CREAMY SCRAMBLED EGGS WITH HAM
Steps:
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.
17 WAYS TO COOK HAM AND EGGS
These ham and egg recipes make the best breakfasts you've ever had! From casserole to egg cups to muffins, you can't beat the combo of ham and cheese.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham and egg recipe in 30 minutes or less!
Nutrition Facts :
GREEN EGGS AND HAM SCRAMBLE
Eating a nutritious breakfast can keep you and your family satisfied and ready to take on the day. But with the morning rush to get out the door, this is easier said than done. Fortunately, some preparation saves you the long wait in the drive-thru line.
Provided by maryjjohnson34
Categories Very Low Carbs
Time 8m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Grease a medium-sized, microwave-safe bowl or deep dish with olive oil or butter.
- In a separate bowl, add all ingredients and beat until well blended. Pour into the microwave-safe bowl.
- Cook by microwaving in 30 second bursts, gently and carefully folding the eggs with a small spatula between each burst.
- Cook until eggs are almost set; about 2 to 3 minutes (microwaves may vary).
- Add scramble to a thermos, top with more shredded cheese (if desired) and tighten the lid.
- Enjoy within 5 to 6 hours.
Nutrition Facts : Calories 327.3, Fat 21.1, SaturatedFat 9.1, Cholesterol 421.7, Sodium 1144.2, Carbohydrate 5.3, Fiber 0.8, Sugar 0.4, Protein 27.4
SHARON'S EGG AND HAM SCRAMBLE
This is my original recipe, although there might be a zillion egg recipes very similar to it. The number of servings depends upon your appetite and what else is on the table to go with it.
Provided by Dinner Date
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs, milk, seasoned salt, salt, and black pepper together in a bowl.
- Heat olive oil in a large non-stick skillet over medium-high heat; saute jalapeno in hot oil until slightly softened, 2 to 3 minutes. Add ham to jalapeno and cook until heated through, about 1 minute.
- Pour egg mixture into ham mixture. Cook and stir until eggs are set but not dry, 3 to 5 minutes. Sprinkle 1/2 of the Cheddar cheese over eggs; cook and stir until cheese is melted. Transfer eggs to a plate and sprinkle remaining cheese over the top.
Nutrition Facts : Calories 400.1 calories, Carbohydrate 1.9 g, Cholesterol 411 mg, Fat 33.7 g, Fiber 0.1 g, Protein 23.1 g, SaturatedFat 11.2 g, Sodium 625.2 mg, Sugar 1.6 g
GREEN EGGS AND HAM
Provided by Food Network
Categories main-dish
Time 17m
Yield 10-12 tablespoons
Number Of Ingredients 13
Steps:
- Heat the butter in a medium skillet over medium-high heat. Add the spinach, ham, and scallions to the skillet, stirring with a wooden spoon to combine. Cook for 2 minutes, and then pour the eggs over the spinach mixture. Allow the eggs to begin to set, and then add pesto, salt, and pepper. Stir together until eggs are cooked evenly. Serve with favorite breakfast accompaniments.
- Add the spinach, basil, garlic, and cheese, if using, to a food processor and begin to pulse on low speed. Slowly add the olive oil while the processor is running. Pulse until the ingredients are blended into a smooth sauce, being careful not to overmix. Season, to taste, with salt.
GREEN EGGS AND HAM - MEXICAN STYLE
This is a simple and delicious Mexican version of Green eggs and Ham. Yes, the eggs are green, but if you love salsa verde like I do, this is a good thing! Enjoy! Good with a side of warmed fresh soft tortillas.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat olive oil in a medium-sized skillet over medium heat. Add the diced ham or chorizo and saute briefly until lightly browned.
- Stir in the salsa verde and cook until hot.
- Crack the eggs directly into the pan with the sauce (no need to whisk first). Stir the mixture with a spatula to mix in the sauce and to lightly scramble the eggs.
- Cook gently over medium-low to medium heat, stirring and scraping the bottom of the pan with a wooden spoon. Season to taste with salt and pepper.
- Remove from heat when the eggs begin to set, but are still moist, about 3 minutes.
- Sprinkle with snipped fresh cilantro, to garnish. Serve immediately.
- Good with a side of warmed fresh soft tortillas.
EGG SCRAMBLE
Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers. You can serve it for a casual supper, too. -Vicki Holloway, Joelton, Tennessee
Provided by Taste of Home
Time 35m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil over high heat. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , In a large skillet, saute half of the peppers and onion in 1 teaspoon oil until tender. Add half of the ham and potatoes; saute 2-3 minutes longer. , Meanwhile, in a blender, combine the eggs, sour cream, milk, onion salt, garlic salt and pepper. Cover and process until smooth. , Pour half over vegetable mixture; cook and stir over medium heat until eggs are completely set. Sprinkle with 1 cup cheese. Repeat with remaining ingredients.
Nutrition Facts : Calories 312 calories, Fat 20g fat (9g saturated fat), Cholesterol 349mg cholesterol, Sodium 839mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
SCRAMBLED EGGS AND HAM
Make and share this Scrambled Eggs and Ham recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Very Low Carbs
Time 7m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a 7-inch pie plate combine ham, green onion, butter or margarine and basil.
- Micro-cook, uncovered, on 100% of power for 1 to 1 1/2 minutes or till the mixture is heated through.
- Meanwhile, stir together beaten eggs and milk.
- Pour over ham mixture in pie plate.
- Micro-cook, uncovered, on 50% of power for 4 to 5 minutes or till eggs are nearly set, pushing cooked portions to center of dish several times during cooking.
- Sprinkle with cheese.
- Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute more or till cheese is just melted.
Nutrition Facts : Calories 313.3, Fat 22.6, SaturatedFat 10.9, Cholesterol 419.9, Sodium 725.1, Carbohydrate 2.9, Fiber 0.2, Sugar 2.1, Protein 23.6
GREEN GARLIC AND HAM SCRAMBLED EGGS WITH CHEESE
I recently was given some stalks of green garlic. I had no idea what to do with them, so I started looking for recipes and found this delicious egg recipe. There are endless variations but the key ingredients are the same.
Provided by Soupster
Categories Breakfast and Brunch Eggs Scrambled Egg Recipes
Time 20m
Yield 3
Number Of Ingredients 9
Steps:
- Melt the butter in a skillet over medium heat. Cook the onion, garlic scapes, and ham in the melted butter until the onion is tender, about 5 minutes.
- Beat the eggs, milk, salt, and pepper together in a small bowl; pour into the skillet and cook, stirring continually, until the eggs have nearly set, but are still slightly moist. Add about half the Cheddar cheese; cook and stir until the eggs are completely cooked, about 5 minutes. Top with the remaining Cheddar cheese to serve.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 13.8 g, Cholesterol 445.4 mg, Fat 27.9 g, Fiber 2 g, Protein 24.3 g, SaturatedFat 11.7 g, Sodium 1433.1 mg, Sugar 5.2 g
GREEN EGGS AND HAM CASSEROLE
Make and share this Green Eggs and Ham Casserole recipe from Food.com.
Provided by lets.eat
Categories Breakfast
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl beat the eggs. Add the spinach, ham, bread cubes and the seasoned salt. Mix well.
- Pour into a 8x8 casserole dish that has been sprayed with no-stick spray. Sprinkle with the shredded swiss.
- Bake at 375' for 20-30 minutes, or until set.
Nutrition Facts : Calories 296.2, Fat 16.7, SaturatedFat 6.5, Cholesterol 457.5, Sodium 899, Carbohydrate 7.6, Fiber 1.4, Sugar 1.7, Protein 27.9
GREEN EGGS AND HAM
This recipe originated in a cookbook my childs' playschool put together as a fund raiser. Reading Dr Suess's Green Eggs and Ham prior to cooking is a "must do" to create a memorable experience. Amount can easily be doubled, tripled, etc.
Provided by Barbk
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Read green eggs and ham.
- Beat egg and milk together till frothy.
- Saute in small amount of oil the onions, peppers and chopped ham.
- Stir in spinach and add the egg mixture.
- Add salt and pepper and stir constantly with spatula.
- Serve with toast.
Nutrition Facts : Calories 207.8, Fat 8.1, SaturatedFat 2.4, Cholesterol 237.5, Sodium 406.8, Carbohydrate 20.4, Fiber 1.1, Sugar 1.2, Protein 12.4
GREEN EGGS AND HAM
Make and share this Green Eggs and Ham recipe from Food.com.
Provided by Dolphin_07
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- First wash the spinach, make sure that you let it soak for about 90 seconds in a lot of water to make sure it is clean,
- next while you are waiting for the spinach crack the eggs into a bowl, use a whisk and scramble for 10 seconds,.
- after that you dry the spinach, tear of ends or bad parts
- then chop the spinach, and add it to the eggs, lightly mix again,.
- lastly chop the ham, and add to the eggs.
- add the parmesan cheese and mix all together and scramble in a frying pan for 3-3.5 minutes.
Nutrition Facts : Calories 215.5, Fat 12.6, SaturatedFat 4, Cholesterol 447.2, Sodium 846.8, Carbohydrate 0.8, Sugar 0.8, Protein 23
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SCRAMBLED EGGS WITH HAM & PEPPERS | GOOD LIFE EATS
From goodlifeeats.com
Cuisine AmericanTotal Time 15 minsCategory Breakfast And BrunchCalories 413 per serving
- Heat a teaspoon or two of canola or olive oil in a small omelet sized saute pan. When hot, add the onion and peppers and saute for a minute or two to take the sharpness out of the onion and slightly tenderize the vegetables. Turn heat to low and set the vegetables aside in a bowl. Stir in the ham.
- In a medium bowl, whisk the eggs, salt, and pepper. Add additional oil or butter to grease the pan if necessary. Return the heat of the pan to medium/medium-low.
- Add the eggs to the pan. Scatter the vegetable and ham mixture on top. Cook until bottom starts to set, then scramble the eggs. When cooked according to your preferred doneness, top with grated cheddar cheese.
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