Carrot Fruit Ring Food

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CARROT FRUIT RING



Carrot Fruit Ring image

This is similar to fruitcake, and is excellent to serve.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 14

Number Of Ingredients 16

1 cup vegetable oil
1 cup white sugar
1 cup packed brown sugar
4 eggs
3 cups finely grated carrots
2 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 cup raisins
1 cup candied cherries, halved
1 cup candied mixed fruit
1 cup dates, pitted and chopped
1 cup coarsely chopped walnuts
½ cup all-purpose flour

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
  • Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
  • Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
  • Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.

Nutrition Facts : Calories 581.8 calories, Carbohydrate 91.4 g, Cholesterol 53.1 mg, Fat 23 g, Fiber 3.8 g, Protein 6.7 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 49.8 g

CARROT RING



Carrot Ring image

Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8-10 servings.

Number Of Ingredients 8

2 pounds carrots, cooked and mashed
3/4 cup half-and-half cream
3 eggs, beaten
1-1/2 teaspoons minced fresh parsley
1 teaspoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (10 ounces) frozen peas, cooked

Steps:

  • Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.

Nutrition Facts :

CARROT RING FOR PASSOVER



Carrot Ring for Passover image

This carrot ring recipe is made with grated carrots and is suitable for Passover. It makes a great side dish for beef brisket.

Provided by Barbara Rolek

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 9

1 cup brown sugar (packed)
1 1/2 cups oil
4 large eggs (separated)
3 packed cups carrots (shredded, not chopped)
2 cups matzoh meal
1 teaspoon baking soda
1 teaspoon salt
3 tablespoons water (cold)
2 teaspoons lemon juice

Steps:

  • Gather the ingredients.
  • Heat oven to 300 F. Lightly coat a medium ring mold (8-cup capacity) or 8 individual mini Bundt pans with cooking spray.
  • In a large bowl, cream sugar and oil . Beat in egg yolks and carrots.
  • In a separate bowl, whisk together matzoh meal, baking soda, and salt. Add to carrot mixture, mixing well.
  • Add water and lemon juice and combine thoroughly.
  • In a separate bowl, beat egg whites until stiff but not dry, and stir 1/3 of the whites into the carrot mixture to lighten it.
  • Then, fold in remaining whites, trying not to deflate the volume.
  • Pour mixture into prepared mold(s). Bake 15 minutes at 300 F.
  • Raise heat to 375 F and bake an additional 20 minutes (only 8 to 10 minutes for mini Bundt pans).
  • Let cool 15 minutes before un-molding.

Nutrition Facts : Calories 253 kcal, Carbohydrate 52 g, Cholesterol 113 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 249 mg, Fat 3 g, ServingSize 8 servings of Carrot Ring, UnsaturatedFat 2 g

CARROT RING



Carrot Ring image

This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.

Provided by karen

Categories     Vegetable

Time 1h

Yield 1 ring mold, 6 serving(s)

Number Of Ingredients 9

12 ounces carrot baby food (2 jars junior "or" Stage 3, do NOT use fresh carrots)
3/4 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups all-purpose flour, sifted
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Cream shortening and sugar in a mixmaster.
  • Add beaten egg.
  • Add carrots. Beat well.
  • Sift dry ingredients and add to carrot mixture.
  • Bake for 45 minutes in a very well greased ring mold.
  • Turn over onto a serving platter and serve immediately.

Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7

CARROT RING



Carrot Ring image

Categories     Cake     Mixer     Vegetable     Breakfast     Dessert     Bake     Lemon     Carrot     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 11

2 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 cup (packed) golden brown sugar
1 cup (2 sticks) unsalted margarine, room temperature
4 large eggs
2 cups (packed) coarsely grated peeled carrots
3 tablespoons fresh lemon juice
2 teaspoons grated lemon peel

Steps:

  • Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and margarine in large bowl until well blended. Beat in eggs. Add sifted dry ingredients; beat until blended. Stir in carrots. Beat in lemon juice and lemon peel. Transfer batter to prepared pan.
  • Bake carrot ring until tester inserted near center comes out clean, about 40 minutes. Cool carrot ring in pan on rack 15 minutes. Turn ring out onto platter and serve warm. (Can be made 1 day ahead. Cover with cake dome and let stand at room temperature. Rewarm in 350°F oven 10 minutes before serving.)

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Latin name Daucas, Carota
Hindi name Gajar
Sanskrit name Garjarah
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  • Benefits of Carrot fruit for Cough. Mix sugar candy in carrot juice and prepare a thick paste. Sprinkle black pepper powder on it and give to the patient.
  • For Piles. Give carrot juice with sour pomegranate; it cures piles. Or, give pomegranate powder or carrot cooked in curd. This remedy is very good in curing piles.
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