Dill Pickle Party Dip Food

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DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a light and creamy dip made with cream cheese, sour cream, pickles and fresh dill. This easy appetizer recipe only takes minutes to make!

Provided by Krissy Allori

Categories     Appetizer

Time 5m

Number Of Ingredients 8

4 ounces cream cheese (softened)
1/2 cup sour cream
3/4 cup pickles (diced)
2 tbsp pickle juice
2 tbsp green onions (sliced)
1 tbsp dill (fresh, chopped with stems removed)
1/4 tsp garlic powder (or use fresh garlic for more of a punch)
1/4 tsp kosher salt (optional, only use if needed)

Steps:

  • Using a stand mixer or electric beaters, beat cream cheese until light and fluffy. You can't really over mix it, so whip it until it is very smooth.
  • Mix in remaining ingredients except for salt. Scrape bowl as needed. Once fully mixed, taste to determine if salt is needed.
  • Serve with chips, crackers, or fresh vegetables for dipping. This dill pickle dip also works great as a spread on sandwiches!

Nutrition Facts : Calories 79 kcal, Carbohydrate 1 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 23 mg, Sodium 302 mg, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

A Dill Pickle Dip recipe perfect for any party! Guests who love dill pickles will find this rich and creamy appetizer addicting. Served with crispy potato chips, you can't resist this amazing dip!

Provided by Amy Locurto

Categories     Appetizer

Number Of Ingredients 8

1/2 cup Low Fat Sour Cream
1/2 cup Mayonnaise
8 oz. Light Cream Cheese
3/4 cup Dill Pickles (chopped)
1 tablespoon Fresh Dill (minced)
2 tablespoons Fresh Parsley (minced)
1 tablespoon Dried Minced Onion
1 teaspoon Salt

Steps:

  • Separate 1 tablespoon of the chopped dill pickles to use for garnish.
  • Now combine all ingredients to a mixing bowl and stir.
  • Top with chopped dill pickles and serve with potato chips or your favorite vegetables.

Nutrition Facts : ServingSize 1 serving, Calories 59 kcal, Carbohydrate 1.5 g, Protein 1 g, Fat 5.25 g, SaturatedFat 1.5 g, Cholesterol 8.5 mg, Sodium 239 mg

PICKLE DIP



Pickle Dip image

Best Pickle Dip Recipe - How to Make Pickle Dip

Categories     This Pickle Dip from Delish.com is the best way to eat pickles with everything.

Time 10m

Yield 8-10

Number Of Ingredients 12

12 oz. cream cheese, softened
1 1/2 c. finely chopped pickles
1/3 c. sour cream
1/4 c. pickle juice
1/2 c. freshly grated Parmesan
2 tbsp. dill, finely chopped, plus more for garnish
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. coriander seeds (optional)
1/2 tsp. red pepper flakes
kosher salt
Freshly ground black pepper

Steps:

  • In a large bowl combine cream cheese, pickles, sour cream, and pickle juice. Using a hand mixer, mix until smooth and fully combined. Fold in parmesan, dill, and spices. Season with salt and pepper and serve.

DILL PICKLE DIP



Dill Pickle Dip image

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! -April Anderson, Forest Lake, Minnesota

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 10m

Yield 3 cups

Number Of Ingredients 6

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Steps:

  • In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts : Calories 108 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 210mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.

DILL PICKLE PARTY DIP



Dill Pickle Party Dip image

If you love dill and dill pickles, you will love this dip! Easy to make and too easy to eat! Serve with pretzels, crinkle-cut potato chips, or fresh veggies. Enjoy!

Provided by Jeannie Kenny

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h20m

Yield 12

Number Of Ingredients 6

1 ½ cups finely hand-chopped dill pickles (such as Claussen)
2 (8 ounce) packages cream cheese, softened
½ cup finely sliced green onions
2 tablespoons dill pickle juice
1 teaspoon dried dill weed
½ teaspoon ground black pepper

Steps:

  • Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

Nutrition Facts : Calories 135.5 calories, Carbohydrate 2.2 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.4 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 386.9 mg, Sugar 0.4 g

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is an easy recipe for a creamy, tangy cream cheese dip that's flavored with pickles, relish, pickle juice and fresh dill. A delicious party dip that takes just minutes to make and will be a hit at your next party!

Provided by Gwynn Galvin

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 8

1 pkg. (8 ounces) cream cheese, (at room temperature)
¼ cup finely chopped dill pickles
3 Tbs. pickle juice
2 Tbs. sweet pickle relish
1 Tbs. chopped fresh dill (, optional)
¼ tsp. garlic powder
1/8 tsp. kosher salt
Pickle slices

Steps:

  • Combine cream cheese, chopped pickles, pickle juice, pickle relish, chopped dill, garlic powder and kosher salt until blended.
  • Top with pickle slices and serve with potato chips or your favorite dippers.

Nutrition Facts : Calories 5 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 122 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

This creamy dill pickle dip is loaded with chopped pickles, herbs and spices, all blended together and served with a variety of dippers. A fun and unique appetizer that's perfect for anyone who loves pickles!

Provided by Sara Welch

Categories     Appetizer

Time 6m

Number Of Ingredients 7

8 ounces cream cheese (softened)
2 tablespoons pickle juice
3/4 cup chopped pickles
1 tablespoon fresh dill (chopped)
2 tablespoons sliced green onions
1/4 teaspoon garlic powder
chopped pickles and dill for garnish

Steps:

  • In a medium bowl, mix together the cream cheese, pickle juice, pickles, dill, green onions and garlic powder until thoroughly combined.
  • Add a little more pickle juice if you prefer a thinner consistency.
  • Serve immediately, or refrigerate for up to 8 hours. Garnish with chopped pickles and dill prior to serving.

Nutrition Facts : Calories 99 kcal, Carbohydrate 1 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 263 mg, Sugar 1 g, ServingSize 1 serving

EASY KETO DILL PICKLE DIP



Easy Keto Dill Pickle Dip image

This nearly zero carb keto recipe is perfect as a keto snack, keto party food, or keto appetizer! If you love pickles, you're sure to love this keto pickle dip!

Provided by Anna Hunley | Keto In Pearls

Categories     Dips

Time 3h5m

Number Of Ingredients 4

4.5 ounces cocktail style dill pickles
4 ounces cream cheese, softened
4 ounces cheddar cheese (not pre-shredded)
2 tablespoons mayonnaise

Steps:

  • Cut each pickle in half lengthwise. Cut again, widthwise, to make large bite size pieces.
  • Cut the cheddar cheese into small bite size pieces.
  • In a small bowl, mix the cream cheese, cheddar cheese, and mayonnaise until well combined. Fold in the pickles.
  • Cover with saran wrap and chill until firm.
  • Serve with cheese crisps, radish slices, carrot sticks, celery sticks, pork rinds, or pickle slices.

Nutrition Facts : Calories 118 calories, Carbohydrate 0.7 grams carbohydrates, Fat 11.5 grams fat, Fiber 0 grams fiber, Protein 2.5 grams protein, ServingSize 1/4 cup

PARTY PLATTER WITH PICKLE DIP



Party Platter with Pickle Dip image

Provided by Molly Yeh

Categories     appetizer

Time 10m

Yield about 3 cups

Number Of Ingredients 7

1 cup shredded aged Havarti cheese (136 grams)
1 cup (238 grams) ranch dressing
4 ounces cream cheese, at room temperature
2 tablespoons sriracha
4 whole kosher dill pickles, quartered and chopped (about 1 cup or 180 grams) plus 1/4 cup pickle juice
1 tablespoon chopped fresh dill
Crudites, for serving

Steps:

  • Mix the Havarti, ranch, cream cheese, sriracha, pickles, pickle juice and dill in a medium bowl until smooth and combined. Transfer to a serving bowl and serve with crudites.

DILL PICKLE DIP.....YUM!!



Dill Pickle Dip.....yum!! image

This is a fabulous dip for potato chips! A little different than traditional dill dip, but oh so easy to get addicted to! Typically I'll double this recipe for a party, and making it a day or two ahead of time just makes it that much better! Stick with real mayo, light or regular, however, as I once made it with Miracle Whip and it wasn't nearly as good. I hope you enjoy it!

Provided by KeithsKelly

Categories     Lunch/Snacks

Time 5m

Yield 1 1/4 cups, 10-12 serving(s)

Number Of Ingredients 5

1/2 cup sour cream
1/2 cup mayonnaise
1 teaspoon dill weed (to taste)
1 tablespoon pickle juice
1/4 cup dill pickle relish or 1/4 cup chopped dill pickle

Steps:

  • Combine all ingredients well.
  • Chill.
  • Serve with chips, crackers or rye bread.

Nutrition Facts : Calories 78.3, Fat 6.4, SaturatedFat 2.1, Cholesterol 8.1, Sodium 156.5, Carbohydrate 5.4, Fiber 0.2, Sugar 0.8, Protein 0.5

DILL PICKLE DIP



Dill Pickle Dip image

Dill Pickle Dip is a quick and easy appetizer that only takes 5 minutes to make! This recipe combines simple ingredients to create a unique dish with familiar flavors--perfect for any pickle-lover and addictive for anyone with an appetite!

Provided by Jennifer Fishkind

Categories     Appetizer     Dip

Time 35m

Number Of Ingredients 8

8 ounce package of cream cheese ((softened))
¼ cup mayonnaise ((I used Hellman's))
¼ cup sour cream
2 tbsp pickle juice
¼ tsp garlic powder
¼ tsp onion powder
1-2 tsp finely chopped fresh dill
1 cup diced dill pickles ((I used Vlasic Zesty Pickles) approximately 3-4 large pickles - extra diced pickles and dill for garnish)

Steps:

  • In a medium-sized bowl mix cream cheese on medium speed until light and creamy with an electric mixer.
  • Add the mayonnaise, sour cream, pickle juice, garlic powder, and onion powder to the bowl and mix until combined.
  • Fold in diced pickles and chopped dill. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
  • Transfer to a serving bowl, garnish with additional pickles and dill, serve immediately and enjoy!

Nutrition Facts : Calories 162 kcal, Carbohydrate 2 g, Protein 2 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 38 mg, Sodium 353 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 8 g, ServingSize 1 serving

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

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