ROASTED ZUCCHINI CASSEROLE
Roasted zucchini with onion and layered with marinara sauce and pasta. A meal-in-one with a salad and rolls. Can't get better than that! A great way to use up your zucchini crop in the summer..
Provided by Carol Semenuk
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Toss zucchinis and onions in a large bowl with olive oil until evenly coated. Spread vegetables into a large baking dish.
- Roast vegetables in the preheated oven until golden, about 30 minutes. Season with salt and pepper. Reduce oven heat to 350 degrees F (175 degrees C).
- Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
- Lightly grease a 9x13-inch baking dish.
- Heat marinara sauce in a saucepan over medium heat until sauce is hot. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini mixture. Sprinkle Parmesan cheese atop vegetables.
- Bake in the preheated oven until sauce is bubbly, 35 to 40 minutes. Allow casserole to rest for 5 minutes before serving.
Nutrition Facts : Calories 375 calories, Carbohydrate 59.5 g, Cholesterol 6.4 mg, Fat 10.6 g, Fiber 5.7 g, Protein 12.3 g, SaturatedFat 2.6 g, Sodium 489.7 mg, Sugar 13 g
ZUCCHINI PASTA BAKE
The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! It's great at the height of summer when the tomatoes and zucchini come straight from the garden!
Provided by RUTH GOOCH
Categories World Cuisine Recipes European Italian
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 10 to 12 minutes, until al dente, and drain. Lightly grease a medium casserole dish.
- Preheat oven to 350 degrees F (175 degrees C). In a blender or food processor, thoroughly mix the Parmesan cheese and crackers.
- Heat the oil in a skillet over medium heat. Place the onion in the skillet, and cook and stir until tender. Mix in the zucchini, tomato, and garlic, and season with oregano, basil, celery, salt, and pepper. Continue to cook and stir until the zucchini is tender.
- In the prepared casserole dish, mix the pasta with the vegetable mixture and mozzarella cheese. Top evenly with the Parmesan cheese mixture.
- Bake 25 minutes in the preheated oven, or until the topping is lightly browned. Allow to sit 5 minutes before serving.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 37.2 g, Cholesterol 15 mg, Fat 7.9 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 3.1 g, Sodium 336.1 mg, Sugar 2.4 g
BAKED ZUCCHINI WITH MOZZARELLA RECIPE - (4.1/5)
Provided by Pattywak
Number Of Ingredients 3
Steps:
- . Slice your zucchini up into 1/2 inch rings. 2. Lay them out flat on a large cookie sheet. Sprinkle with Garlic Seasoning and a bit of salt. 3. Bake in the oven at 350 for about 10-15 minutes or until crisp tender. 4. Take the hot pan out of the oven and sprinkle the zucchini with cheese. Turn the oven to broil, throw that cookie sheet back into the oven and let the cheese get all bubbly and a bit browned. This should only take about 3-5 minutes. Be careful here. Broiling things in the oven can get out of control in a fast hurry. (my trick for broiling is to not move the rack up, I just keep it in the middle of the oven and things are less likely to burn. It may take a minute longer, but no burnt food)
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA
Make and share this Baked Pasta with Zucchini and Mozzarella recipe from Food.com.
Provided by Barb G.
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large frying pan, heat oil.
- Saute Zucchini until lightly browned, about 5 minutes.
- Season with salt and pepper.
- Transfer to an oiled shallow casserole dish.
- Cook pasta in boiling salted water, when pasta is almost cooked, drain and add to Zucchini.
- Add tomatoes, olives, Parmesan, rosemary and 1/2 of the mozzarella.
- Sprinkle with a little more salt and pepper; if desired.
- Gently mix together.
- Cover with the remaining mozzarella.
- Bake until cheese is melted and the top is slightly browned, about 15 minutes.
PASTA BAKED WITH OLIVES, VEGETABLES AND MOZZARELLA
Simple, quick baked pasta dish. You can make it ahead, store in the fridge, then just place in the oven when you are ready for dinner. Make sure you extend the baking time if you do this by about 15 minutes.
Provided by P48422
Categories < 60 Mins
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Lightly grease a shallow baking dish with olive oil.
- Heat the olive oil in a large skillet, add the zucchini and cook over med-high heat, stirring occasionally, until the zucchini begin to brown; season with salt and peper.
- Set aside to cool.
- Cook the pasta al dente.
- Drain, rinse with cold water, drain again, then toss with the zucchini.
- Add the olives, tomatoes and half the cheeses to the pasta.
- Toss well and pour into the baking dish.
- Spread the remaining mozzarella on top, reserving the rest of the parmesan for garnish.
- Bake the pasta until the cheese is melted and the pasta is heated through (about 15-20 minutes).
- Serve with the remaining cheese.
CREAMY ZUCCHINI AND SPINACH PASTA BAKE
Enjoy Italian fare at home with our Creamy Zucchini and Spinach Pasta Bake! You'll love the taste of this spinach pasta bake and how easy it is to make.
Provided by My Food and Family
Categories Home
Time 1h
Yield 12 servings, about 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, cook and stir onions in large nonstick skillet on medium heat 3 to 4 min. or until crisp-tender. Add zucchini and mushrooms; cook 3 to 4 min. or until zucchini is crisp-tender, stirring frequently. Add half the spinach; cook 2 to 3 min. or just until wilted. Repeat with remaining spinach. Remove from heat.
- Drain pasta. Add to vegetable mixture in skillet along with the pasta sauce, ricotta, Italian seasoning and 1 cup mozzarella; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining mozzarella.
- Bake 20 to 25 min. or until casserole is heated through and mozzarella is melted.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
More about "baked pasta with zucchini and mozzarella food"
PASTA BAKE WITH ZUCCHINI, TOMATO, AND MOZZARELLA CHEESE
From kitchenstories.com
- Slice the zucchini, tomato, mushrooms, and mozzarella and set it all aside. Dice the onion and chop garlic. Place onion and garlic in a frying pan with some olive oil and sauté until golden. Add canned tomatoes, season with dried Italian herbs, salt and pepper and bring to a boil over medium-high heat. Meanwhile, cook the pasta in a pot of boiling water until very al dente, then drain and rinse under cold water. Set aside.
- Preheat the oven to 180°C/350°F. Place half of the pasta in a baking dish, pour half of the tomato sauce over it and cover it with mushrooms and zucchini slices. Do the same for the second layer and drizzle the remaining olive oil over it.
- Spread sliced tomatoes and mozzarella over the top and sprinkle with some Italian herbs, salt, and pepper. Place the baking dish in the oven for approx. 25 min. at 180°C/350°F or until brown. Serve with fresh basil and enjoy!
PASTA WITH ZUCCHINI AND TOMATOES - IFOODREAL.COM
From ifoodreal.com
3 CHEESE BAKED PASTA WITH ZUCCHINI AND BECHAMEL
From cookingwithnonna.com
10 BEST BAKED PENNE PASTA MOZZARELLA CHEESE RECIPES
From yummly.com
TOMATO & ZUCCHINI OVEN BAKED PASTA - JULIA'S CUISINE
From juliascuisine.com
PASTA WITH SAUTéED PEPPERS, ZUCCHINI, AND SMOKED …
From countryliving.com
EASY PASTA WITH ZUCCHINI, TOMATOES & FRESH MOZZARELLA …
From foodlets.com
BAKED ZUCCHINI PENNE PASTA - 5 DINNERS IN 1 HOUR
From 5dinners1hour.com
BAKED RIGATONI WITH ZUCCHINI AND MOZZARELLA RECIPE
From southernliving.com
BAKED PASTA WITH CHICKEN, ZUCCHINI AND MOZZARELLA
From flavorfinds.com
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA | NATURALLY SAVVY
From naturallysavvy.com
Author Randy Boyer
PASTA WITH ZUCCHINI AND MOZZARELLA - THE ITALIAN CHEF
From italianchef.com
Estimated Reading Time 2 mins
BAKED RIGATONI WITH ZUCCHINI AND EGGPLANT - FOOD & WINE
From foodandwine.com
BAKED PASTA ZUCCHINI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
BAKED ZUCCHINI PASTA - SLENDER KITCHEN
From slenderkitchen.com
ROYAL FAMILY'S BEST VEGAN AND VEGETARIAN RECIPES - INCLUDING …
From express.co.uk
SPAGHETTI WITH CRISPY ZUCCHINI RECIPE - PINCH OF YUM
From pinchofyum.com
ZUCCHINI SLICE - BUDGET BYTES
From budgetbytes.com
CHEESY BAKED ZUCCHINI WITH MARINARA - AHEAD OF THYME
From aheadofthyme.com
ZUCCHINI, PEACH, AND BURRATA PIZZA | LEITE'S CULINARIA
From leitesculinaria.com
BAKED PASTA WITH SAUSAGE AND ZUCCHINI | MY NOURISHED HOME
From mynourishedhome.com
PASTA WITH ZUCCHINI AND MOZZARELLA CHEESE BAKED ITALIAN FOOD
From dreamstime.com
ZUCCHINI PASTA BAKE - THIS WIFE COOKS™
From thiswifecooks.com
BAKED ZUCCHINI WITH MOZZARELLA AND TOMATOES - LAVENDER
From lavenderandmacarons.com
CREAMY BAKED PASTA WITH ZUCCHINI AND MUSHROOMS - EASY …
From easyweeknightrecipes.com
MOST POPULAR RECIPES FROM AUGUST | ALLRECIPES
From allrecipes.com
TOMATO ZUCCHINI MOZZARELLA BAKE - NO PLATE LIKE HOME
From noplatelikehome.com
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA RECIPE - WEBETUTORIAL
From webetutorial.com
WHAT TO COOK THIS WEEK, AUGUST 22, 2022 — TODAY
From today.com
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA - CHAMPSDIET.COM
From champsdiet.com
BAKED ZUCCHINI TOMATO AND MOZZARELLA CASSEROLE - THE BOSSY …
From thebossykitchen.com
PASTA WITH ZUCCHINI 3 WAYS - LA CUCINA ITALIANA
From lacucinaitaliana.com
BAKED PASTA WITH ZUCCHINI AND MOZZARELLA RECIPE - COOKEATSHARE
From cookeatshare.com
PASTA WITH ZUCCHINI AND MOZZARELLA CHEESE BAKED ITALIAN FOOD
From dreamstime.com
ZUCCHINI BLOSSOM RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BAKED ZUCCHINI WITH MOZZARELLA | RECIPE FROM YOUR HOMEBASED …
From yourhomebasedmom.com
BAKED ZUCCHINI WITH MOZZARELLA | RECIPE | RECIPES, ZUCHINNI RECIPES ...
From pinterest.co.uk
BAKED RIGATONI PASTA - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love