Macaroni Beef Saute Plain Chicken Food

MACARONI-BEEF SAUTE FOR 2

Macaroni-Beef Saute for 2 image

Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.

Provided by jrthrmn

Categories Meat

Time 40m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb ground beef
2 ounces uncooked elbow macaroni (1/2 cup)
1 small onion, chopped
1/4 cup chopped green pepper
2 tablespoons oil
1 (12 ounce) can tomato juice
1/2 teaspoon garlic salt
1/2 teaspoon salt
1/8 teaspoon pepper
1 teaspoon Worcestershire sauce

Steps:

In medium skillet, cook and stir meat, macaroni, onion and green pepper in oil until meat is brown and macaroni is light yellow.
Drain off fat.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
Uncover and simmer until sauce is desired consistency.

Nutrition Facts : Calories 526.5, Fat 31.2, SaturatedFat 8.5, Cholesterol 77.1, Sodium 1157.2, Carbohydrate 35, Fiber 2.5, Sugar 9, Protein 26.8

BEEFY MACARONI

Beefy Macaroni image

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1-1/4 cups cooked lean ground beef (90% lean)
1 cup uncooked elbow macaroni
1 cup hot water
1 cup meatless spaghetti sauce
1/4 cup sliced ripe olives
1/4 teaspoon dried oregano
1/4 teaspoon minced garlic
1/8 teaspoon salt
1/8 teaspoon pepper
1/3 cup shredded cheddar cheese

Steps:

In a small skillet, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until macaroni is tender. Stir in the cheese. Remove from the heat; cover and let stand until cheese is melted.

Nutrition Facts :

EASY BEEF MACARONI

Easy Beef Macaroni image

Make and share this Easy Beef Macaroni recipe from Food.com.

Provided by btleighton

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb lean ground beef
2 (10 3/4 ounce) cans campbell's tomato soup
1 1/2 cups elbow macaroni
1 onion (optional)
1 bell pepper (optional)
1 pinch salt and pepper

Steps:

1. Place chopped onions, bell peppers, and ground beef in large skillet that has been sprayed with Pam. Cook until ground beef is well done.
2. Cook elbow noodles in water for 9 minutes.
3. Add both cans of tomato soup to the cooked and drained ground beef. Simmer until the noodles are cooked.
4. Drain noodles and add to mix. Stir well.

Nutrition Facts : Calories 437.1, Fat 12.8, SaturatedFat 5.1, Cholesterol 73.7, Sodium 916.5, Carbohydrate 49.8, Fiber 3.1, Sugar 13.1, Protein 30.3

CHICKEN MACARONI

Chicken Macaroni image

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (4 ounces) chopped green chilies
1/2 cup chicken broth
1/2 cup finely chopped onion
1/2 teaspoon pepper
2 cups cooked elbow macaroni
1 cup cubed cooked chicken
1 cup shredded cheddar cheese

Steps:

In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

Nutrition Facts : Calories 268 calories, Fat 8g fat (0 saturated fat), Cholesterol 40mg cholesterol, Sodium 420mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 4g fiber), Protein 19g protein. Diabetic Exchanges

MACARONI SAUTE

Macaroni Saute image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 9

Ingredients

2 cups uncooked macaroni
1/2 cup chopped onion
1/2 cup chopped green pepper
1 clove garlic, minced
1/2 cup vegetable oil
4 cups V8 juice
1 tsp salt
1/4 tsp pepper
2 tsp Worcestershire sauce

Steps:

Saute macaroni, onion, pepper and garlic in hot oil until macaroni turns slightly yellow.
Add juice and seasonings and bring to a boil.
Cover and simmer about 25 minutes.
Beef - Macaroni Saute: saute 1 lb. ground beef with macaroni mixture.
Tuna - Macaroni Saute: add 1 or 2 cans (7 oz. each) of tuna when boiling.
Chicken - Macaroni Saute: add cooked or uncooked chicken pieces when boiling. (Breast pieces are best and frozen ones may be added when the mixture is brought to a boil.)

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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From eatingonadime.com

Macaroni Beef Saute Plain Chicken Food

MACARONI-BEEF SAUTE FOR 2

Make and share this Macaroni-Beef Saute for 2 recipe from Food.com.

BEEFY MACARONI

If you like to brown a few pounds of ground beef at one time to have it ready for all kinds of dishes, you'll enjoy this recipe from Edie Farm of Farmington, New Mexico. Extra cooked ground beef is the key to her pleasing pasta skillet.

EASY BEEF MACARONI

Make and share this Easy Beef Macaroni recipe from Food.com.

CHICKEN MACARONI

"I often put together this yummy chicken and pasta combination for my daughter and her family," writes Donna V'Dovec of Veradale, Washington. "All she has to do is heat and serve it with a salad or vegetable for a filling meal that tastes great."

MACARONI SAUTE

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