FRIED GREEN TOMATOES WITH BBQ-BUTTERMILK SAUCE
Provided by Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the tomatoes: In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 350 degrees F.
- In a shallow dish, add the cornmeal, paprika, salt, cayenne and pepper. Mix will. Place the flour on a separate shallow dish. Place the beaten eggs into another shallow dish. Dredge the slices of tomato into the flour, then the eggs and finally in the seasoned cornmeal. Place the breaded tomatoes in the oil and fry until golden brown, about 3 minutes on each side. Remove and drain the tomatoes on paper towels. Season with salt and pepper.
- For the sauce: Mix the mayonnaise, buttermilk, barbecue sauce, vinegar, lime juice and brown sugar in a bowl. Season with salt and pepper. Serve the sauce alongside the fried tomatoes.
FRIED GREEN TOMATOES WITH BUTTERMILK GREEN GODDESS DRESSING
I've shared recipes for fried green tomatoes before, but each time I've tried to gussy them up by adding herbs or layering them with other ingredients. I like those dishes, of course, but the fact is there is something wonderful about making fried green tomatoes the way my mother and grandmother made them-that is, simply. Stripped of nonessentials, the warm tartness of green tomatoes, tempered by a hint of sugar, and the toasted crunch of cornmeal crust shine through in perfect balance.
Yield serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 200°F. Line a rimmed baking sheet with a brown paper bag.
- Place the buttermilk and egg in a shallow bowl and whisk to combine. Combine the flour, cornmeal, sugar, salt, and pepper in a separate shallow bowl and stir to mix.
- Pour canola oil into a large skillet to just barely cover the bottom and place over medium-high heat until sizzling hot (see Know-how, page 100).
- One at a time, dip the tomato slices first in the buttermilk mixture and then in the flour mixture to coat both sides, shaking off any excess. Working in batches to avoid overcrowding the skillet, carefully place 4 to 6 tomato slices in the hot oil and fry until the undersides are golden brown, about 2 minutes. Flip and fry until the other sides are golden brown, about 2 minutes. (Wait until the slices get nice and crispy before flipping them over only once; if you flip them any more, the coating will fall off.)
- Use tongs or a slotted spatula to transfer the fried tomatoes to the prepared baking sheet to drain. Place in the oven to keep warm and repeat the process with the remaining tomato slices.
- Season with additional salt and pepper and serve warm with the dressing drizzled over the top or on the side.
FRIED GREEN TOMATOES
Patrick and Gina Neely's Fried Green Tomatoes from Food Network go best with a tangy buttermilk sauce.
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a deep-fryer, preheat oil to 350 degrees F.
- Season tomatoes, on both sides, with salt and pepper. Place flour and garlic powder in a shallow dish. In another shallow dish, beat eggs with the milk. In another dish, mix bread crumbs with cayenne and paprika. Dredge tomatoes through the flour, then the eggs, and then through the bread crumbs. Add only a few pieces to the fryer at a time, so they can cook evenly, about 2 to 3 minutes. Drain on paper towels and serve with Buttermilk Dipping Sauce:
- In a small saucepan over medium heat, combine the apple cider and brown sugar. Allow to reduce until thick and syrupy. Remove from heat and allow to cool.
- In a medium bowl, add buttermilk, mayonnaise, BBQ sauce and lime juice and whisk well. Add in the scallions and the apple cider mixture. Cover and refrigerate until ready to serve with Fried Green Tomatoes.
BUTTERMILK FRIED GREEN TOMATOES
I did a search and came up with many fried green tomato recipes on here, but this one is different in that it uses buttermilk, and no cornmeal. Culinary lore says that ripe red tomatoes felt so much like human skin that eating them was considered improperly erotic. In any case, there was something suspect about this New World member of the nightshade family that the Spaniards first brought back to Europe. One solution to it's naughty nature was to eat green tomatoes, which are firm and not nearly as sweet as ripe ones. This version is delicious. Cook times are guestimates.
Provided by Stinkerbell
Categories Vegetable
Time 40m
Yield 12-15 slices
Number Of Ingredients 8
Steps:
- In a bowl, mix together the eggs and buttermilk.
- Whisk in the 1 TBS flour, 1/2 the salt and 1/2 the pepper.
- Soak the tomatoes in this liquid for about half an hour.
- Whisk together the remaining flour, salt and pepper.
- Heat about 1 inch of oil to 350*F in a heavy skillet.
- (I use my cast iron one).
- Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess.
- Fry the slices in hot oil.
- Do NOT crowd.
- (slices should not overlap as they cook).
- Fry each side until it begins to turn brown.
- Turn in the oil and fry until golden brown and crisp.
- Drain on paper towel.
- Salt to taste.
- Serve with tomato chutney.
- Yummy!
Nutrition Facts : Calories 92.3, Fat 1.3, SaturatedFat 0.5, Cholesterol 32.2, Sodium 448.8, Carbohydrate 16, Fiber 1, Sugar 3.4, Protein 4.2
FRIED GREEN TOMATOES
Make and share this Fried Green Tomatoes recipe from Food.com.
Provided by butch_howard
Categories Breakfast
Time 45m
Yield 8 Slices, 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in a deep fryer, cast iron pan or what ever you use to deep fry.
- Cut off the top and discard. Slice tomatoes into 1/2 slices and discard the bottom.
- In a large bowl combine all the dry ingrediants except the corn starch. With a wisk stir until mixed well.
- Add corn starch to a deep bowl.
- Pour buttermilk into a bowl.
- Lightly salt the tomato slices on both sides. The Frank's hot sauce has salt, so don't go overboard. If you choose not to use Frank's use a little more salt.
- When the oil is at temperature use a fork to pick up a slice. Put it into the cornstarch and coat. Tap off the excess cornstarch and dip into the buttermilk a couple times. Then coat it the flour mixture.
- Add to the oild and repeat until you have several slices cooking.
- Occasionally flip to brown evenly on both sides.
- Once they are golden brown, remove from oil and place on a pan or plate covered in a papertowl.
- (Optional) Sprinkle whatever amount of Frank's you want and enjoy.
Nutrition Facts : Calories 1011.9, Fat 6.4, SaturatedFat 2.2, Cholesterol 9.8, Sodium 730, Carbohydrate 208.6, Fiber 11.5, Sugar 24.6, Protein 30.1
FRIED GREEN TOMATOES
These fried green tomatoes from Nicole A. Taylor are the star of her Juneteenth menu.
Provided by Nicole A. Taylor
Categories Tomato Summer Fourth of July Juneteenth Buttermilk Vegetarian
Yield Feeds 2-4
Number Of Ingredients 10
Steps:
- Sprinkle tomato slices with 1 teaspoon salt and 1 teaspoon pepper, pour buttermilk into a shallow bowl. Place the tomatoes in and soak for 15 minutes.
- Combine ¼ teaspoon salt, ¼ teaspoon pepper, cornmeal, flour, onion powder, smoked paprika, and red pepper flakes in a large bowl. Whisk well. Dredge both sides of the tomatoes in the mixture.
- Place oil in a large skillet over high heat. Heat until an instant-read thermometer reads 350°F. Carefully drop tomatoes in the oil (work in batches). Cook about a minute on each side or until golden brown. Remember to let the oil reach the 350°F mark before dropping more fritters, and don't crowd the pan.
- Transfer to jelly roll sheet with cooling rack on top.
CHEF JOHN'S FRIED GREEN TOMATOES
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar sauce). Oh yeah.
Provided by Chef John
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Place tomato slices onto a rack over a paper towel. Sprinkle with 1 teaspoon salt and let slices stand for 15 minutes for the salt to draw out extra juices.
- Mix cornmeal and bread crumbs together in a bowl; stir in 1/2 teaspoon salt, black pepper, and cayenne pepper to taste. Beat eggs with milk in a separate bowl. Place flour into a third bowl.
- Pat tomato slices dry with paper towels. Lay slices, one at a time, into flour; flip to coat both sides and let slices rest in the flour for about 30 seconds. Remove each slice and dip in egg mixture, then into cornmeal mixture, coating both sides of each slice thoroughly. Spread crumbs onto all sides and into tomato crevices with a fork. Rest tomatoes on rack for 10 minutes to let coating set.
- Combine sweet pickle relish, mayonnaise, and hot sauce in a small bowl to make the remoulade sauce.
- Place a large nonstick skillet over medium heat; heat vegetable oil with butter until butter melts, bubbles, and makes a sizzling sound. Fry tomatoes in the hot butter-oil mixture until tomato slices are slightly soft and coating is golden brown, 3 to 4 minutes per side. Use a spatula and a fork to flip.
- Transfer fried green tomatoes to a serving platter and serve with remoulade sauce.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 64.6 g, Cholesterol 103.9 mg, Fat 23.2 g, Fiber 3.4 g, Protein 11.8 g, SaturatedFat 5.5 g, Sodium 1248.2 mg, Sugar 6.2 g
SOUTHERN FRIED GREEN TOMATOES
This is a recipe that I like.
Provided by JESS1199
Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes
Time 17m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
- Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
- Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 42.7 g, Cholesterol 36.8 mg, Fat 10.2 g, Fiber 2.5 g, Protein 6.6 g, SaturatedFat 1.8 g, Sodium 299.6 mg, Sugar 1 g
More about "buttermilk fried green tomatoes food"
BUTTERMILK FRIED GREEN TOMATOES - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
Estimated Reading Time 1 min
BUTTERMILK FRIED GREEN TOMATOES - TREFETHEN
From trefethen.com
5/5 (1)
- Slice tomatoes 1/2-inch-thick, discarding the ends. Place tomatoes in buttermilk to marinate for at least 30 minutes or up to 4 hours.
- Combine flour, cornmeal, salt, and pepper in another bowl large enough to dredge your tomatoes. Remove one tomato at a time from buttermilk and dip tomatoes into flour mixture to coat.
- Pour ½ inch of vegetable oil into a large skillet and heat over medium heat to 350F. Place tomatoes into the pan and fry in batches of 4 or 5, taking care not to let edges touch each other. When the tomatoes are browned, flip and fry on the other side. Remove from oil and drain on paper towels.
FRIED GREEN TOMATOES - MUST LOVE HERBS
From mustloveherbs.com
FRIED GREEN TOMATOES WITH BUTTERMILK-FETA DRESSING RECIPE ...
From myrecipes.com
AIR FRYER FRIED GREEN TOMATOES RECIPES TO THROW A ...
From fryerly.com
FRIED GREEN TOMATOES WITHOUT BUTTERMILK - CREATE THE MOST ...
From recipeshappy.com
FRIED GREEN TOMATO BENEDICT ON BUTTERMILK BISCUITS WITH ...
From mission-food.com
FRIED GREEN TOMATOES : FOODPORN
From reddit.com
EASY SOUTHERN FRIED GREEN TOMATOES: PERFECT ALONE OR ON ...
From buttermilkpress.com
FRIED GREEN TOMATOES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
FRIED GREEN TOMATOES - SAVOR THE FLAVOUR
From savortheflavour.com
FRIED GREEN TOMATOES, WITH BUTTERMILK DIPPING SAUCE - YOUTUBE
From youtube.com
FRIED GREEN TOMATOES WITH BUTTERMILK CHIPOTLE DRESSING ...
From thedailymeal.com
FRIED GREEN TOMATOES RECIPE - COOKING WITH PAULA DEEN
From pauladeenmagazine.com
SOURDOUGH, BUTTERMILK AND FRIED GREEN TOMATOES
From sourdoughandbuttermilk.blogspot.com
BUTTERMILK FRIED GREEN TOMATOES - TASTE OF THE SOUTH ...
From pinterest.ca
FRIED GREEN TOMATOES - A DELICIOUS WAY TO EAT UNRIPE TOMATOES
From ruralsprout.com
FRIED GREEN TOMATOES (A SOUTHERN CLASSIC RECIPE ...
From princesspinkygirl.com
BUTTERMILK FRIED GREEN TOMATOES RECIPE - RECIPETIPS.COM
From recipetips.com
FRIED GREEN TOMATO RECIPE WITH BUTTERMILK - COOKEATSHARE
From cookeatshare.com
MAKE THESE SMOKED AND FRIED GREEN TOMATOES FOOD FIDELITY
From foodfidelity.com
PICKLED "FRIED" GREEN TOMATOES & BUTTERMILK-HERB DIPPING ...
From myrecipes.com
FRIED GREEN TOMATOES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
FRIED GREEN TOMATOES WITH BUTTERMILK DRESSING - THE ...
From theoriginaldish.com
FRIED GREEN TOMATOES RECIPE - GOOD FOOD
From goodfood.com.au
THE BEST SOUTHERN FRIED GREEN TOMATOES RECIPE - AIMEE MARS
From aimeemars.com
FRIED GREEN TOMATOES BUTTERMILK RECIPE - THERESCIPES.INFO
From therecipes.info
FRIED GREEN TOMATOES WITH BUTTERMILK DRESSING RECIPE ...
From jamesbeard.org
BUTTERMILK FRIED GREEN TOMATOES - YOUTUBE
From youtube.com
FRIED GREEN TOMATOES RECIPE - THE SEASONED MOM
From theseasonedmom.com
FRIED GREEN TOMATOES (CORNMEAL) - FARM FLAVOR RECIPE
From farmflavor.com
FRIED GREEN TOMATOES ARTICLE: A FEW OF SIPSEY'S RECIPES ...
From fanpop.com
FRIED GREEN TOMATO SALAD WITH BUTTERMILK DRESSING ...
From southernliving.com
FRIED GREEN TOMATOES WITH BUTTERMILK - CREATE THE MOST ...
From recipeshappy.com
BUTTERMILK FRIED GREEN TOMATOES - ALL INFORMATION ABOUT ...
From therecipes.info
FRIED GREEN TOMATOES WITH BUTTERMILK DRESSING
From jamesbeard.org
FRIED GREEN TOMATOES - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
FRIED GREEN TOMATOES RECIPE | SOUTHERN LIVING
From southernliving.com
FRIED GREEN TOMATOES WITH BUTTERMILK-FETA DRESSING RECIPE ...
From pinterest.ca
SOUTHERN FRIED GREEN TOMATOES - JUST LIKE GRANDMA'S
From divascancook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love