Bbq Pasta Salad Food
NEELY'S BBQ PASTA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 24
Steps:
- Bring 4 quarts water to boil, in large pot, over high heat. Salt the water, add the pasta and cook until tender, about 10 minutes. Drain in a colander and allow to cool, then transfer to large bowl.
- In another large bowl, mix together vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise and BBQ sauce. Add chopped vegetables and toss to coat. Pour BBQ dressing over pasta and mix well. Place the pork on top and season with salt and pepper, to taste. Cover and refrigerate until ready to serve, then garnish with parsley.
- In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.
BBQ PASTA SALAD
Make and share this BBQ Pasta salad recipe from Food.com.
Provided by Jacqueline Edmond
Categories One Dish Meal
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions, drain.
- Then in a large bowl that can be covered put pasta, chicken, oranges.
- For Dressing: In a medium mixing bowl stir together BBQ sauce, mayo,& enough of the juice to make dressing thin but not runny.
- Carefully fold dressing into salad, chill for a couple hours before serving.
Nutrition Facts : Calories 54.7, Fat 2.7, SaturatedFat 0.6, Cholesterol 15.7, Sodium 102.2, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 5.4
BARBECUE MACARONI SALAD
My family loves a touch of barbecue sauce and ranch dressing in our mac salad. Not too much-just a hint of both makes this everyday salad something special. -Andrea Bolden, Unionville, Tennessee
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, combine mayonnaise, barbecue sauce, ranch dressing mix, sugar, mustard, salt and pepper. In a large bowl, combine eggs, relish and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Drizzle with additional barbecue sauce if desired.
Nutrition Facts : Calories 449 calories, Fat 35g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 452mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.
BBQ PASTA SALAD
This is our favorite pasta salad recipe that we serve at our holiday barbecues. Crushed red pepper flakes give this salad its zip. To make it "kid friendly" or "senior friendly," just leave out the crushed red peppers. It can easily be refreshed by adding more dressing.
Provided by SHORECOOK
Categories Spinach Pasta Salad
Time 1h5m
Yield 10
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain into a sieve, run under cold water, and drain well.
- Combine pasta, spinach, pepperoni, Cheddar cheese, olives, Italian dressing, crushed red peppers, and garlic powder in a large bowl. Mix well. Sprinkle with Parmesan cheese and toss again.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition Facts : Calories 418.2 calories, Carbohydrate 37.3 g, Cholesterol 36.6 mg, Fat 23.7 g, Fiber 2.4 g, Protein 15.7 g, SaturatedFat 7.9 g, Sodium 1275.9 mg, Sugar 3.8 g
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