Pink Hibiscus Cocktail Food

HIBISCUS RUM COCKTAILS

Hibiscus Rum Cocktails image

The hibiscus brings a sweet and tart flavor to this crimson cocktail (think cranberry). Find the dried flowers in specialty foods stores or look for them online.

Provided by Food Network Kitchen

Categories beverage

Time 40m

Yield 6 cocktails

Number Of Ingredients 5

Ingredients

One 1/2-inch piece ginger, peeled and sliced
1/2 cup sugar
1/2 cup dried hibiscus flowers
12 ounces dark rum
Orange wedges or slices, for garnish

Steps:

Bring 3 cups water and the ginger to a boil in a medium saucepan over high heat. Add the sugar, stir until dissolved and remove from the heat. Add the hibiscus flowers, and let the tea steep for 10 minutes. Strain the tea through a fine-mesh strainer, and refrigerate it until completely cooled, about 15 minutes.
Fill 6 wineglasses with ice. Add 4 ounces of the hibiscus tea and 2 ounces of the rum to each glass. Stir, and garnish with orange wedges.

PINK HIBISCUS COCKTAIL

Pink Hibiscus Cocktail image

Make and share this Pink Hibiscus Cocktail recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

30 ml Malibu rum
30 ml cherry brandy
180 ml pineapple juice
15 -30 ml grenadine

Steps:

Shake all ingredients in a shaker with ice.

Nutrition Facts : Calories 218.9, Fat 0.2, Sodium 9.5, Carbohydrate 37.8, Fiber 0.4, Sugar 28.2, Protein 0.7

HIBISCUS & PROSECCO COCKTAIL

Hibiscus & prosecco cocktail image

Hibiscus flowers in syrup add a final flourish to this pink prosecco and vodka cocktail - ideal to sip at a Eurovision party

Provided by Miriam Nice

Categories Cocktails, Drink

Time 15m

Number Of Ingredients 7

Ingredients

100ml vodka
25ml ginger cordial
juice 1 orange
juice 1 lemon
a handful of ice
hibiscus flowers , from a jar (keep the syrup to add at the end)
300ml prosecco

Steps:

Pour the vodka into a cocktail shaker with the ginger cordial, orange and lemon juice. Add a handful of ice and shake until the cocktail shaker is frosty.
Line up 4 champagne flutes, put a hibiscus flower in each, then strain the cocktail into the glasses. Divide the prosecco between the glasses, then drop 1 tsp syrup from the hibiscus flower jar into each and allow it to sink before serving.

Nutrition Facts : Calories 136 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

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