Farm Style Green Beans Food

GREEN BEANS WITH MAGIC SAUCE

Steps:

• Add olive oil to a large saucepan over medium heat. Add green beans and saute, until just tender, about 3 minutes. Season lightly with salt to taste and remove from heat.
• Add soy sauce, tahini, honey, sesame oil, red pepper and garlic to a small bowl and mix until thoroughly combined. Drizzle mixture over beans and lightly toss to combine. Plate and serve.

BASIC GREEN BEANS

Steps:

• Melt 4 tablespoons butter in a large skillet over medium-high heat. Add 4 to 6 thinly sliced garlic cloves; cook, stirring, about 2 minutes. Add 2 1/2 pounds trimmed green beans and a few pinches each of salt and sugar; cook 2 minutes. Add 1/2 cup water, cover and cook until tender, about 6 minutes, then uncover and boil until the water evaporates, 1 more minute. Season with salt and pepper; toss with chopped pecans.

FARM STYLE GREEN BEANS

Steps:

• Leave green beans whole or cut into 1-inch pieces.
• In a large saucepan cook the beans in a small amount of boiling salted water about 10 minutes or until crisp-tender; drain.
• Meanwhile, in a 10-inch skillet cook bacon over medium heat until crisp, stirring occasionally.
• Remove bacon, reserving drippings in skillet.
• Drain bacon on paper towels; set aside.
• Cook and stir onion and mushrooms in reserved drippings over medium heat until tender.
• Add tomato and salt.
• Cook, uncovered, 2 to 3 minutes or until most of the liquid is absorbed. Transfer beans to a serving platter or bowl.
• Top with onion mixture.
• Sprinkle bacon over the vegetables.
• *Note: Omit salt if using canned tomatoes.

HOW TO COOK FROZEN GREEN BEANS

Steps:

• Melt butter in the saucepan.
• Add onions and cook for 3 minutes, or until they start to soften.
• Add the rest of the ingredients.
• Bring to a simmer. Simmer for about 8 minutes, or until most of the liquid is gone from the pan.

MOM'S EASY GREENBEANS

Steps:

• Cut bacon into pieces and fry in a pan. Once bacon is browned, pull it from the pan and set aside. Drain the water from the green beans and set water aside. Add green beans to hot pan with bacon grease, cook the green beans in the bacon grease for about 5 minutes, stirring. Add diced onion or a sprinkling of onion powder, now pour the reserved water from the cans into the pan and reduce heat. Keep warm on the stove until ready to serve.

FRESH FROM FARM SOUTHERN GREEN BEANS

Steps:

• 1. Wash and snap beans.
• 2. Place chopped onion and cut up bacon into small pieces in deep pot. Cook until bacon is almost done
• 3. Place clean snapped beans in pot with bacon and onion .. Add enough water to just cover beans and add in bullion and spices to pot .. Mix up.
• 4. Bring to a boil cover and turn down. To simmer. 30 minutes s if ya like a bit firmer beans I usually do an hour. Then take lid off and let The liquid cook down a bit more for 20 minutes or so. The longer the more the fluid reduces and the flavors bursts.. You can add more season if its not enough at this point after cooking. Easier to add then have to much