Macaroni Fish Pie Food

FISH PIE MAC 'N' CHEESE

Steps:

• Pour the milk into a large pan and add the flour and butter. Set over a medium heat and whisk continuously until you have a smooth, thick white sauce. Remove from the heat, add the mustard, most of the cheese (save a handful for the top), peas and parsley.
• Meanwhile, boil the pasta in a large pan of water following pack instructions until just cooked. Drain.
• Heat the oven to 200C/180C fan/gas 6. Tip the pasta into the sauce and add half the fish, stir everything together then tip into a large baking dish. Top with the rest of the fish, pushing it into the pasta a little, then scatter with the remaining cheese. Bake for 30 mins until golden, then serve with salad, if you like. Can be chilled and eaten within three days or frozen for up to a month. Defrost in the fridge, then reheat in a microwave or oven until piping hot.

MACARONI FISH PIE

Steps:

• Prep :- Bring the fish and prawns out of the fridge. Chop the leek Chop the chives
• Place the potatoes on a oven tray and cook as per instructions on pack (30-40mns appr)
• Meanwhile add the oil and butter to a pan on a medium heat Add the Leek and fry till soft.
• Add the milk, increase the heat and warm through for a few minutes
• Add the pkt of macaroni mix Lower the heat to low/medium.
• Stir through. The sauce will thicken as you stir
• Add the mustard and stir.
• Add the Fish mix
• Add the Prawns
• Add the Peas
• Add the Cream cheese
• Add the Chives and season with S&P
• Taste and adjust the seasoning if needed. Add more milk if you need to thin out the sauce.
• Take off the heat and transfer to an ovenproof dish.
• Bring the potatoes out if the oven.
• Break them down a bit with a potato masher or a fork. (Be careful as they'll be hot)
• Add the crushed potatoes to the top of the fish pie
• Glaze with a touch of butter and a sprinkle of chives.
• Place the dish in the oven and bake for 15-20mns at 200° or in a Halogen 175° same times
• Serve with veg on the side
• Easy Swaps:- Fish Pie mix for and fish you prefer. Mac n cheese mix for and pkt mix or fresh pasta Chives for parsley. Frozen Roast Potatoes for fresh or for Mashed potatoes.

SOUTHERN MACARONI AND CHEESE PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
• Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
• Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
• Gently mix salt and cooked macaroni into the sauce and stir to combine.
• Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
• Bake in the preheated oven until casserole is bubbling, about 20 minutes.

MACARONI PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• Beat eggs and milk together. Pour half of the cooked macaroni into 9x13 inch baking dish. Cover macaroni with half of the cheese. Pour remaining macaroni into baking dish leaving a little room at the top. Cover with remaining cheese. Pour egg mixture over macaroni. Sprinkle with salt.
• Bake in a preheated over for an hour or until a knife inserted comes out clean.

MACARONI FISH PIE RECIPE

Steps:

• Place the fish on buttered foil and sprinkle over the lemon juice and seasoning, then dot with butter. Make the fish into a parcel with the foil, sealing the edges carefully. Put 5 cups water in the pressure cooker, add a little salt and put the fish parcel in. Bring the water to the boil and add the macaroni. Put on the lid and slowly bring to HIGH (15 pounds) pressure. Cook for 4 minutes. Cheese Sauce: While the fish and macaroni are cooking, make the sauce. Melt the butter in a pan, stir in the flour and cook for a minute or two. Remove the pan from the heat and stir in the milk and seasoning. Return the pan to the heat and bring to the boil, stirring all the time. When the sauce has thickened, lower the heat and add the cheese, stirring until it melts. Reduce the cooker pressure according to manufacturer's directions until safe to open. Flake the fish and add to the sauce. Strain the macaroni and add it to the fish and sauce. Place the mixture in a buttered flame-proof dish and sprinkle with grated cheese and melted butter. Brown under a hot grill (broiler) and garnish with parsley. Serve with broccoli. This recipe yields 4 servings.