Ham And Cheese Hash Brown Casserole Food

CHEESY HAM AND HASH BROWN CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

HAM & CHEESE HASH BROWN CASSEROLE

Steps:

• Heat oven to 375ºF.
• Heat oil in large skillet on medium heat. Add onions; cook 2 to 3 min. or until crisp-tender, stirring frequently. Spoon into large bowl.
• Add potatoes, ham, soup, sour cream, 1 cup cheese and mustard; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 40 to 45 min. or until heated through.

CHEESY HAM HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Lightly grease a 9 x 13 inch baking pan.
• In a large mixing bowl, combine potatoes, ham, potato soup, sour cream and cheddar cheese.
• Sprinkle with Parmesan cheese.
• Bake in preheated oven until sauce is browned and top is browned, about 60 minutes.
• Serve immediately.

CHEESY HAM 'N' HASH BROWNS CASSEROLE

Steps:

• Preheat oven to 350F degrees.
• In a large saucepan, melt margarine; stir in flour.
• Add milk all at once--cook& stir until bubbly; cook 1 minute more.
• Remove from heat& stir in cheese& mustard.
• Set aside.
• Place half of the ham in an ungreased 2-quart casserole dish.
• Top with half of the hash browns& half of the cheese sauce.
• Spread the spinach on top of the cheese layer.
• Repeat layers with remaining ham, potatoes& cheese.
• Bake uncovered for 30 minutes, or until heated through.

CHEESY HASH BROWNS AND HAM CASSEROLE

Steps:

• Preheat oven to 375 degrees F.
• Lightly grease a 9x13 inch baking dish.
• In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese.
• Spread evenly into prepared dish.
• Sprinkle with Parmesan cheese.
• Bake 1 hour in the preheated oven, or until bubbly and lightly brown.
• Serve immediately.

HASH BROWN CASSEROLE

Steps:

• Preheat the oven to 350 degrees F. Add the butter to a large heavy skillet. Once foaming and melted, add the garlic, ham, onions and some salt and pepper. Saute until the onions are tender and the ham is browned, about 4 minutes. Stir in the flour and cook until pasty, about 2 minutes. Add the milk and stock and stir until smooth. The mixture will begin to thicken as it comes to a simmer. Once thick, turn off the heat and add 1 cup of the shredded cheese. Stir until melted. Add the hash browns and green onions and stir until well mixed. Add to a 13-by-9-inch casserole dish and sprinkle with the remaining 1/2 cup cheese. Bake until the top is golden and the potatoes are tender, 45 minutes.

HASH BROWNS WITH HAM

Steps:

• In a 3-qt. slow cooker, combine the potatoes, ham, onion and 1 cup cheese. Combine soup and butter; pour over potato mixture. Cover and cook on low for 3-4 hours or until potatoes are tender., Stir in sour cream. Sprinkle with remaining cheese. Cover and cook for 15 minutes or until cheese is melted.

HAM AND HASH BROWN CASSEROLE

Steps:

• Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
• In large bowl, mix potatoes, ham and 1 1/2 cups of the cheese. Spread in baking dish. In same bowl, mix sour cream, milk and seasoned salt with wire whisk until well blended. Spoon over potato mixture; stir to mix. Cover baking dish with foil.
• Bake 45 minutes. Sprinkle with remaining 1/2 cup cheese. Bake uncovered about 10 minutes longer or until bubbly and thoroughly heated.

CONTEST-WINNING HASH BROWN CASSEROLE

Steps:

• In a large bowl, combine the eggs, milk, salt, pepper and cayenne if desired. Stir in the potatoes, cheese, onion, green pepper and ham. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.

CHEESY HASHBROWN CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
• Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
• Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

HAM & HASH BROWNS CASSEROLE

Steps:

• Pre-heat oven to 350°F.
• In a bowl, add all ingredients and mix until well combined.
• Pour into a 13x9 casserole dish.
• Bake for 1 hour or until top is slightly golden.
• Sprinkle top with french fried onions (or crumbled potato chips) and bake an additional 10 minutes or until golden brown.