DILL PICKLE DIP
Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!
Provided by Krissy Allori
Categories Appetizer
Time 5m
Number Of Ingredients 8
Steps:
- Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
- Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
- Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!
Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
A Dill Pickle Dip recipe perfect for any party! Guests who love dill pickles will find this rich and creamy appetizer addicting. Served with crispy potato chips, you can't resist this amazing dip!
Provided by Amy Locurto
Categories Appetizer
Number Of Ingredients 8
Steps:
- Separate 1 tablespoon of the chopped dill pickles to use for garnish.
- Now combine all ingredients to a mixing bowl and stir.
- Top with chopped dill pickles and serve with potato chips or your favorite vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 59 kcal, Carbohydrate 1.5 g, Protein 1 g, Fat 5.25 g, SaturatedFat 1.5 g, Cholesterol 8.5 mg, Sodium 239 mg
PICKLE DIP
Best Pickle Dip Recipe - How to Make Pickle Dip
Categories This Pickle Dip from Delish.com is the best way to eat pickles with everything.
Time 10m
Yield 8-10
Number Of Ingredients 12
Steps:
- In a large bowl combine cream cheese, pickles, sour cream, and pickle juice. Using a hand mixer, mix until smooth and fully combined. Fold in parmesan, dill, and spices. Season with salt and pepper and serve.
DILL PICKLE DIP
My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota
Provided by Taste of Home
Categories Appetizers Snacks
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
DILL PICKLE PARTY DIP
If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!
Provided by Jeannie Kenny
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h20m
Yield 12
Number Of Ingredients 6
Steps:
- Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g
DILL PICKLE DIP
Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that's flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next party!
Provided by Gwynn Galvin
Time 10m
Number Of Ingredients 8
Steps:
- Combine cream cheese, chopped pickles, pickle juice, pickle relish, chopped dill, garlic powder and kosher salt until blended.
- Top with pickle slices and serve with potato chips or your favorite dippers.
Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
DILL PICKLE DIP
This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!
Provided by Sara Welch
Categories Appetizer
Time 6m
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
- Add a little more pickle juice if you prefer a thinner consistency.
- Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.
Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 263 mg, Sugar 1 g, ServingSize 1 serving
EASY KETO DILL PICKLE DIP
This nearly zero carb keto recipe is perfect as a keto snack, keto party food, or keto appetizer! If you love pickles, you're sure to love this keto pickle dip!
Provided by Anna Hunley | Keto In Pearls
Categories Dips
Time 3h5m
Number Of Ingredients 4
Steps:
- Cut each pickle in half lengthwise. Cut again, widthwise, to make large bite size pieces.
- Cut the cheddar cheese into small bite size pieces.
- In a small bowl, mix the cream cheese, cheddar cheese, and mayonnaise until well combined. Fold in the pickles.
- Cover with saran wrap and chill until firm.
- Serve with cheese crisps, radish slices, carrot sticks, celery sticks, pork rinds, or pickle slices.
Nutrition Facts : Calories 118 calories, Carbohydrate 0.7 grams carbohydrates, Fat 11.5 grams fat, Fiber 0 grams fiber, Protein 2.5 grams protein, ServingSize 1/4 cup
PARTY PLATTER WITH PICKLE DIP
Steps:
- Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.
DILL PICKLE DIP.....YUM!!
This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!
Provided by KeithsKelly
Categories Lunch/Snacks
Time 5m
Yield 1 1/4 cups, 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients well.
- Chill.
- Serve with chips, crackers or rye bread.
Nutrition Facts : Calories 78.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 156.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 0.5
DILL PICKLE DIP
Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!
Provided by Jennifer Fishkind
Time 35m
Number Of Ingredients 8
Steps:
- In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
- Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
- Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!
Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving
DILL PICKLE DIP
This was served at our Easter lunch and was devoured. Serve with chips or crackers.
Provided by Mamooshka
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.
Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g
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