ROASTED CABBAGE & ONIONS
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes this dish similar to a slaw. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 450°. Place cabbage and onions in a large bowl. Drizzle with oil; sprinkle with salt and pepper and toss to coat. Transfer to a shallow roasting pan, spreading evenly. Roast until vegetables are tender and lightly browned, 30-35 minutes, stirring halfway., Transfer cabbage mixture to a large bowl. Add chives and tarragon; toss to combine. In a small bowl, whisk dressing ingredients until blended. Drizzle over cabbage mixture; toss to coat. Let stand 10 minutes to allow flavors to blend. Serve warm or at room temperature.
Nutrition Facts : Calories 183 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 636mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 4g fiber), Protein 2g protein.
SAUTEED RED CABBAGE
For a quick and easy side dish, try Rachael Ray's Sauteed Red Cabbage recipe, flavored with vinegar, sugar and mustard, from 30 Minute Meals on Food Network.
Provided by Rachael Ray : Food Network
Categories side-dish
Time 22m
Yield 4 side dish servings
Number Of Ingredients 7
Steps:
- Heat a skillet over medium high heat. Add oil and onion and saute 2 minutes. Add cabbage and turn in pan, sauteing it until it wilts, 3 to 5 minutes. Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and turn again. Season with mustard seed, salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.
SAUTEED CABBAGE
For a simple side dish, try Ina Garten's Sauteed Cabbage recipe from Barefoot Contessa on Food Network à all you need is shredded cabbage and a little butter.
Provided by Ina Garten
Categories side-dish
Time 25m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Cut the cabbage in half and, with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
- Melt the butter in a large saute pan or heavy-bottomed pot over medium-high heat. Add the cabbage, salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Season, to taste, and serve warm.
ROASTED NAPA CABBAGE
This is a great, easy side dish to just about anything...chicken, pork, etc. The roasting carmelizes the sugar in the cabbage and develops a rich deep flavor. Adapted from 'The Everything Cooking for Two Cookbook'.
Provided by Hey Jude
Categories Greens
Time 40m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet on low; add the garlic cloves and cook very gently for 15 minutes. Discard the garlic and toss the cabbage with the oil, salt and pepper.
- Preheat your oven to 450°.
- Place the cabbage on a baking sheet and bake for about 15 minutes or until the tops of the cabbage pieces are browned.
- Serve hot.
OVEN ROASTED CABBAGE
Oven roasted cabbage is an easy baked cabbage that you are sure to enjoy time and time again.
Provided by Erin L. Hale
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 1h45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cabbage, chicken broth, onion, butter, bacon, seasoned salt, salt, and black pepper together in a 9x13-inch baking dish. Cover the dish with aluminum foil.
- Bake in the preheated oven until cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 7.3 g, Cholesterol 69.8 mg, Fat 26.2 g, Fiber 2.6 g, Protein 4.4 g, SaturatedFat 15.6 g, Sodium 607.5 mg, Sugar 3.9 g
ROASTED SHREDDED CABBAGE
Steps:
- 1. Cut Cabbage so that it looks shredded, or into bite size pieces.
- 2. mix with olive oil and salt and pepper to taste. Put in a pan, preferably in a single layer, but that doesn't always happen.
- 3. Bake at 375 - 400 in the oven until crispy or if you rather it be less crispy take it out earlier. Stir periodically so that the bottom or top doesn't burn. The cook time will vary depending on liking, how much cabbage you have, and how high your temp is.
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EASY BAKED CABBAGE | COOKTORIA
From cooktoria.com
4.6/5 (84)Total Time 30 minsCategory Side DishCalories 298 per serving
- Cut the cabbage into quarters, and then cut out the core. Slice each quarter and then cut it crosswise to create thin shreds of cabbage.
- Place the cabbage shreds into a large mixing bowl, and add the paprika, garlic powder, and salt. Melt the butter and pour it over the other ingredients. Mix well.
- Transfer the cabbage into a large baking tray. Using a wooden spoon or spatula, smooth the seasoned cabbage until it lays evenly across the pan.
- Bake it for about 25 minutes at 400 degrees Fahrenheit, or until it is cooked through and nicely roasted around the edges. Serve immediately.
OUR 15 MOST POPULAR CABBAGE RECIPES
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- Corned Beef and Cabbage. View Recipe. Whether you're searching for a Saint Patrick's Day dish, or just want a hearty dinner, this traditional corned beef and cabbage recipe will check all your boxes.
- Fried Cabbage with Bacon, Onion, and Garlic. View Recipe. Frying cabbage in bacon drippings results in an ultra-savory dish that has a hint of sweetness from the caramelized onions and garlic.
- Quick and Easy Pancit. View Recipe. A traditional Filipino dish, this fried noodle recipe is packed with cabbage, chicken, and carrots.
- Healing Cabbage Soup. View Recipe. Perfect for when you're feeling under the weather, this hearty cabbage soup will have you on the mend in no time. 15 Soothing Soups for Cold and Flu Season.
- Sweet Restaurant Slaw. View Recipe. A wonderful side dish for barbecue, or stacked on a sandwich, this sweet and creamy coleslaw recipe will rival even your favorite restaurant's version.
- Roasted Cabbage. View Recipe. "I'd never thought of roasting cabbage," says user love2cook. "It tastes a little bit like roasted Brussels sprouts, which I love."
- Stuffed Cabbage Rolls. View Recipe. A classic recipe, these cabbage rolls are stuffed with a combo of ground beef and rice before being simmered in a flavorful tomato sauce.
- Ukrainian Red Borscht Soup. View Recipe. Packed with veggies like cabbage, beets, potatoes, and carrots, this chunky soup is best served with a dollop of sour cream and sprinkle of fresh dill.
- Ethiopian Cabbage Dish. View Recipe. Cabbage and potatoes are a common Ethiopian dish for vegetarian plates. Serve with a side of injera and red lentils.
- Cabbage Beef Soup. View Recipe. "Great recipe that you can throw together in a few minutes and allow to cook all day," says recipe reviewer Lisa Michelle.
CRISPY ROASTED CABBAGE - SLENDER KITCHEN
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5/5 (2)Total Time 25 minsCategory Side DishCalories 117 per serving
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PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
5/5 (16)Calories 95 per servingCategory Side Dish
- Preheat the oven to 425 degrees Fahrenheit. Line a large, rimmed baking sheet with parchment paper for easy clean-up.
- Slice the head of cabbage in half. Carefully cut out the white core, then place the cabbage with the flat side(s) face-down on the cutting board. Slice the cabbage into 1-inch wide columns and rows. I like to leave the chunks of cabbage intact when possible.
- Transfer the cabbage to the prepared baking sheet. Drizzle the olive oil on top and sprinkle the salt all over. Gently stir to combine, until all of the cabbage is lightly coated. Spread the cabbage into an even layer across the pan (again, chunks of cabbage are fine).
- Roast the cabbage in the preheated oven, tossing halfway, until tender and charred brown in spots, about 18 to 20 minutes. Enjoy.
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