MUMMY COOKIES RECIPE BY TASTY
Here's what you need: unsalted butter, granulated sugar, large eggs, vanilla extract, all purpose flour, kosher salt, baking soda, white chocolate chip, coconut oil, small candy eyeballs
Provided by Snoop & Martha's Very Tasty Halloween
Categories Desserts
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Make the cookies: Preheat the oven to 350°F (180°C). Line 2 baking sheets with parchment paper.
- In a large bowl, cream the butter and sugar with an electric mixer on medium speed until fluffy, 2-3 minutes. Add the eggs and vanilla and beat until creamy and fully combined, 1-2 minutes more.
- In a medium bowl, combine the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients and mix on medium-low speed just until incorporated, 2-3 minutes. Refrigerate the dough for about 20 minutes, or until firm enough to handle.
- For a mummy body, roll 1-1½ tablespoons of cookie dough into a 3-inch-long carrot shape. For a head, roll some of the dough into a ½-inch-wide ball. Stick the head onto the wider end of the body. Repeat with the remaining dough; you should have about 24 mummies total. Arrange the cookies on the prepared baking sheets, spacing evenly, then chill in the freezer for 5-10 minutes, until firm.
- Bake the cookies for 8-9 minutes, or until set and golden brown. Remove from the oven and let cool completely, about 20 minutes.
- Decorate the cookies: In a medium microwave-safe bowl, combine 16 ounces of white chocolate chips and 1½ tablespoons of coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth.
- Using a fork, dip each cookie in the melted white chocolate to coat completely. Remove any excess chocolate by scraping the bottom of the cookie and fork against the rim of the bowl. Return the cookies to the baking sheet. Chill in the refrigerator for 20-30 minutes, or until the chocolate has hardened.
- In a small microwave-safe bowl, combine the remaining 4 ounces of white chocolate and the remaining ½ tablespoon coconut oil. Microwave in 30-second intervals, stirring between, until completely melted and smooth. Transfer to a piping bag and cut a small hole at the tip.
- Pipe the melted white chocolate in zigzags over the dipped cookies, starting at the top and working downward. Finish with a long X-shaped drizzle over the zig zags. Add 2 candy eyeballs to the top of each cookie. Chill in the refrigerator for 20-30 minutes, or until the chocolate has hardened.
- Enjoy!
Nutrition Facts : Calories 83 calories, Carbohydrate 14 grams, Fat 1 gram, Fiber 0 grams, Protein 1 gram, Sugar 5 grams
CHOCOLATE MOCHA MUMMY COOKIES
Wrap up your party with these spooky treats, flavored fast with instant coffee and drizzled with melted vanilla chips.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 20
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, beat butter, powdered sugar and vanilla with electric mixer on medium speed about 2 minutes or until creamy. On low speed, beat in flour, cocoa and coffee granules 1 to 2 minutes or until well mixed. Divide dough into 2 balls; press each to form disk. Wrap each disk in plastic wrap; freeze 10 minutes.
- On lightly floured surface, roll 1 dough disk at a time until 1/8 inch thick. Cut with 5-inch gingerbread boy cutter. On ungreased cookie sheets, place cutouts 1 inch apart. Reroll and cut any remaining dough. Bake 9 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, 15 to 20 minutes.
- Place white baking chips in small resealable freezer plastic bag; seal bag. Microwave on High 30 seconds. Turn bag over; microwave 15 seconds longer until chips are softened. Squeeze bag until mixture is smooth. (If necessary, microwave 10 seconds longer or until chips are completely melted and mixture is smooth.)
- Cut very small tip from one corner of bag. Squeeze bag to drizzle melted chips over cookies for mummy wrapping. Add 2 baking bits to each cookie for eyes.
Nutrition Facts : Calories 220, Carbohydrate 23 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE MUMMY COOKIES
Easy cookie mix jump-starts Halloween cookie fun. Gather the kids and get baking!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. In medium bowl, stir together cookie mix and cocoa. Add butter and egg; stir until soft dough forms.
- On floured surface, roll dough to 1/4-inch thickness. Cut with 5-inch gingerbread man cutter. On ungreased cookie sheet, place 1 inch apart. Gather dough scraps; reroll until all dough is used.
- Bake 7 to 9 minutes or until cookies are just puffed and tops are dry. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
- Spoon frosting into reasealable freezer plastic bag; partially seal bag and cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch-wide opening (#44). Gently squeeze bag to pipe frosting on cookies for bandages. Attach jelly beans for eyes; use black gel to make pupils in eyes. Store cookies in airtight container.
Nutrition Facts : Calories 400, Carbohydrate 62 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Cookie, Sodium 240 mg, Sugar 43 g, TransFat 4 g
More about "chocolate mummy cookies food"
CHOCOLATE MUMMY COOKIES RECIPE - TODAY
From today.com
Author Anna Helm Baxter
- 2. Using an electric mixer, beat the butter and sugar on low speed, in a large bowl, until combined and smooth, 3 minutes. Mix in the eggs, one at a time. Reduce speed to low and gradually add the flour mixture, mixing until incorporated.
- 3. Roll between 2 sheets of parchment paper until 1/8-inch thick. Lightly flour gingerbread cutter and stamp out cookies, not removing from the rolled dough. Transfer entire piece of parchment paper to a baking sheet and refrigerate at least 20 minutes.
HALLOWEEN MUMMY COOKIES – BEST MUMMY OREO …
From kimspireddiy.com
SPOOKY COOKIES - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
MATCHA COOKIE RECIPE
From amummytoo.co.uk
NUTTER BUTTER MUMMY COOKIES – BERLY'S KITCHEN
From berlyskitchen.com
MUMMY COOKIES - TASTE OF THE FRONTIER
From kleinworthco.com
DOUBLE CHOCOLATE MUMMIES - WOMAN'S DAY
From womansday.com
CHOCOLATE MUMMY COOKIES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
CHOCOLATE CHIP COOKIES RECIPE | COOKIE RECIPES | THE HEALTHY …
From healthymummy.com
YUMMY MUMMY COOKIES RECIPE | RECIPES
From hersheyland.ca
CHOCOLATE MUMMY COOKIES (VEGAN) – THE SIMPLE SPRINKLE
From thesimplesprinkle.com
NO BAKE MUMMY COOKIES (3 INGREDIENTS) - RECIPES FROM A PANTRY
From recipesfromapantry.com
GIANT CHOCOLATE YUMMY MUMMY COOKIES! RECIPE
From food.com
CHOCOLATE MUMMY COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
CHOCOLATE CHIP MUMMY COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
PALEO DOUBLE CHOCOLATE MUMMY COOKIES | FOODTALK
From foodtalkdaily.com
MUMMY CHOCOLATE CHIP COOKIE CAKE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
THE CUTEST CHOCOLATE MUMMY COOKIES FOR HALLOWEEN! - JUST IS A …
From justisafourletterword.com
YUMMY MUMMY COOKIES RECIPE | HERSHEYLAND
From hersheyland.com
CHOCOLATE MUMMY COOKIES - EAT CLEAN CHIC
From eatcleanchic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love