BUTTERMILK MASHED POTATOES
Steps:
- In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
- Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
- As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.
CREAMY BUTTERMILK MASHED POTATOES WITH VARIATIONS
Adapted from Sally Schneider's A New Way To Cook. Notes: Potatoes: If possible use something like Yellow Finns or Yukon Golds, which become extremely creamy when mashed. If made with baking potatoes, the result will be grainy and watery. Gear: For the smoothest potatoes, pass the potatoes through a food mill or a ricer before adding the buttermilk and reserved cooking liquid in step 2. As noted in the post, I love this Zyliss Potato Masher. Buttermilk: Use whole milk buttermilk if possible. Low-fat buttermilk won't impart the same creaminess and richness, and it might impart more tartness as well. The original recipe calls for warming the buttermilk, but I find as long as I measure it and leave it at room temperature when I start boiling the potatoes, it works just fine. Herby garnish: As noted in the post, I spoon the garnish over only half of the potatoes, and I leave half of the potatoes plain for the children. If you like the idea of using this garnish over all of the potatoes, I would double it, and use a larger skillet. Roasted Garlic Variation: After the potatoes are mashed, add two heads of roasted garlic cloves to the pot. Stir to combine.
Provided by Alexandra Stafford
Categories Side Dish
Time 1h10m
Number Of Ingredients 10
Steps:
- Place the potatoes and the 2 teaspoons of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving at least 1/4 cup of the cooking water - I like to reserve at least a cup of the cooking liquid.
- Return the potatoes to the pan and set over low heat, uncovered, for about 5 minutes, stirring occasionally, to let the potatoes dry out a little. (See notes above if using a ricer or food mill.) Add the buttermilk, ¼ cup of the reserved cooking liquid, pepper to taste, and a pinch of sea salt. Mash the potatoes with a potato masher until you have a coarse purée. Add the butter and mash again. Once the potatoes are as mashed up as possible you can switch to a wooden spoon or spatula and beat them further. Taste. Add more sea salt and pepper to taste. Thin with more reserved cooking liquid if desired.
- Heat the oil, scallions, crushed red pepper flakes, and cilantro in a small skillet or saucepan over medium heat. Cook, swirling occasionally, until the scallions and red pepper flakes start to visually and audibly sizzle. Season with a pinch of sea salt and remove from the heat.
- Transfer half of the potatoes to a serving dish. Use the back of a spoon to swoosh the potatoes around a bit, creating peaks and valleys. Spoon the herby oil over top, allowing the oil to pool in the crevices. Crack more pepper over top and, if you wish, season with another pinch of sea salt.
HERBY SAUSAGES WITH BUTTER BEAN MASH
A comforting, hearty meal for two with herby sausages and butter bean mash. Just a few ingredients make up this midweek meal that takes just 10 minutes prep
Provided by Esther Clark
Categories Dessert, Main course
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Brush 1 tbsp oil over the sausages, and grill on a tray for 20 mins, turning regularly.
- Meanwhile, heat the rest of the oil in a saucepan over a low heat. Add most of the spring onion and cook for 5 mins until softened. Add the beans, garlic, and lemon zest and juice, cook for a few mins more, then gently mash with a potato masher to get a thick, creamy consistency. Season and cook for 5 mins more until warmed through. Scatter over the remaining spring onion and serve with the sausages and wilted greens.
Nutrition Facts : Calories 617 calories, Fat 36 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 17 grams fiber, Protein 27 grams protein, Sodium 1.2 milligram of sodium
More about "herby buttermilk mash food"
GRAINS IN HERBY BUTTERMILK RECIPE | BON APPéTIT
Web Feb 11, 2020 1 cup mixed unhulled grains (such as spelt, whole barley, and/or whole farro) 1 small onion, unpeeled, halved 3 garlic cloves, …
From bonappetit.com
3.9/5 (9)Author Andy BaraghaniServings 4Estimated Reading Time 4 mins
From bonappetit.com
3.9/5 (9)Author Andy BaraghaniServings 4Estimated Reading Time 4 mins
- Toast grains in a dry medium heavy pot over medium heat, stirring occasionally, until just slightly darkened and beginning to smell nutty, about 4 minutes. Pour in 4 cups water, then add onion, garlic, lemon zest, and a couple of big pinches of salt; stir to combine. Bring mixture to a boil, then reduce heat to medium-low and simmer, stirring occasionally and skimming any foam from surface as needed, until grains are tender (pull out a few grains and take a bite to test), 35–45 minutes; pluck out and discard onion, garlic, and lemon zest.
- Meanwhile, purée parsley, dill, buttermilk, and a big pinch of salt in a blender until bright green and smooth. Pour into a medium bowl, add yogurt, and whisk until your arm gets a bit tired—3 minutes should do the trick (whisking the mixture well will ensure that the yogurt doesn’t split and get grainy when you add it to the grains).
- Pour buttermilk mixture over grains. Increase heat to medium and bring to a bare simmer. Cook just until heated through, about 1 minute. Remove from heat and squeeze in juice from lemon half. Stir well, then taste grains and season with more salt if needed. Skim any foam from surface.
BUTTERMILK-BOURSIN MASHED POTATOES RECIPE - COUNTRY …
Web Oct 8, 2014 Step 1 Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel. Step 2 Preheat oven to 400°F. …
From countryliving.com
From countryliving.com
HERBY TAHINI BUTTERMILK RANCH (EASY & VERSATILE) | KITCHN
Web Jul 12, 2021 Finely grate the zest of 1 medium lemon into a medium bowl. Juice the lemon into the bowl (about 3 tablespoons). Add 1/4 cup buttermilk, 1/4 cup tahini, 1 teaspoon garlic powder, 1 teaspoon maple …
From thekitchn.com
From thekitchn.com
BUTTERY HERBED MASHED POTATOES. - HALF BAKED HARVEST
Web Nov 7, 2018 Instructions. 1. In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 to 30 minutes. 2. Meanwhile, heat the cream, 4 tablespoons …
From halfbakedharvest.com
From halfbakedharvest.com
TRADITIONAL AND NON-TRADITIONAL BUTTERMILK RECIPE IDEAS
Web Nov 2, 2021 It’s ready in 5 minutes. Simply combine all ingredients in a food processor to create this creamy yet slightly tangy dressing. 15. Salmon, radish, and bibb salad with …
From instacart.com
From instacart.com
HOW TO MAKE THE ULTIMATE MASHED POTATO | BBC GOOD FOOD
Web Herby buttermilk mash This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives. It makes the perfect match for beef …
From bbcgoodfood.com
From bbcgoodfood.com
HERBY BUTTERMILK SALAD DRESSING RECIPE - THE WASHINGTON POST
Web Directions Total: 10 mins Step 1 In a small bowl, whisk together the buttermilk, lemon juice or vinegar, chopped herbs and sugar, if using, until combined Taste and add more …
From washingtonpost.com
From washingtonpost.com
EXPLORE THIS VEGAN & HERBY BUTTER BEAN MASH RECIPE - GREEDY …
Web Jan 9, 2019 A herby butter bean mash with rosemary. Make this simple and vegan butter bean mash recipe in just a matter of minutes. It is inexpensive and nutritious. Ingredients …
From greedygourmet.com
From greedygourmet.com
HERBY BUTTERMILK BISCUITS: A TASTY & SLIGHTLY HEALTHIER BISCUIT USING ...
Web Mar 27, 2019 Instructions. In a medium bowl, combine flour, baking powder, salt, and baking soda. With a pastry cutter or two forks, cut the butter into the flour mixture until …
From amandascookin.com
From amandascookin.com
HERBY BUTTERMILK MASH | RECIPE | BBC GOOD FOOD RECIPES, RECIPES, …
Web Sep 20, 2020 - This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives, from BBC Good Food.
From pinterest.co.uk
From pinterest.co.uk
BANGERS WITH HERBY MASH AND ONION GRAVY RECIPE - BBC FOOD
Web Method. Cook the potatoes in boiling salted water for 10-12 minutes or until soft. Heat the sunflower oil in a heavy-based saucepan. Add the onion and cook until soft , but not …
From bbc.co.uk
From bbc.co.uk
HERBY MASH - FOOD - A FACT OF LIFE
Web Method. Peel the potatoes. Cut in half. Bring potatoes to the boil, simmer until tender (about 15-20 minutes). Drain the potatoes using a colander.
From foodafactoflife.org.uk
From foodafactoflife.org.uk
YOTAM OTTOLENGHI’S PARTY FINGER FOOD: CHEESY POTATO FILO CIGARS, …
Web 21 hours ago Yotam Ottolenghi’s potato and cheddar cigars with spiced ketchup. Perfect finger food for a street party or gathering. Get ahead by making both the filling and …
From theguardian.com
From theguardian.com
HERBY HARVEST
Web You eat with your eyes first. Visually appealing, great tasting and flavourful food prepared with the right ingredients makes your dining room come alive. ... We bring the finest …
From herbyharvest.com
From herbyharvest.com
HERBY BUTTERMILK MASH RECIPE | EAT YOUR BOOKS
Web Save this Herby buttermilk mash recipe and more from BBC Good Food Magazine, November 2012 to your own online collection at EatYourBooks.com ... Herby buttermilk …
From eatyourbooks.com
From eatyourbooks.com
HERBY BUTTERMILK MASH | RECIPE | BBC GOOD FOOD RECIPES ... - PINTEREST
Web Sep 20, 2020 - This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives, from BBC Good Food.
From pinterest.com
From pinterest.com
RECIPES - THE WASHINGTON POST
Web Directions Total: 10 Step 1 In a small bowl, whisk together the buttermilk, lemon juice or vinegar, chopped herbs and sugar, if using, until combined Taste and add more …
From pb-impact.washingtonpost.com
From pb-impact.washingtonpost.com
HERBED BUTTERMILK SMASHED POTATOES - FORK KNIFE SWOON
Web Nov 20, 2021 Cover with cold, generously salted water and bring to a boil. Turn the heat down to low and simmer for 20-30 minutes until the potatoes are tender and can be …
From forkknifeswoon.com
From forkknifeswoon.com
HERBY | ENGLISH MEANING - CAMBRIDGE DICTIONARY
Web herby definition: 1. tasting or smelling of herbs: 2. tasting or smelling like herbs: . Learn more.
From dictionary.cambridge.org
From dictionary.cambridge.org
MASH RECIPES | BBC GOOD FOOD
Web Herby buttermilk mash 1 rating This mash recipe involves beating your potatoes so the result is super-smooth, flavoured with parsley, dill and chives Celeriac, cavolo nero & …
From bbcgoodfood.com
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love