Crispy Turkey Bites Food

CRISPY CHILLI TURKEY NOODLES

Steps:

• Heat 1 tbsp oil in a large non-stick frying pan over a high heat. Once hot, add the turkey mince to the pan and fry for 10-12 mins until golden brown and crispy, breaking up the meat with a wooden spoon as you go. Add the ginger and garlic to the pan and cook for 1 min. Stir in the honey, soy and chilli sauce and cook for 2 mins.
• Meanwhile, bring a large pan of water to the boil, add the noodles and cook following pack instructions. Drain and toss the noodles with the remaining 1 tbsp oil and all the lime juice, then divide between bowls. Top with the crispy turkey mince, carrot, onion and coriander. Serve with extra lime wedges for squeezing over, if you like.

CRISPY TURKEY FINGERS

Steps:

• Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
• Rinse and pat dry the turkey breast and slice into 1/2 inch strips.
• Add sage, thyme, salt, and pepper to bread crumbs and mix well.
• Dip turkey fingers into egg white and cover with crumbs mix.
• Place fingers onto baking sheet and bake, turning once, about 10 minutes.

THANKSGIVING BITES

Steps:

• Bring water and butter to a boil in a medium saucepan. Stir in stuffing mix, cover, and remove from heat. Let stand for 5 minutes. Remove cover and fluff with a fork. Let cool, 10 to 15 minutes.
• Preheat the oven to 350 degrees F (175 degrees C).
• Transfer cooled stuffing to a bowl. Add turkey and mix to combine. Mix in cranberries. Form into 1-inch meatballs and place on a baking sheet.
• Bake in the preheated oven until browned and no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

CRISPY TACO BITES

Steps:

• Preheat oven to 350.
• Spray a mini-muffin pan lightly with vegetable oil.
• Seperate wonton wrappers and place one in each cup of the pan. Using the pampered chef mini tart shaper, press each wonton into the cup, keeping the cup area open. (If you don't have the tart shaper, just press down with your fingers, being careful not to tear the wonton).
• Combine all filling ingredients into a mixing bowl, and blend until smooth.
• Fill the wonton cups with a teaspoon each of the filling mixture.
• Bake for 10-12 minutes, or until edges are slightly brown. Garnish with toppings of your choice.

OPEN-FACE TURKEY BITES

Steps:

• Mix cream cheese spread and shredded cheese; spread onto bagel chips. Stack chips, cream cheese-sides together; place in resealable container. Place remaining ingredients in second resealable container.
• Pack both in insulated lunch bag.
• Separate bagel chips; top with turkey. Serve with carrots.

DRUNK TURKEY BITES

Steps:

• Heat oil in a skillet over medium heat. Cook and stir kielbasa and onion in hot oil until the onion begins to soften, about 5 minutes.
• Gently whisk beer, brown sugar, and mustard together in a bowl; pour into the skillet.
• Bring the mixture to a boil and cook until the volume of the liquid reduces by half, about 15 minutes. . Season with salt and pepper.