SLOW COOKER SHREDDED SALSA BEEF
Only three ingredients and a few hours in the crock pot and you have tender, shredded beef that is perfect in a variety of Mexican and Tex-Mex recipes.
Time 4h
Yield 6
Number Of Ingredients 3
Steps:
- Place the chuck roast in the bottom of the crock pot. In a bowl, combine the salsa and taco seasoning. Pour over the roast. Cover the crock pot and cook on low for 4-6 hours, or until the meat shreds easily with a fork. Shred the roast and stir back into the liquid in the crock pot. Mix well then use in your favorite recipes such as tacos, quesadillas, tostados, etc.
SHREDDED BEEF
This is a delicious way to enjoy shredded beef without all the thick barbecue sauce with all the flavor.
Provided by jvaughn504
Categories Everyday Cooking
Time 6h30m
Yield 4
Number Of Ingredients 8
Steps:
- Place the rump roast and water in a slow cooker. Cover, and cook 5 hours on High.
- Remove the roast from slow cooker, and shred using two forks. Discard fat.
- In the slow cooker, mix the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir in the shredded beef.
- Cook 1 hour on Low. Allow to sit for 10 minutes before serving.
Nutrition Facts : Calories 214.7 calories, Carbohydrate 15 g, Cholesterol 50.2 mg, Fat 8.1 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 2.8 g, Sodium 601.2 mg, Sugar 12.9 g
SHREDDED BEEF BURRITO FILLING
Make your next office party a taco bar or burrito bar! Set out the beef in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beef & Bean burritos by mixing a can of refried beans into 3 or 4 cups of cooked beef filling. -Hope Wasylenki, Gahanna, Ohio
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a 6-qt. slow cooker, combine beef and broth. Cook, covered, on low until meat is tender, 6-8 hours. Remove meat; discard juices. When cool enough to handle, shred with two forks. Return to slow cooker., In a large skillet, heat oil over medium heat. Add onion and jalapenos; cook and stir until softened, 3-4 minutes. Add garlic and seasonings; cook 1 minute longer. Stir in crushed tomatoes and salsa; bring to a boil. Pour mixture over shredded beef; stir to combine. Cook, covered, on high until heated through, about 1 hour., Using tongs, serve on tortillas for burritos or tacos; add toppings as desired., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 379 calories, Fat 21g fat (7g saturated fat), Cholesterol 123mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 39g protein.
SHREDDED SALSA VERDE BEEF (CROCK POT)
If we are watching our carbs very carefully we eat this piled with shredded lettuce, shredded cheese and sour cream. If not we wrap it in flour tortillas (low carb or not) with shredded cheese and have burritos. Or brush the outside of the burritos with butter after they are rolled and bake in a 425 degree oven for 15 minutes for Chimichangas. Then top the burritos or chimichanga2 with shredded lettuce, salsa, sour cream and shredded cheese. Delicious!
Provided by Sooz Cooks
Categories Roast Beef
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place roast in crock pot. sprinkle with salt, pepper and garlic salt. Pour salsa verde over roast.
- Cover, and cook on Low for 8 hours. When done, the roast should shred easily with a fork.
Nutrition Facts : Calories 305.3, Fat 22.4, SaturatedFat 9, Cholesterol 78.2, Sodium 702.1, Carbohydrate 2.8, Fiber 0.3, Sugar 1, Protein 21.7
SHREDDED SALSA BEEF
My favorite recipe for burrito meat. From the cookbook "Don't Panic-Dinner's in the Freezer". If you have a large crockpot, you can double or triple the recipe and freeze the meat for later. The recipe calls for vegetable oil, but I never add it. It's very easy to make, no browning required.
Provided by DesertRose15
Categories One Dish Meal
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place beef in Crockpot. Add remaining ingredients and enough water to barely cover roast. Cover. Cook on low 6-8 hours until beef is tender. Remove and shred, using 2 forks to pull apart. Return meat to Crockpot and stir to combine meat and liquid.
- Serve as a filling for tacos, burritos, chalupas. Serve with cheese, guacamole, sour cream, lettuce, etc.
TENDER SALSA BEEF
This is my Mexican-style twist on comfort food. To keep it kid-friendly, use mild salsa. -Stacie Stamper, North Wilkesboro, North Carolina
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine the beef, salsa, brown sugar, soy sauce and garlic. Cover and cook on low 8-10 hours, until meat is tender. Using a slotted spoon, serve beef with rice and, if desired, sliced jalapeno peppers. Freeze option: Freeze individual portions of cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding water if necessary.
Nutrition Facts : Calories 259 calories, Fat 7g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 356mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
S-C-R-A-M (SALSA, CHEESE, RICE AND MEAT)
Based on the AJC online edition's What's For Dinner featured on 08-05-09 -- 5 ingredients / 30 Minute Challenge! recipe submitted by Matt Doroff, Norcross, Georgia, with some OPTIONAL ingredients. A great one-pot, family friendly meal with an even better kid-approved acronym, SCRAM :) (Salsa, Cheese, Rice and Meat). This is convenience cooking at its best, a ground meat skillet dinner using salsa and taco seasoning for flavor and cooked rice (and optional black beans) to add heft... If you don't have cooked rice on hand, one (8.8-ounce) package brown or white cooked Ready Rice (90 second microwaveable) can be used. To keep this more kid-friendly, leave out the chopped jalapenos! Leftovers can be rolled up in a tortilla for a burrito filling - or plan on using tortillas as part of your SCRAM meal!
Provided by KerfuffleUponWincle
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, saute chopped onion (optional) until translucent ~.
- Add ground meat and brown with taco seasoning, draining excess fat if necessary.
- Add cooked rice, cheese, salsa, (and optional black beans and jalapenos) to taste. NOTE: Use the full 2 cups salsa if you are adding the black beans!
- Stir until combined and heated through.
- Serves 6-8 ~ Garnish with cilantro, sour cream., and sliced avocados.
- Any leftovers can be used as a filling for tortillas.
- NOTE: Allow twenty (20) extra minutes if you need to precook plain old fashioned raw rice for this meal!
SALSA MAC AND BEEF
This one-pot supper sports big flavors. Sauteed ground beef is stirred into shell pasta with a cheesy sauce and Pace® Chunky Salsa. Garnish with chopped cilantro, if desired.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring to separate meat. Pour off any fat.
- Stir the stock in the skillet and heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender, stirring often.
- Stir in the soup and salsa and cook until the mixture is hot and bubbling, stirring often.
Nutrition Facts : Calories 631.2 calories, Carbohydrate 71.4 g, Cholesterol 72.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 32.9 g, SaturatedFat 8.6 g, Sodium 1625.7 mg, Sugar 6 g
SALSA BEEF SKILLET
Here's a main dish that's delicious, attractive and economical. It's great with a guacamole salad.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown beef in oil; drain. Add salsa, tomato sauce, garlic, brown sugar and soy sauce; bring to a boil. , Reduce heat; cover and simmer for 2 hours or until meat is tender. Stir in cilantro and lime juice; heat through. Serve over rice.
Nutrition Facts :
SHREDDED BEEF TOSTADAS
Tostadas are delicious stacks of toppings on crispy, flat, corn tortillas. Spread a layer of refried beans, then a layer of delicious shredded beef, and add other layers of lettuce, cheese, chopped tomatoes and your favorite salsa or other toppings, and enjoy! This recipe is customizable for your family's tastes!
Provided by Bibi
Time 2h40m
Yield 6
Number Of Ingredients 26
Steps:
- Prepare spice rub: Combine chili powder, paprika, oregano, garlic powder, onion powder, coriander, cumin, salt, and pepper in a bowl.
- Rub 1 tablespoon of the spice rub on each side of the chuck roast. Set remaining spice rub aside for later.
- Heat oil in a skillet over medium heat. Place seasoned roast in the hot oil and brown for 2 to 3 minutes per side. Remove to a plate and keep warm.
- Cook onions in the same skillet, stirring frequently, until they begin to turn clear, 2 to 3 minutes. Add garlic and cook until fragrant, about 1 minute. Stir in beef stock, 1/2 cup chopped tomato, orange juice, lime juice, and remaining spice rub.
- Return the roast back to the skillet and bring to a boil. Cover, reduce heat, and simmer gently until meat is tender and cooked through, about 2 hours. Remove meat from the skillet and transfer to a cutting board.
- Carefully pour the skillet contents into a blender or food processor. Pulse several times, until sauce is smooth.
- Remove the visible fat from the meat and discard. Shred the meat with two forks. Place shredded beef back into the skillet with about 3/4 cup of the pureed tomato sauce. Add more, if desired, to adjust the consistency. Refrigerate any unused tomato sauce in a sealed container for another use, if desired.
- To assemble tostadas, spread about 1/3 cup refried beans on each tostada shell. Top with layers of shredded beef mixture, lettuce, Cheddar cheese, and reserved chopped tomatoes. Drizzle with salsa and add a dollop of sour cream and guacamole. Garnish with cilantro and serve with lime wedges.
Nutrition Facts : Calories 558.6 calories, Carbohydrate 31.7 g, Cholesterol 108.4 mg, Fat 33.8 g, Fiber 7.8 g, Protein 32.9 g, SaturatedFat 14.7 g, Sodium 783 mg, Sugar 6.3 g
TACO SHREDDED BEEF SLIDERS
Assorted toppings like sliced avocado, shredded cheese, crema Mexicana, black olives, and jalapeño elevate this shredded beef to a perfect slider suitable for the big game day.
Provided by thedailygourmet
Time 6h30m
Yield 48
Number Of Ingredients 11
Steps:
- Melt butter and grapeseed oil in a stockpot over medium-high heat. Cut roast into 3 equal pieces and season with taco seasoning. Sear roast on all sides, 8 to 10 minutes.
- Pour 1/2 cup salsa in the bottom of a slow cooker. Transfer roast to slow cooker and top with remaining salsa.
- Cook until meat is fork-tender, 8 hours on Low or 6 hours on High. Remove from slow cooker and shred beef with 2 forks.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Toast slider buns under the broiler for 1 to 2 minutes, making sure not to burn them.
- Place about 1/4 cup shredded beef onto each slider bun and top with avocados, olives, jalapenos, crema, and cheese.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 234.8 g, Cholesterol 19.6 mg, Fat 8 g, Fiber 0.7 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 119.7 mg, Sugar 0.4 g
SHREDDED BEEF ENCHILADAS
I made this last night while using leftovers for dinner....everyone loved them, even my very picky son!
Provided by HolliAnna
Categories Roast Beef
Time 1h
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Grease baking dish with cooking spray.
- Shred and heat meat in skillet with small amount of water to moisten meat. Season if desired. (I used creole seasoning and some chopped onion).
- Place tortillas on microwave safe dish and microwave for 25-35 seconds.
- Placing even amount of meat and cheese in tortilla roll and place in grease baking dish.
- Combine soup and milk in med. bowl adding more milk if needed for thinner sauce. Pour sauce over tortillas.
- Cover and bake for 20 minutes.
- Serve with side of sour cream and salsa with some chips.
Nutrition Facts : Calories 598.9, Fat 23, SaturatedFat 10.3, Cholesterol 43.2, Sodium 1293.5, Carbohydrate 76.2, Fiber 4.3, Sugar 4.2, Protein 20.7
More about "shredded salsa beef food"
MEXICAN SHREDDED BEEF (AND TACOS) | RECIPETIN EATS
From recipetineats.com
10 BEST LEFTOVER SHREDDED BEEF RECIPES - YUMMLY
From yummly.com
10 BEST GROUND BEEF SALSA RECIPES | YUMMLY
From yummly.com
STUPENDOUS SHREDDED BEEF TOSTADAS RECIPE - GARLIC SALT & LIME
From garlicsaltandlime.com
COSTA RICAN CARNE EN SALSA RECIPE - PURA VIDA MOMS
From puravidamoms.com
SLOW COOKER SALSA VERDE BEEF - SLENDER KITCHEN
From slenderkitchen.com
SHREDDED BEEF TACO RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHREDDED SALSA BEEF - BIGOVEN.COM
From bigoven.com
SHREDDED BEEF RECIPES THAT IS PERFECT FOR A QUICK MEAL
From therustyspoon.com
10 BEST GROUND BEEF CHEESE SALSA DIP RECIPES - YUMMLY
From yummly.com
SHREDDED SALSA BEEF - BIGOVEN.COM
From bigoven.com
BEST BEEF FOR SHREDDED BEEF - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
10 BEST SHREDDED BEEF WITH POTATOES RECIPES | YUMMLY
From yummly.com
SHREDDED SALSA BEEF RECIPE - FOOD.COM
From food.com
10 BEST ASIAN SHREDDED BEEF RECIPES | YUMMLY
From yummly.com
SALSA VERDE SHREDDED BEEF | RECIPE | SHREDDED BEEF RECIPES, SLOW …
From pinterest.ca
MEXICAN SHREDDED BEEF - ALL WAYS DELICIOUS
From allwaysdelicious.com
SALSA VERDE SHREDDED BEEF TACOS - SIMPLE, SASSY AND SCRUMPTIOUS
From simplesassyscrumptious.com
SAUCY SOUTHWEST SHREDDED BEEF - BUDGET BYTES
From budgetbytes.com
SIMPLE NOURISHED LIVING
From simple-nourished-living.com
SALSA VERDE SHREDDED BEEF BOWLS - THE DEFINED DISH
From thedefineddish.com
SHREDDED BEEF IN GREEN SALSA (CARNE DESHEBRADA EN SALSA VERDE)
From lasaucykitchen.com
CROCK POT MEXICAN SHREDDED BEEF (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
SIMPLE CROCK POT SALSA SHREDDED BEEF (2 INGREDIENTS!)
From heavenlyhomemakers.com
COSTA RICAN SHREDDED BEEF RECIPE - PURA VIDA MOMS
From puravidamoms.com
MUST-TRY RECIPES FOR SALSA VERDE BEEF (SLOW COOKER OR PRESSURE …
From slowcookerfromscratch.com
SHREDDED SALSA VERDE BEEF (CROCK POT) RECIPE - FOOD.COM
From pinterest.ca
SAVORY MEXICAN SHREDDED BEEF - 3 EASY METHODS - GARLIC & ZEST
From garlicandzest.com
MEXICAN SHREDDED BEEF + VIDEO (CROCKPOT, INSTANTPOT, OVEN OR …
From carlsbadcravings.com
CANNED SHREDDED BEEF RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
COOK ONCE EAT ALL WEEK WITH SHREDDED BEEF - FOODTASTIC MOM
From foodtasticmom.com
SHREDDED BEEF TACOS RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
THE BEST SHREDDED BEEF TACOS {CROCKPOT & INSTANT POT
From thrivinghomeblog.com
SALSA VERDE SHREDDED BEEF | SLOW COOKER BEEF RECIPE
From picky-palate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love