POTATOES AND CARROTS
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Provided by Lauren
Categories Side Dish Potato Side Dish Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a 1/3 cup water in a 9x13 inch baking dish. Layer in potatoes, carrots, yams and onions. Sprinkle generously with salt and pepper.
- Pour oil over entire dish until all ingredients are well coated.
- Cover or place foil over dish and bake for 2 hours.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 74.1 g, Fat 5 g, Fiber 10.9 g, Protein 7.4 g, SaturatedFat 0.7 g, Sodium 128.4 mg, Sugar 11 g
ROASTED CARROTS AND POTATOES
Roasted carrots and potatoes make a nice, easy, yummy side.
Provided by Peggy Oliver
Categories Side Dish Vegetables Carrots
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Toss potatoes and carrots in a large bowl with olive oil. Add honey, lemon zest, salt, oregano, and pepper; toss to coat. Spread onto a large rimmed baking sheet.
- Roast in the preheated oven, stirring occasionally, until tender, about 45 minutes.
Nutrition Facts : Calories 210.4 calories, Carbohydrate 35 g, Fat 7.2 g, Fiber 5.6 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 280.4 mg, Sugar 9.6 g
SIMPLE BRAISED POTATOES
One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.
Provided by Mark Bittman
Categories weekday, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Scrub the potatoes, then cut potatoes into 1-inch chunks.
- Heat 3 tablespoons butter in a deep skillet or broad pot over medium-high heat. Add potatoes, onions, garlic, a sprig of thyme or rosemary, and salt and pepper. Cook, stirring, until potatoes begin to turn golden, 10 minutes.
- Add good stock to barely cover the potatoes (about 2 cups). Bring to a boil, reduce heat and simmer, stirring occasionally, until potatoes are tender and liquid is reduced, about 30 minutes.
- Season to taste with salt and pepper, then serve garnished with thyme or rosemary.
Nutrition Facts : @context http, Calories 269, UnsaturatedFat 3 grams, Carbohydrate 44 grams, Fat 9 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 6 grams, Sodium 893 milligrams, Sugar 3 grams, TransFat 0 grams
BRAISED POTATOES AND CARROTS
Make and share this Braised Potatoes and Carrots recipe from Food.com.
Provided by Chef Kiddle
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saute pan, heat 4 tablespoons of the oil over medium heat. Add the potatoes and carrots. Cook until browned, about 10 minutes. Add the onion and cook another 5 minutes. Add the garlic and the remaining oil. Cook for 2 more minutes.
- Add the sage, rosemary, and thyme. Add salt and pepper to taste. Add the wine and 1/4 cup water. Bring to a boil, reduce heat, and simmer covered for about 8 minutes. Uncover and continue cooking about 4 minutes until the potatoes are tender and the liquid has thickened enough to coat the vegetables.
- (If you need to, you can add more water or wine to coat the vegetables. **Also, I always grind up my rosemary into a powder because I don't like little twigs in my food! HA!).
Nutrition Facts : Calories 309.9, Fat 17.2, SaturatedFat 2.4, Sodium 43.1, Carbohydrate 31.3, Fiber 4.2, Sugar 5, Protein 3.5
BRAISED POTATOES AND CARROTS
Steps:
- Combine all the ingredients in a half-quart souffle dish. Cover tightly with microwave plastic wrap and cook at 100 percent power in a 650- to 700-watt microwave oven for 10 minutes. Prick the plastic to release steam.
- Remove from the oven and uncover. Add to the roast chicken.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 5 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 108 milligrams, Sugar 5 grams
BRAISED FENNEL WITH CARROTS AND POTATOES
The slightly aniseed taste of fennel is a great match with carrots and potatoes, so I combined them all in this original recipe. It's a real treat served as a side dish with roast pork and gravy!
Provided by Kookaburra
Categories Potato
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut the top off the fennel, reserving feathery leaves.
- Chop feathery leaves finely and reserve.
- Cut fennel into quarters, remove core and any tough outer layers, and slice finely.
- Melt butter in a large saucepan or dutch oven.
- Add garlic, fennel, carrots, onion and potato, together with ground fennel, salt and pepper.
- Cook, stirring frequently, until fragrant and the onions and fennel are beginning to soften and turn transparent.
- Add chicken stock, wine and fennel leaves and heat until simmering.
- Lower heat, cover and simmer gently for 20-30 minutes, or until carrots and potatoes are soft.
- Remove cover, increase heat and allow to boil briskly for 30 minutes, stirring occasionally, until the potato is broken down into an almost'mashed' consistency, but still with a little texture- the remaining liquid should be well thickened with the potato.
- Taste and add extra seasoning if required.
More about "braised potatoes and carrots food"
BRAISED CABBAGE AND CARROTS RECIPE | THE NEELYS
From foodnetwork.com
Author The NeelysDifficulty Easy
BRAISED POTATOES, CARROTS AND ONIONS - THYME FOR …
From thymeforcooking.com
BRAISED VEGETABLES (COZY & HEALTHY SIDE DISH!) – A …
From acouplecooks.com
OVEN BRAISED PORK WITH ROOT VEGETABLES - FRUGAL …
From frugalhausfrau.com
MOM’S BRAISED POTATOES – “Тушеная Картошка”
From olgasflavorfactory.com
BRAISED POTATOES AND CARROTS WITH BAY LEAVES - THYME …
From thymeforcookingblog.com
BRAISED BEEF AND CARROTS ON POTATO PANCAKES – RECIPE
From unileverfoodsolutions.ca
OVEN ROASTED POTATOES CARROTS AND CELERY RECIPES
From yummly.com
EASY BRAISED BEEF WITH CARROTS AND POTATOES - RACHAEL …
From rachaelrayshow.com
BRAISED POTATOES AND CARROTS RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
4.6/5 Total Time 15 minsServings 2
POTATO AND CARROT BRAISED RICE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BRAISED BRISKET WITH POTATOES AND CARROTS - SKINNYTASTE
From skinnytaste.com
BRAISED CHICKEN WITH POTATOES AND VEGETABLES - EVERYDAY EILEEN
From everydayeileen.com
ROASTED POTATOES AND CARROTS - DINNER AT THE ZOO
From dinneratthezoo.com
BRAISED BRISKET WITH POTATOES AND CARROTS RECIPE | RECIPES.NET
From recipes.net
BRAISED POTATOES WITH PORK RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
BRAISED CHICKEN WITH CARROTS AND POTATOES - DINNER AT THE …
From dinneratthezoo.com
BRAISED CHICKEN WITH CARROTS AND POTATOES RECIPE | RECIPES.NET
From recipes.net
BRAISED POTATOES AND CARROTS, FROM THYME FOR COOKING, EASY SIDES.
From thymeforcooking.com
DINNER MEAL, BRAISED CARROT, BOILED POTATOES AND MEAT
From dreamstime.com
BRAISED CHICKEN THIGHS WITH CARROTS AND POTATOES - GLUTEN FREE …
From fooddiez.com
BRAISED RICE WITH ONIONS, POTATOES AND CARROTS – HEALTHY FOOD …
From undirect.com
OVEN-BRAISED BEEF BRISKET WITH VEGETABLES - THE SPRUCE EATS
From thespruceeats.com
CHINESE BRAISED PORK AND POTATOES / LUCY LOVES TO EAT
From lucylovestoeat.com
BRAISED POTATOES WITH PORK - OLGA IN THE KITCHEN
From olgainthekitchen.com
BRAISED BOTTOM ROUND ROAST WITH CARROTS & POTATOES - BANNER …
From bannerbutter.com
ROASTED POTATOES AND CARROTS - SPEND WITH PENNIES
From spendwithpennies.com
BRAISED POTATOES CARROTS AND ONIONS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MARSALA BRAISED PORK WITH CARROTS AND POTATOES
From seasonsandsuppers.ca
BRAISED BEEF STEW WITH POTATOES AND CARROTS COOKING VIDEO
From plattertalk.com
BRAISED CHICKEN THIGHS WITH CARROTS AND POTATOES
From recipeschoice.com
SOY BRAISED POTATOES AND CARROTS - RED THREAD KITCHEN
From red-thread-kitchen.com
BRAISED PORK WITH POTATOES 薯仔炆豬肉 - AUNTIE EMILY'S KITCHEN
From auntieemily.com
ROASTED POTATOES AND CARROTS – WELLPLATED.COM
From wellplated.com
PCL SUMMER READING RECIPES: BRAISED POTATOES AND CARROTS
From summerreadingrecipes.blogspot.com
BRAISED BEEF BRISKET WITH POTATOES AND CARROTS – HEALTHY FOOD …
From undirect.com
BRAISED MINCED PORK WITH POTATO & CARROT - THE SUDDEN COOK
From thesuddencook.com
10 BEST STOVETOP POTATOES CARROTS RECIPES - YUMMLY
From yummly.com
BRAISED POTATOES AND CARROTS - DINING AND COOKING
From diningandcooking.com
BRAISED BEEF WITH POTATOES AND CARROTS - BOSSKITCHEN.COM
From bosskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love