 x 5-inch loaf, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (180 C). Grease and flour a 9 x 5-inch loaf pan. Line pan with parchment paper if desired and grease parchment paper also.
- In a mixing bowl, sift together the flour, ground cinnamon, ground cloves, ground nutmeg, ground ginger, baking poder and baking soda. Set aside.
- In the bowl of an electric mixer, food processor or blender add eggs, butter, buttermilk, lemon juice, mashed persimmons, sugar and salt. Mix or blend until smooth. Slowly add reserved flour mixture and mix until well incorporated. By hand, fold in nuts (if using).
- Pour batter into prepared loaf pan and bake in preheated oven for 75 to 85 minutes, or until toothpick inserted into the center of bread comes out clean.
- Transfer to wire rack and let cool in pan for 10 minutes before turning out onto rack to cool completely. Once cooled, dust top with confectioners' sugar if desired.
Nutrition Facts : Calories 206.4, Fat 6.8, SaturatedFat 4, Cholesterol 50.7, Sodium 164.6, Carbohydrate 33.2, Fiber 0.6, Sugar 17, Protein 3.4
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
PERSIMMON BREAD I
Nice, moist bread.
Provided by v monte
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture. Fold in flour mixture. Pour batter into prepared pan.
- Bake for 75 minutes, or until tester inserted in the center comes out clean.
Nutrition Facts : Calories 547 calories, Carbohydrate 73.3 g, Cholesterol 62 mg, Fat 26.9 g, Fiber 2.7 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 429.5 mg, Sugar 32.6 g
More about "persimmon walnut bread food"
PERSIMMON BREAD WITH NUTS AND FRUIT - HOW TO MAKE …
From honest-food.net
5/5 (4)소요 시간 1시간 15분범주 Breakfast, Dessert1회 섭취량당 칼로리 371
- Prep the pans. Butter two 9-inch loaf pans and then dust them with a little flour, shaking out any excess. Preheat the oven to 350°F.
- Mix the wet ingredients. Whisk together the cooled, melted butter and duck fat, the persimmon puree and the eggs.
- Make the batter. Add the wet ingredients to the dry and mix together. As you are doing this, add the nuts and fruit. Pour the batter into the loaf pans and bake for about 1 hour, until a toothpick comes out of the bread clean. Let rest a few minutes, then turn out gently onto cooling racks.
PERSIMMON BREAD RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
4.9/5 (130)범주 Breakfast요리 American소요 시간 1시간
PERSIMMON BREAD WITH OATS, WALNUTS, AND HONEY (NO SUGAR)
PERSIMMON WALNUT BREAD — RIVKA FRIEDMAN
From rivkafriedman.net
PERSIMMON RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
JAMES BEARD’S PERSIMMON NUT BREAD – BLUE CAYENNE
From bluecayenne.com
GUINEA FOWL PIE, SPICED CHICKPEAS, SHERRY SYLLABUB – JEREMY …
From theguardian.com
BEST BREAD PUDDING RECIPE - HOW TO MAKE PERSIMMON BREAD …
From food52.com
PERSIMMON WALNUT BREAD – HUNGRY HUNGRY HIPPIE
From hungryhungryhippie.com
EASY PERSIMMON QUICK BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
PERSIMMON BREAD RECIPE WITH A GLAZE OPTION | THE …
From thefoodieaffair.com
JAMES BEARD'S AMAZING PERSIMMON BREAD RECIPE
From davidlebovitz.com
PERSIMMON WALNUT BREAD - CHEF IN YOU
From chefinyou.com
EASY PERSIMMON BREAD RECIPE | THE SEASONED MOM
From theseasonedmom.com
PERSIMMON BREAD WITH BOURBON, DATES, AND WALNUTS
From pratesiliving.com
PERSIMMON AND BLACK WALNUT BREAD | WIZARDRECIPES
From wizardrecipes.com
TAKE A HOLIDAY BREAK / PERSIMMON WALNUT TEA BREAD - FOOD ON FIFTH
From foodonfifth.com
PERSIMMON AND WALNUT STICKY BREAD - DINING WITH MIMI
From diningwithmimi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love