Velmas Strawberry Cream Cheese Salad Mold Food

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VELMA'S STRAWBERRY CREAM CHEESE SALAD MOLD



Velma's Strawberry Cream Cheese Salad Mold image

This is a variation of other strawberry cream cheese salad recipes, as it uses fewer ingredients, does not call for sour cream, and uses the small size Jello package. This is a wonderful brunch dish, especially when served with something like Recipe #319338. It's often used for showers, too. This recipe was given to me by a friend's mother many years ago. (Cooking time is chilling time.)

Provided by Cindy W.

Categories     Gelatin

Time 3h30m

Yield 1 mold, 8-10 serving(s)

Number Of Ingredients 6

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (8 ounce) package cream cheese, softened to room temp
1/2 cup heavy cream
1 cup celery, diced fine
2 cups crushed pineapple, well drained
3/4 cup nutmeats

Steps:

  • Prepare jello according to package instructions. Have jello cold, but not set.
  • Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
  • Add diced celery, drained pineapple, and nuts. Stir till well mixed.
  • Pour into mold and refrigerate until firm.
  • Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!

Nutrition Facts : Calories 306.1, Fat 22.1, SaturatedFat 10.6, Cholesterol 51.6, Sodium 151.3, Carbohydrate 24.2, Fiber 1.9, Sugar 18.4, Protein 5.8

CREAMY FRUIT MOLD



Creamy Fruit Mold image

Because it can be made ahead, a gelatin salad like this one, brimming with fruit and nuts, is so convenient. This salad (another old standby from the cooking show I watched years ago) comes out of the mold easily and looks very attractive when served. -Shirley Leister, West Chester, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 6

3 ounces cream cheese, softened
1 package (3 ounces) lime gelatin
1 cup boiling water
1/4 cup mayonnaise
1 can (15-1/4 ounces) fruit cocktail, drained
1/2 cup chopped pecans

Steps:

  • In a bowl, beat cream cheese and gelatin. Add water, stir until gelatin is dissolved. Refrigerate until thickened, about 1 hour, stirring frequently. Add mayonnaise; whisk until smooth. Stir in fruit and pecans. Pour into a 1-qt. mold that has been coated with cooking spray. Chill until firm. Unmold onto a serving platter.

Nutrition Facts : Calories 289 calories, Fat 19g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 129mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.

CREAM CHEESE MOLD



Cream Cheese Mold image

This is recipe that my Mom had. When she passed, I got her old recipe book with all her pieces of odd papers with all the different recipes on them, and I tried to make some semblance of them, here is one of them, I remember enjoying this many times when I was young.

Provided by Chef mariajane

Categories     Gelatin

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 (85 g) package orange Jell-O
1 (85 g) package pineapple Jell-O
1/2 cup pineapple juice
1 cup boiling water
1 (250 g) package cream cheese
1 (85 g) package Dream Whip
salt
1 teaspoon vanilla

Steps:

  • Add together orange and pineapple jello, pineapple juice and boiling water. Let stand until almost firm.
  • Beat dream whip and 1/2 cup cold milk; cream cheese until smooth; add other ingredients.
  • Fold in Dream Whip. Put in mold.

Nutrition Facts : Calories 547.6, Fat 20.2, SaturatedFat 14.4, Cholesterol 45.8, Sodium 517.8, Carbohydrate 84.3, Sugar 79.1, Protein 10.2

MOLDED STRAWBERRY SALAD



Molded Strawberry Salad image

This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 package (6 ounces) strawberry gelatin
1-1/2 cups boiling water
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 can (8 ounces) unsweetened crushed pineapple
1 cup sour cream
Optional: Leaf lettuce and fresh strawberries

Steps:

  • In a large bowl, dissolve gelatin in water. Add strawberries and pineapple. Strain, reserving liquid and fruit. Set aside 1 cup of the liquid at room temperature. , Pour fruit and remaining liquid into a 5-cup ring mold or 9-in. square pan that has been coated with cooking spray. Cover and refrigerate until set, about 1 hour. , Whisk sour cream and reserved liquid; pour over top of gelatin. Cover and refrigerate until set. , Slice and place on individual plates, or unmold onto a serving platter. Garnish with lettuce and strawberries if desired.

Nutrition Facts : Calories 182 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 64mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.

PHILADELPHIA® SPARKLING STRAWBERRY MOLD



PHILADELPHIA® Sparkling Strawberry Mold image

Ginger ale and cream cheese add sparkle and richness to this strawberry gelatin dessert. Laced with strawberries, it's ideal for Valentine's Day.

Provided by My Food and Family

Categories     Home

Time 4h20m

Yield Makes 8 servings, about 1/2 cup each.

Number Of Ingredients 7

1-1/2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
3/4 cup ginger ale
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (10 oz.) frozen strawberries, thawed
1/2 cup thawed COOL WHIP Whipped Topping
8 fresh strawberries, sliced

Steps:

  • Stir boiling water into dry gelatin in medium bowl 2 minutes until completely dissolved. Stir in ginger ale.
  • Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add gelatin mixture in very small amounts, mixing on medium speed after each addition until well blended. Stir in thawed frozen strawberries.
  • Pour into 1-1/2-quart mold sprayed with cooking spray; cover. Refrigerate 4 hours or until firm. Unmold onto serving plate. Top with whipped topping and the fresh strawberries just before serving.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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