Frouta Ke Yaourti Greek Fruit Salad Food
FROUTA KE YAOURTI (GREEK FRUIT SALAD)
This is another recipe I found on the Food By Country website. It differs from the only other Greek Fruit Salad recipe already posted on Recipezaar by its use of different spices and nuts.
Provided by Northwestgal
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In serving bowl, gently stir fruit and almonds together; set aside.
- In a separate bowl combine yogurt, honey, and lemon rind.
- Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).
GREEK FRUIT SALAD (FROUTA KE YAOURTI)
This fruit salad can be used as a dessert or as a side dish. It differs from other Greek fruit salad recipes I've made, and we all really liked this one the most because the creamy dressing adds a wonderful touch to the fruit salad.
Provided by Vickie Parks
Categories Fruit Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. In medium mixing bowl, gently stir fruit and almonds together; set aside.
- 2. In a separate bowl combine yogurt, honey, and lemon rind.
- 3. Fill individual dessert bowls with fruit salad. Spoon yogurt mixture over fruit salad, and sprinkle the top with additional almond slivers (optional).
AS CLOSE AS I'LL EVER GET TO GREECE SALAD
From our local newspaper. Extremely important to use the freshest ingredients for this salad! Recipe amounts were not given so they have been estimated. A note about olive brine: I use the liquid that the olives are soaked in either the package or the fresh ones from the "olive bar" at the natural food store. However I have tried a dirty martini olive juice from this source: www.garliclady.com based in Vancouver, Washington.
Provided by COOKGIRl
Categories Cheese
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together the vinaigrette ingredients and set aside.
- Place tomatoes, cucumbers, red onion and bell pepper on two salad plates.
- Top with the feta slices, kalamata olives and sprigs of fresh oregano.
- Drizzle the vinaigrette on the salad.
Nutrition Facts : Calories 114.1, Fat 8.4, SaturatedFat 1.2, Sodium 104.3, Carbohydrate 9.6, Fiber 2.5, Sugar 4.6, Protein 1.7
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