Blushing Sangria Food

THE BEST SANGRIA

The Best Sangria image

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy, juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is fine, but you'll have to switch to a large punch bowl in place of the pitcher. From America's Test Kitchen

Provided by Kimke

Categories Beverages

Time 2h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 large oranges, washed,one orange sliced,remaining orange juiced
1 large lemon, washed and sliced
1/4 cup sugar
1/4 cup triple sec
1 (750 ml) bottle inexpensive fruity medium-bodied red wine, chilled

Steps:

Add sliced orange and lemon and sugar to large pitcher; mash gently with wooden spoon until fruit releases some juice, but is not totally crushed, and sugar dissolves, about 1 minute.
Stir in orange juice, Triple Sec, and wine; refrigerate for at least 2, and up to 8, hours.
Before serving, add 6 to 8 ice cubes and stir briskly to distribute settled fruit and pulp; serve immediately.

SANGRIA BLUSH

Sangria Blush image

Make and share this Sangria Blush recipe from Food.com.

Provided by raposok

Categories Punch Beverage

Time 20m

Yield 1 pitcher

Number Of Ingredients 7

Ingredients

1 cup orange juice
1/2 cup sugar
1 1/2 liters white zinfandel wine
1/4 cup lime juice or 1/4 cup lemon juice
1 orange, thinly sliced and seeded
1 lime, thinly sliced and seeded
20 ice cubes

Steps:

1. Combine orange juice and sugar in small saucepan.
2. Cook over medium heat, stirring occasionally, until sugar is dissolved.
3. Pour into pitcher once cooled.
4. Add wine and fruit slices.
5. Cover and refrigerate for 2 hours until flavours are blended.
6. Add ice.

Nutrition Facts : Calories 1653.4, Fat 0.8, SaturatedFat 0.1, Sodium 88, Carbohydrate 174.3, Fiber 5.8, Sugar 135.2, Protein 6.7

PRETTY IN PINK SANGRIA

Pretty in Pink Sangria image

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories Drinks Recipes Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5

Ingredients

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

Steps:

Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

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