CARROT FRUIT RING
This is similar to fruitcake, and is excellent to serve.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 14
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
- Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
- Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
- Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.
Nutrition Facts : Calories 581.8 calories, Carbohydrate 91.4 g, Cholesterol 53.1 mg, Fat 23 g, Fiber 3.8 g, Protein 6.7 g, SaturatedFat 3.1 g, Sodium 425.7 mg, Sugar 49.8 g
CARROT RING
Carrots become everyone's favorite when they're baked in this slightly sweet, lighter-than-air ring. Our holiday meal wouldn't be complete without it.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Combine the first seven ingredients. Pour into a well-greased 6-cup ring mold. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes; unmold onto a serving plate. Fill the center with peas.
Nutrition Facts :
CARROT RING FOR PASSOVER
This carrot ring recipe is made with grated carrots and is suitable for Passover. It makes a great side dish for beef brisket.
Provided by Barbara Rolek
Categories Side Dish
Time 1h5m
Yield 8
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Heat oven to 300 F. Lightly coat a medium ring mold (8-cup capacity) or 8 individual mini Bundt pans with cooking spray.
- In a large bowl, cream sugar and oil . Beat in egg yolks and carrots.
- In a separate bowl, whisk together matzoh meal, baking soda, and salt. Add to carrot mixture, mixing well.
- Add water and lemon juice and combine thoroughly.
- In a separate bowl, beat egg whites until stiff but not dry, and stir 1/3 of the whites into the carrot mixture to lighten it.
- Then, fold in remaining whites, trying not to deflate the volume.
- Pour mixture into prepared mold(s). Bake 15 minutes at 300 F.
- Raise heat to 375 F and bake an additional 20 minutes (only 8 to 10 minutes for mini Bundt pans).
- Let cool 15 minutes before un-molding.
Nutrition Facts : Calories 253 kcal, Carbohydrate 52 g, Cholesterol 113 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, Sodium 249 mg, Fat 3 g, ServingSize 8 servings of Carrot Ring, UnsaturatedFat 2 g
CARROT RING
This is a recipe I got from my mother that everyone in the family loves. Batter can be made a few hours in advance, but do not cook until ready to serve as the souffle will fall slightly after removing from the oven and doesn't reheat well (it tastes fine the next day...just isn't as pretty). I'm guessing on the number of servings & prep time.
Provided by karen
Categories Vegetable
Time 1h
Yield 1 ring mold, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cream shortening and sugar in a mixmaster.
- Add beaten egg.
- Add carrots. Beat well.
- Sift dry ingredients and add to carrot mixture.
- Bake for 45 minutes in a very well greased ring mold.
- Turn over onto a serving platter and serve immediately.
Nutrition Facts : Calories 435.8, Fat 26.9, SaturatedFat 6.7, Cholesterol 35.2, Sodium 399.3, Carbohydrate 45, Fiber 1.9, Sugar 18.6, Protein 4.7
CARROT RING
Categories Cake Mixer Vegetable Breakfast Dessert Bake Lemon Carrot Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Butter and flour 12-cup Bundt pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat sugar and margarine in large bowl until well blended. Beat in eggs. Add sifted dry ingredients; beat until blended. Stir in carrots. Beat in lemon juice and lemon peel. Transfer batter to prepared pan.
- Bake carrot ring until tester inserted near center comes out clean, about 40 minutes. Cool carrot ring in pan on rack 15 minutes. Turn ring out onto platter and serve warm. (Can be made 1 day ahead. Cover with cake dome and let stand at room temperature. Rewarm in 350°F oven 10 minutes before serving.)
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English name CarrotLatin name Daucas, CarotaHindi name GajarSanskrit name Garjarah
- For a Bright complexion. Everyone wills to have a fair complexion and healthy skin. Carrot can be a good friend for this, lets know how: One should drink white or red carrot juice twice a week.
- For Internal heat. During summers, this case is mostly seen; lets see how to cure this- Fresh carrot juice should be used regularly to revive the run-down system.
- For Eyesight. Dried almond coloured carrots should be given with milk every night. It improves eye-sight.
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- For Piles. Give carrot juice with sour pomegranate; it cures piles. Or, give pomegranate powder or carrot cooked in curd. This remedy is very good in curing piles.
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- For Ulcers. Tie poultice of carrot on severe wounds and ulcers. It helps in healing them faster. Boil and grind the carrots. Apply the paste on ulcers.
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