Goblin It Up Snack Mix Recipe 455 Food

GOBLIN'-IT-UP SNACK MIX RECIPE - (4.5/5)

Steps:

• Preheat oven to 250°. Combine first 5 ingredients in a large roasting pan. Mix melted butter, Worcestershire sauce and Pizzeria Seasoning in a small bowl. Pour over cereal mixture and stir until coated. Bake, uncovered, 1 hour, stirring every 15 minutes. Remove from oven and sprinkle with Parmesan cheese. Transfer to a rimmed baking sheet to cool completely.

EVERYTHING SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper.
• In a large bowl, combine the cereal, pretzels, Cheddar crackers, wasabi peas, peanuts and crushed ramen noodles.
• In a saute pan, melt the butter, then stir in the ramen seasoning packet and grated Parmesan. Pour over the cereal mixture and toss to coat. Spread evenly between the 2 baking sheets and bake until the mixture is fragrant and the cheese is melted, about 12 minutes. Let cool and serve.

MOM'S AMPED UP SNACK MIX

Steps:

• Preheat the oven to 300 degrees F. Line 2 large rimmed baking sheets with parchment paper.
• Stir together the cereal, cheese cracker chips, pretzels, peas, nut and ramen noodle pieces in a large bowl. Stir the reserved seasoning packet into the melted butter. Pour over the cereal mixture and toss to coat.
• Spread the mixture between the prepared baking sheets and bake until golden brown, about 12 minutes. Cool completely before serving, about 10 minutes.

GOBLIN PARTY MIX

Steps:

• Combine all ingredients together in a large bowl, tossing with spoon. I often make 1/2 batch at a time.

DILL RITZ SNACK MIX RECIPE

Steps:

• Combine last 4 ingredients then toss with crackers. Refrigerate thoroughly before serving.

GO-TO BUGLE SNACK MIX

Steps:

• Put Bugles and pecans in shallow roasting pan. (A disposable 9x13 pan is recommended.) Turn oven to 250 degrees. Put in oven while making sauce. In saucepan, put brown sugar, corn syrup, butter and salt. Stir constantly until boiling. Boil for 5 minutes without stirring. Remove from heat. Add vanilla and baking soda. Pour over Bugles and nuts. Stir to coat. Bake for 1 hour at 250 degrees stirring every 15 minutes. Cool and break apart as soon as it cools just enough to touch. Store in airtight container.